Federica Genovese Named Monell Center Kare Research Fellow
Federica Genovese, PhD, has been named the Monell Center’s newest Morley R. Kare Fellow....
Federica Genovese, PhD, has been named the Monell Center’s newest Morley R. Kare Fellow....
PHILADELPHIA (July 13, 2023) – The Monell Chemical Senses Center is an integral member of public-private partnerships led by Gilead Sciences, Inc. announced today to develop investigational pediatric formulations of TAF (tenofovir) and SOF (sofosbuvir) designed to eliminate bitterness in these two drugs. “The goal is...
Sugar is among the most talked-about ingredients we use in cooking, right up there with salt. Often, it’s downright contentious. Over the years I have been publishing recipes, I’ve come to expect questions, comments and criticism about the amount of sugar, the type of sugar and...
When Matthew Kravitz enters The Carson, his apartment building in Northern Liberties, he associates its distinctive smell with home. The scent is hard to define, but it’s pleasing, something he can’t say about his last apartment. “It smells like a hotel,” said Kravitz, 25, who moved...
After an international search, the Board of Directors of the Monell Chemical Senses Center announces that Benjamin P.C. Smith, PhD, Director of the Singapore Future Ready Food Safety Hub, will be the next Monell Director and President....
"West Philadelphia is becoming a cutting-edge science hub and the Monell Chemical Senses Center has been leading the way," shared Pennsylvania State Representative Rick Krajewski. "I toured the facility and got to see first hand how a state grant will help them modernize their workspace...
The Monell Chemical Senses Center, with colleagues from Massachusetts General Hospital (MGH), The Ohio State University, and University of Florida, has received funding from the National Institute on Deafness and Other Communication Disorders (NIDCD) to organize a visionary conference titled, “Towards Universal Chemosensory Testing.”...
The sense of taste is among the first to come into contact with food before we ingest it, but whether animals can taste basic or alkaline food and how they do it remained unclear until now....
Sugar substitutes can be found in ingredient lists on food packages, often with names that many consumers don’t recognize, like adventame, neotame and acesulfame potassium. Foods that claim “no artificial sweeteners” often are sweetened with stevia and other so-called “natural” sugar substitutes. A variety of these...
A research team from Monell Chemical Senses Center recently showed that the smell test SCENTinel 1.1 can successfully discriminate between different types of smell disorders. The recent paper, published in Chemical Senses, also provides evidence that SCENTinel 1.1 is the only direct olfactory test to...