At the Monell Center, scientists from many disciplines focus on defining the broad significance of taste and smell in human health and disease. Learn More Join Us As We Sense the Future

A Festschrift for Gary K. Beauchamp, PhD

Distinguished Member and Emeritus Director and President of Monell Chemical Senses Center

Dr. Gary K. Beauchamp has led and conducted basic research in the fields of taste, smell, and flavor, encompassing techniques ranging from behavioral to molecular biology. On May 19th and 20th, he was joined by experts and pioneers — his collaborators, colleagues, and trainees — from all over the world. They gathered in Philadelphia as Monell Chemical Senses Center celebrated 50 years of Dr. Beauchamp’s prolific career and scientific contributions.

2020-2021 Annual Report:
Seizing the Moment

In 2020, Monell boldly stepped to the forefront of the global COVID-19 pandemic response. Today, the Center is leading the way with real-time public health innovations that set the stage for a healthier and safer post-pandemic future.

Monell Science Apprenticeship Program

Celebrating Over 40 Years of Growing Roots in Science

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