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What makes a molecule smell, and why are noses built the way they are? Welcoming our Science Apprenticeship 2022 cohort, and celebrating fifty years of Gary Beauchamp's service and research. Amber Alhadeff Honored by Pew Trusts, and Danielle Reed writes: Chemosensory Science Under the Shadow of War. Monell,...

Experimental psychologist Pamela Dalton doesn’t remember the first time she smelled cilantro. If she had to associate the scent with something, or someplace, it would probably be the supermarket, where she sniffed it to confirm what it wasn’t: parsley. But that changed a few years...

The Board of Directors of the Monell Chemical Senses Center has appointed Nancy E. Rawson, PhD, Acting Director and President. Her new role was effective July 1, 2022, and she has assumed the full duties of the Director's office....

One of Federica Genovese's fondest memories of spicy food is how her grandmother would eat a plate of pasta: with a fork in one hand and a Calabrian chili in the other, she would alterate bites of pasta and chili. Genovese believes that as her...

There’s a scene from Mad Men that I think about a lot. Peggy Olson, the young copywriter, is confidently delivering a pitch to an important client. The client licks his teeth at her in what she reads as a crude but ignorable gesture. The meeting...

What is the relationship between smell and memory? Can our sense of smell improve our emotional health? Should a smell check be a part of our regular check-ups? — Click here to listen to the full episode....

Researchers are finally making headway in understanding how the SARS-CoV-2 coronavirus causes loss of smell. And a multitude of potential treatments to tackle the condition are undergoing clinical trials, including steroids and blood plasma. Once a tell-tale sign of COVID-19, smell disruption is becoming less common...