All four bring valued expertise that will guide Monell in expanding its research directions and connecting the chemical senses to new fields of science to help solve the world’s health, societal, and environmental challenges....
Findings point to developing an improved drug that inhibits food intake without inducing nausea...
Survey Reveals Immediate Useful Insights for Planning Future Research...
Procedure for taking essential - yet bitter - medicine, looks promising...
Study points to new potential areas for managing metabolic disorders, such as diabetes....
The Monell Chemical Senses Center welcomes Juyun Lim, PhD, as the newest addition to the faculty at Monell, starting in August, 2024....
The diabetes drug rosiglitazone could partially block the bitter taste of some especially bad-tasting medications...
Kevin Bolding, PhD, Assistant Member at the Monell Chemical Senses Center, and his colleague, Professor Olivier Pertz, PhD, from the Institute of Cell Biology/University of Bern, today received a Collaborative Pairs Pilot Project Award from the Chan Zuckerberg Initiative....
Results reveal a “one-two punch” to the brain's reward system, possibly impeding dieting efforts....
The Monell Chemical Senses Center today was recognized by the City Council of Philadelphia for its groundbreaking smell and taste research and public health contributions with a resolution declaring November 2023 as Smell and Taste Testing Month in Philadelphia....
Such early processing of olfactory signals is a result of interactions between olfactory receptor neurons and the neighboring trigeminal neurons....
Children can find liquid medication too hard to swallow, or so sweet they’ll take more than they need. Genetic markers could predict these taste reactions....