Scientific Publications

Monell’s ‘product’ is knowledge, disseminated through scholarly publications and presentations at academic conferences. To date, Monell’s scientists have produced 2,000 book chapters and peer-reviewed journal articles, which appear in a broad spectrum of high-impact and specialized research, biomedical and clinical journals.

The Center’s most recent publications can be viewed by clicking on the years below.

To download a PDF containing a complete listing of Monell’s publications from 1969 to 2019, click here.

2023

Arshamian A, Iravani B, Lundström JN. (2023) Reply to matters arising: Is congenital anosmia protective for Parkinson’s disease triggered by pathogenic entrance through the nose? NPJ Parkinson’s Dis. 9(1):95. doi: 10.1038/s41531-023-00539-4. PMID: 37336882. Smell loss

Atsumi N, Yasumatsu K, Takashina Y, Ito C, Yasui N, Margolskee RF, Yamashita A. (2023) Chloride ions evoke taste sensations by binding to the extracellular ligand-binding domain of sweet/umami taste receptors. Elife. doi: 10.7554/eLife.84291. PMID: 36852482; PMCID: PMC9977269. Sensory nutrition 

Bacharach SZ, Tordoff MG, Alhadeff AL. (2023) Glucose sensing in the hepatic portal vein and its role in food intake and reward. Cell Mol Gastroenterol Hepatol. S2352-345X(23)00064-4. doi: 10.1016/j.jcmgh.2023.03.012. PMID: 37172823. Review. Sensory Nutrition 

Balsevich G, Petrie GN, Heinz DE, Singh A, Aukema RJ, Hunker AC, Vecchiarelli HA, Yau H, Sticht M, Thompson RJ, Lee FS, Zweifel LS, Chelikani PK, Gassen NC, Hill MN. (2023)  A genetic variant of fatty acid amide hydrolase (FAAH) exacerbates hormone-mediated orexigenic feeding in mice.  Elife. doi: 10.7554/eLife.81919. PMID: 37039453 Sensory nutrition

Bolding KA, Franks KM. (2023) Electrophysiological recordings from identified cell types in the olfactory cortex of awake mice.  Methods Mol Biol. 2710:209-221. doi: 10.1007/978-1-0716-3425-7_16. PMID: 37688735 Smell biology  

Caronia L, Xi R, Margolskee RF, Jiang P. (2023) Paxlovid mouth likely is mediated by activation of the TAS2R1 bitter receptor by nirmatrelvir. Biochem Biophys Res Commun. doi: 10.1016/j.bbrc.2023.10.001. Online ahead of print. PMID: 37806252 Taste biology Nov 2023 publication

Chen Y, Xie Y, Lin C, Peng W. (2023) Editorial: Herbal medicines and their metabolites: effects on lipid metabolic disorders via modulating oxidative stress. Front Pharmacol. 15;14:1279429. doi: 10.3389/fphar.2023.1279429. eCollection. PMID: 37786748. Fighting disease 

Cheung MM, Hubert PA, Reed DR, Pouget ER, Jiang X, Hwang LD. (2023) Understanding the determinants of sweet liking in the African and East Asian ancestry groups in the U.S. – A Study Protocol Res Sq doi: 10.21203/rs.3.rs3644422/v1. Preprint. PMID: 38076869. Sensory nutrition 

Coppola, DM, Reisert, J (2023) The role of the stimulus in olfactory plasticity. Brain Sci. 13(11):1553. doi: 10.3390/brainsci13111553. Olfactory biology, Smell Loss 

Coutry N, Nguyen J, Soualhi S, Gerbe F, Meslier V, Dardalhon V, Almeida M, Quinquis B, Thirion F, Herbert F, Gasmi I, Lamrani A, Giordano A, Cesses P, Garnier L, Thirard S, Greuet D, Cazevieille C, Bernex F, Bressuire C, Winton D, Matsumoto I, Blottière HM, Taylor N, Jay P. (2023) Cross talk between Paneth and tuft cells drives dysbiosis and inflammation in the gut mucosa. Proc Natl Acad Sci U S A. 120(25):e2219431120. doi: 10.1073/pnas.2219431120. PMID: 37307458. Detecting disease 

Dalton PH, Maute C, Hicks JB, Watson HN, Loccisano AE, Kerger BD. (2023) Environmental chamber studies of eye and respiratory irritation from use of a peracetic acid-based hospital surface disinfectant. Antimicrob Steward Healthc Epidemiol. 3(1):e71. doi: 10.1017/ash.2023.138. PMID: 37113200; PMCID: PMC10127244. Preventing disease

de Araujo AM, Braga I, Leme G, Singh A, McDougle M, Smith J, Vergara M, Yang M, Lin M, Khoshbouei H, Krause E, de Oliveira AG, de Lartigue G. (2023) Asymmetric control of food intake by left and right vagal sensory neurons. bioRxiv. Preprint. 8:2023.05.08.539627. doi: 10.1101/2023.05.08.539627. Sensory nutrition

