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The Monell Chemical Senses Center was founded in 1968 as the world’s first nonprofit scientific institute devoted exclusively to basic research on the chemical senses: taste, smell, and chemosensory irritation. Research at Monell contributes to a wide range of scientific and practical knowledge. With more...

The Monell Chemical Senses Center was founded in 1968 as the world’s first nonprofit scientific institute devoted exclusively to basic research on the chemical senses: taste, smell, and chemosensory irritation. Research at Monell contributes to a wide range of scientific and practical knowledge. With more...

The Bolding Lab is seeking a Research Technician and Lab Manager to contribute to systems neuroscience research into memory mechanisms and olfactory information processing. We use large-scale in vivo electrophysiology, calcium imaging, optogenetics, quantitative behavioral analysis, and novel molecular tools to understand the neural basis...

The Mainland lab at the Monell Chemical Senses center is seeking a new Research Technician. The laboratory of Dr. Joel Mainland conducts research to understand the role of odorant chemical structure and human genetic variation in olfactory perception. The core responsibilities of this position will...

Do you ever wonder why your child likes what they like to eat? Where do our flavor preferences come from and when do they begin to shape the things that we do and don’t like? Is it nature or is it nurture? I am digging deeper...