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At the Monell Chemical Senses Center, scientists study something we often take for granted: how our senses shape the way we experience the world. For Dr. Kevin Bolding, that work begins with a simple question: how does the brain form memories? At Monell, Bolding leads a...

Nancy Rawson didn’t begin her career planning to lead a scientific institute. But a series of decisions guided by curiosity and a willingness to take chances eventually brought her back to a place she now considers home: the Monell Chemical Senses Center. Today, Rawson serves as...

Since 1968, Monell has brought diverse disciplines together to solve some of the toughest problems in chemosensory science — and, with industry partners, translate discovery into impact. Taste, smell, and related sensory systems span neuroscience, biology, behavior, and medicine — the definition of multidisciplinary “team...

Matthew Aquilino always knew that he wanted to study science. He credits his interest in chemosensory science to his first graduate school course lecture that focused on the physiology of the senses of taste, smell, and touch....