Décarie-Spain L, Gu C, Lauer LT, Subramanian KS, Chehimi SN, Kao AE, Deng I, Bashaw AG, Klug ME, Galbokke AH, Donohue KN, Yang M, de Lartigue G, Myers KP, Crist RC, Reiner BC, Hayes MR, Kanoski SE. (2023) Ventral hippocampus neurons encode meal-related memory. bioRxiv. Preprint. 2023.10.10.561731. doi: 10.1101/2023.10.10.561731. PMID: 37873229

Donadoni M, Kaminski R, Liao S, Al Janabi S, Margolskee RF, Ozdener MH, Sariyer IK. (2023) Coronavirus infection in chemosensory cells. J Neurovirol. (1):35-44. doi: 10.1007/s13365-023-01117-3. PMID: 36719595; PMCID: PMC9888344. Smell/Taste loss 

Douglas JE, Lin C, Mansfield CJ, Bell K, Salmon MK, Kohanski MA, Adappa ND, Palmer JN, Bosso JV, Reed DR, Cohen NA. (2023) Genetics of denatonium-responsive bitter receptors in aspirin-exacerbated respiratory disease. Int Forum Allergy Rhinol. (3):269-272. doi: 10.1002/alr.23077. PMID: 36005386; PMCID: PMC9957822. Disease diagnostics 

Genovese F, Xu J, Tizzano M, Reisert J. (2023) Quantifying peripheral modulation of olfaction by trigeminal agonists. J Neurosci. 43(47):7958-7966. doi: 10.1523/JNEUROSCI.0489-23.2023. PMID: 37813571. Olfaction, Chemosthesis

Gordon AR, Lundström JN, Kimball BA, Karshikoff B, Sorjonen K, Axelsson J, Lekander M, Olsson MJ. (2023) Human scent as a first-line defense against disease. Sci Rep. 13(1):16709. doi: 10.1038/s41598-023-43145-3.  PMID: 37794120. Preventing disease 

Guarneri G, Pifferi S, Dibattista M, Reisert J, Menini A. (2023) Paradoxical electro-olfactogram responses in TMEM16B knock-out mice. Chem Senses. 48:bjad003. doi: 10.1093/chemse/bjad003. PMID: 36744918; PMCID: PMC9951260. Olfaction

Hall, DB, Kimball, BA, Gese, EM, Perry, JA, and Germano J. (2023) Differential canid predation of translocated juvenile desert tortoises (Gopherus agassizii) using chemical signature differences. Herp. Conserv. Biol. 18(3):488–499. Detecting disease

Hannum ME, Koch RJ, Ramirez VA, Marks SS, Toskala AK, Herriman RD, Lin C, Joseph PV, Reed DR. (2023) Chem Senses. Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis. 1:48:bjad043. doi:10.1093/chemse/bjad043. PMID: 38100383. Taste loss 

Hao X, Jiao H, Zou D, Li Q, Yuan X, Liao W, Jiang P, Zhao H. (2023) Evolution of bitter receptor genes and ontogenetic dietary shift in a frog. Proc Natl Acad Sci U S A. 120(8):e2218183120. doi: 10.1073/pnas.2218183120. PMID: 36780530; PMCID: PMC9974469. Taste biology 

Hopken MW, Gilfillan D, Gilbert AT, Piaggio AJ, Hilton MS, Pierce J, Kimball B, Abdo Z. (2023)

Biodiversity indices and random forests reveal the potential for striped skunk (Mephitis mephitis) fecal microbial communities to function as a biomarker for oral rabies vaccination.  PLoS One. doi: 10.1371/journal.pone.0285852. PMID: 37607164  Diagnosing disease 

Hsieh JW, Lenoir V, Sipione R, Hugentobler M, Daskalou D, Lundström JN, Senn P, Rimmer J, Becker M, Landis BN. (2023) Can MRI predict olfactory loss and improvement in posttraumatic olfactory dysfunction? Rhinology. doi: 10.4193/Rhin23.246. Online ahead of print. Smell loss  

Hunter SR, Beatty C, Dalton PH. (2023) More spice, less salt: How capsaicin affects liking for and perceived saltiness of foods in people with smell loss. Appetite. 190:107032. doi: 10.1016/j.appet.2023.107032. Online ahead of print. PMID: 37683895 Taste loss

