Media Mentions

Few leafy greens garner as many polarized opinions from adults as does cilantro (known outside the U.S. as coriander). The herb, which has been seasoning foods since around year 2 B.C.E., flavors cuisines worldwide, from fajitas to curries. It’s ubiquitous in herb gardens and garnish...

In this episode, Frauke sits down with experimental psychologist, Assistant Director, and Assistant Member of the Monell Chemical Senses Center Valentina Parma, Ph.D. to discuss where we are today in terms of testing and diagnosing the health of a person's sense of smell. Valentina shares how...

Unlike spring, summer and fall, which have strongly defined aromas (flowers in bloom, beaches, decaying leaves), the current season is marked by the scent of nothing. Nothing’s growing. Nothing’s dying. It’s a kind of olfactory pause. But snow has a scent, and researchers say that scent...