As the coronavirus claims more victims, a once-rare diagnosis is receiving new attention from scientists, who fear it may affect nutrition and mental health....
December 14, 2020, The Philadelphia Inquirer
In a building crammed with mass spectrometers, gene sequencers, and other sophisticated equipment for studying the science of smell, Pam Dalton uses a low-tech approach to maintain her nasal health.
Three bowls of water on top of the heating vent in...
December 5, 2020, The Guardian
Seven years ago, rhinology surgeon Peter Andrews found himself performing an operation that would go on to change the course of his career.
Andrews was operating on a patient who had broken his nose many decades earlier after being struck by a...
November 5, 2020. The Washington Post.
Jennifer Spicer thought her days of feeling the effects of covid-19 were over. The fever, chills and severe fatigue that racked her body back in July had long dissipated. And much to the excitement of the self-described “foodie,” her senses of...
October 30, 2020. Proof Podcast/American Test Kitchen.
Bridget speaks with Dr. Danielle Reed from the Monell Chemical Senses Center about the genetics of taste perception.
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TUESDAY, Oct. 27, 2020 (HealthDay News) -- Loss of smell is common in COVID-19, but fewer people say they have this symptom than objective tests reveal, a new study finds.
In fact, about 77% of COVID-19 patients who were directly measured had smell loss, but only...
Feeding babies the right healthy foods during a critical window of time may help set them up for better health as adults, emerging research suggests.
As the federal government weighs the first-ever dietary guidelines for children under 2, there’s evidence that the food habits of young...
