Chemistry World: A taste of why successful salt substitutes remain so elusive

Salty taste’s unique chemistry has stymied the search for an effective salt alternative, and a more realistic goal might be a salty taste enhancer.

It is well-known that overconsumption of salt is a major contributor to morbidity from hypertension-related illnesses globally, with governments and health organisations trying to encourage people to cut their dietary sodium chloride.

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