03 Sep Chemistry World: A taste of why successful salt substitutes remain so elusive
Posted at 14:54h
in Media Mentions
Salty taste’s unique chemistry has stymied the search for an effective salt alternative, and a more realistic goal might be a salty taste enhancer.
It is well-known that overconsumption of salt is a major contributor to morbidity from hypertension-related illnesses globally, with governments and health organisations trying to encourage people to cut their dietary sodium chloride.