Media Mentions

Do you know how much salt you should be eating? And if I tell you it’s less than 5 grams a day, do you know how much that is? Ruth Alexander explores the wonder of salt and why chefs think their job would be pointless without it...

Bacon. Cauliflower. Seafood. Anything fried. These are some of my favorite things to cook and eat, but while their aromas can be enticing in the moment, no one wants to smell these foods hours or even days after they’ve been cooked and consumed. Why? “When we...

Taste, like other senses, is mediated by finely tuned circuits of neurons. These circuits are formed during embryonic development, when many extra neuronal synapses that will not exist in the fully mature brain arise. The process of removing these extra connections, neuronal pruning, takes place...

In animals, pheromones (like androstenone) are chemical signals released externally to elicit behavioral responses from other animals, whereas hormones (like oxytocin) are chemicals released internally to regulate body functions. In perfume bottles, these pheromones and hormones … have not been proven to do much of...