This visit held tremendous potential for achieving our shared vision of creating a healthier world through sensory science and nutrition research...
New knowledge may help make medicines taste better for the most bitter-sensitive. ...
Dr. Burger will lead a human neuroimaging laboratory that studies neural, behavioral, and perceptual responses to food and eating....
Our dog, Eddy Sandwich, who, depending on the angle, can resemble a bat, lemur, or Dobby from Harry Potter, took a dump on the floor. My fiancée, who was eating a bowl of noodles a couple of feet away, put her fork down. Her meal...
Consortium launches collaborations with Town Hall meeting February 26, 2025...
New research in an animal study uncovers neurons in the hippocampus that encode memories of sugar and fat, shaping feeding behavior and metabolic health...
Results could pave the way for new human studies in inflammation-related diseases...
The Monell Chemical Senses Center and A*STAR Singapore Institute of Food and Biotechnology Innovation (A*STAR SIFBI) have entered into a five-year research and education alliance....
First, there was SCENTinel® 1.0, then 1.1, and now 2.1, the different iterations of the rapid screening tool for detecting new-onset loss of smell developed by scientists at the Monell Chemical Senses Center. Since its launch in late 2020, several studies have validated its accuracy...
All four bring valued expertise that will guide Monell in expanding its research directions and connecting the chemical senses to new fields of science to help solve the world’s health, societal, and environmental challenges....