Wednesday, January 20, 2021
8:00am—12:00pm EST
Virtual on Zoom
8:00am
Welcome: Kevin Foskett “Overview of taste”
8:20am
Keynote: Noam Cohen “Taste receptors: regulators of sinonasal innate immunity”
9:00am
Peihua Jiang “Taste cells and type 2 immunity”
9:15am
Marco Tizzano “Gingival solitary chemosensory cells are immune sentinels”
9:30am
Bruce Kimball “Detection of illness by volatile chemical analysis”
9:45am
Andrew Vaughan “Tuft cells and lung remodeling”
10:00am
Hong Wang “Immunology and taste cells”
10:15am
Rob Lee “Taste receptors in immune cells”
10:30am
Coffee Break
11:00am
Pamela Dalton “Postviral smell loss”
11:15am
Jay Gottfried “COVID-19 and smell loss”
11:30am
Keynote: Nancy Rawson: Vision of Penn & Monell as partners in immunology and beyond
For years, leading scientists have traveled from around the world to present their research at Monell. However, as we adapt to the current COVID-19 pandemic, these seminars have moved online, and are now accessible to you wherever you are in the world. Please use the link below to register and join us.
Please check back for details and future event listings.
Looking Beyond the Sensory Booth Setting: Confessions of a Non-Traditional Sensory Scientist.
Disentanging gut-brain circuits that control feeding behavior.
Odor coding and discrimination over time by mice: new insights.
The Covid-19 Nose: Upper Airway Symptoms and Cell Biology Relevant to SARS-CoV-2.
Small intestinal tuft cells: sentinels and effectors of type 2 immunity.