New Kare research fellow Yali Zhang, PhD studies how animals sense their complex food environment, including food taste and texture....
Research led by Monell finds direct methods vs, self-report show 75% of people with COVID-19 lose their sense of smell....
New research, led by the Monell Chemical Senses Center, has now found that liking of fatty food is more complex than its fat content alone – it could also be related to inborn genetic traits of the consumer related to fat perception....
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