Distinguished Member and Emeritus Director and President of Monell Chemical Senses Center
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Dr. Gary K. Beauchamp has led and conducted basic research in the fields of taste, smell, and flavor, encompassing techniques ranging from behavioral to molecular biology. On May 19th and 20th, he was joined by experts and pioneers — his collaborators, colleagues, and trainees — from all over the world. They gathered in Philadelphia as Monell Chemical Senses Center celebrated 50 years of Dr. Beauchamp’s prolific career and scientific contributions.
Our research programs advance disease diagnosis and treatment, nutritional health, healthy aging and more.
Encompassing postdoctoral fellows, visiting scientists, high school and undergrad students, education is a way of life here.
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