Press Releases

New research, led by the Monell Chemical Senses Center, has now found that liking of fatty food is more complex than its fat content alone – it could also be related to inborn genetic traits of the consumer related to fat perception....

Text-mining analysis of Amazon customer reviews reveal that many people find the foods in today’s marketplace to be too sweet....

Small changes in a single olfactory receptor gene can affect how people perceive odors. ...