BYU Radio: Tasteblind on Constant Wonder

Danielle Reed studies how genetics impact what we can or cannot taste and smell at the Monell Chemical Senses Center in Philadelphia. Her timely research sheds light on the unusual way that COVID-19 affects taste and smell. She even explains how a smell test can indicate brain injury.

Guest: Danielle Reed, Associate Director of the Monell Chemical Senses Center in Philadelphia; member of the leadership team of the Global Consortium for Chemosensory Research.

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