A YEAR IN REVIEW

Connections

The Monell 2024 Annual Report

The chemical senses – smell, taste, and internal chemoreception – connect us all to one another and to the world we live in. The theme of Monell’s 2023-2024 annual report, and indeed, our achievements, is Connections. It has been a year of growth and teamwork translating Monell’s fundamental research into advances in world health.

Monell Science Apprenticeship Program

The immersive summer experience provides talented high school and undergraduate students, particularly those groups traditionally underrepresented in the sciences, the space, resources and training to conduct an independent research project. The application to join our 2025 cohort is open until Tuesday, December 31, 2024.

The Latest in Taste and Smell Science

A Message from the Executive Director

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Explore the available opportunities to join our team.

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Encompassing postdoctoral fellows, visiting scientists, high school and undergrad students, training is a way of life here.

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Participate in studies on taste, smell, and sensory perception.

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Your Support Propels Our Research to Improve Human Health

Joel Mainland, PhD, and Robert Pellegrino, PhD

Monell’s academic collaborative network is extensive, bringing added strength and expertise to the Center’s research mission.

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We collaborate with leading international corporations from the food, beverage, fragrance, pharmaceutical, chemical, and other industries.

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Learn more about our work on smell and taste loss.

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