World Taste and Smell Day. Join us and spread the word! Of Worms, the Sense of Taste, and World Health: the latest from the Jiang Lab In It for the Long Haul: What can chemesthesis tell us about COVID-19? Meet Monell’s Postdocs: Q&As with Postdocs......
11 September, 2021
What is a cell biologist with a “green thumb” for growing intestinal organoids doing working at the Monell Chemical Senses Center, the oldest free-standing research institute for study of taste and smell? Since 2014, Monell Associate Member Peihua Jiang, PhD has been researching taste-like tuft......
10 September, 2021
A Day to Celebrate Our Senses (September 9, 2021) Toiling away in the background, our senses of taste and smell are underappreciated. On September 14, the organizers of first-ever World Taste and Smell Day invite you to celebrate the joys of scent and flavor. “World......
09 September, 2021