Media Mentions

October 30, 2020. Proof Podcast/American Test Kitchen. Bridget speaks with Dr. Danielle Reed from the Monell Chemical Senses Center about the genetics of taste perception. — Listen to the Podcast....

TUESDAY, Oct. 27, 2020 (HealthDay News) -- Loss of smell is common in COVID-19, but fewer people say they have this symptom than objective tests reveal, a new study finds. In fact, about 77% of COVID-19 patients who were directly measured had smell loss, but only...

Feeding babies the right healthy foods during a critical window of time may help set them up for better health as adults, emerging research suggests. As the federal government weighs the first-ever dietary guidelines for children under 2, there’s evidence that the food habits of young...

Oct 19, 2020 (CKWR FM radio).  Dr. Nancy Rawson. Karen Kreeger · Covid 19 Distorted Smells - Dr Nancy Rawson, Oct 2020 — Listen on SoundCloud....

October 15, 2020. Downhome Magazine. The changing scents of the seasons help us to interpret our world in some very important ways. There's nothing like the aroma of a wild rose in bloom after a summer’s rain and the sweet scent of pine trees during a...

Firms bet on engineered microbes to make sustainable cheese and other products from sugar instead of milk. The pairing of milk and fermentation has been around for about 9,000 years—since soon after Neolithic people domesticated milk-giving animals. By harnessing naturally occurring yeast and bacteria, ancient farmers...