Hunter SR, Hannum ME, Pellegrino R, O’Leary MA, Rawson NE, Reed DR, Dalton PH, Parma V. (2023) Proof-of-concept: SCENTinel 1.1 rapidly discriminates COVID-19-related olfactory disorders. Chem Senses. 48:bjad002. doi: 10.1093/chemse/bjad002. PMID: 36796784; PMCID: PMC9935080. Smell loss 

Hunter SR, Lin C, Hannum, ME, Bell K, Huang A, Joseph PV, Parma V, Dalton PH, Reed DR. (2023) Low to moderate genetic influences on the rapid smell test SCENTinel™. medRxiv.  21:2023.05.14.23289965. doi: 10.1101/2023.05.14.23289965. Preprint. PMID: 37293001 Smell loss

Inclan-Rico JM, Napuri CM, Lin C, Hung LY, Ferguson AA, Wu Q, Pastore CF, Stephenson A, Femoe UM, Rossi HL, Reed DR, Luo W, Abdus-Saboor I, Herbert DR. (2023) MrgprA3 neurons selectively control myeloid-derived cytokines for IL-17 dependent cutaneous immunity. Res Sq. doi: 10.21203/rs.3.rs-3644984/v1. Preprint. PMID: 38076920. Fighting disease 

Iwata S, Yoshida R, Takai S, Sanematsu K, Shigemura N, Ninomiya Y. (2023) Adrenomedullin enhances mouse gustatory nerve responses to sugars via T1R-independent sweet taste pathway. Nutrients. doi: 10.3390/nu15132941. PMID: 37447268  Taste biology

Junge JY, Andersen GH, Kidmose U. (2023) Suppression of sweetness: evidence for central mechanism for suppression of sweetness from sucrose by citric acid. Chem Senses. doi: 10.1093/chemse/bjad036. PMID: 37668445 Sensory nutrition 

Junge, JY, Bhutani, S, Parma, V. (2023). Modulation of visual perception by odors. In: Bensafi, M. (eds) Basic Protocols on Emotions, Senses, and Foods. Methods and Protocols in Food Science. Springer, New York, NY. Smell biology

Kamarck ML, Trimmer C, Murphy NR, Gregory KM, Manoel D, Logan DW, Saraiva LR, Mainland (2023) Identifying candidate genes underlying isolated congenital anosmia. JD. Clin Genet. doi: 10.1111/cge.14470. Online ahead of print. PMID: 38148624. Smell loss 

Kim JS, Williams KC, Kirkland RA, Schade R, Freeman KG, Cawthon CR, Rautmann AW, Smith JM, Edwards GL, Glenn TC, Holmes PV, de Lartigue G, de La Serre CB. (2023) The gut-brain axis mediates bacterial driven modulation of reward signaling. Mol Metab. doi: 10.1016/j.molmet. 2023.101764. PMID: 37380023. Gut-brain connection/Sensory nutrition 

Klima ML, Kruger KA, Goldstein N, Pulido S, Low AYT, Assenmacher CA, Alhadeff AL, Betley JN. (2023) Anti-inflammatory effects of hunger are transmitted to the periphery via projection-specific AgRP circuits. Cell Rep. 42(11):113338. doi: 10.1016/j.celrep.2023.113338. Epub PMID: 37910501. Gut-Brain connection 

Krebs NF, Belfort MB, Meier PP, Mennella JA, O’Connor DL, Taylor SN, Raiten DJ. (2023) Infant factors that impact the ecology of human milk secretion and composition – a report from Breastmilk Ecology: Genesis of Infant Nutrition (BEGIN)Working Group 3. Am J Clin Nutr. 117 Suppl 1:S43-S60. doi: 0.1016/j.ajcnut.2023.01.021. PMID: 37173060. Review. Sensory nutrition 

Lee BK, Mayhew, EJ, Sanchez-Lengeling B, Wei JN, Qian WW, Little KA, Andres, M, Nguyen BB, Moloy T, Yasonik J, Parker, JK, Gherkin, RC, Mainland JD, Wiltschko, AB. (2023) A principal odor map unifies diverse tasks in olfactory perception. Science. 381(6661):999-1006. doi: 10.1126/science.ade4401. PMID: 37651511. Digitizing smell 

Lei H, Yu D, Xue YB, Li YH, Gong SM, Peng YY, Liu KF, Buratto D, Yang Y, Zhang SS, Wu M, Zhou R, Huang L. (2023) Tuft cells utilize taste signaling molecules to respond to the pathobiont microbe Ruminococcus gnavus in the proximal colon. Front Immunol. 14:1259521. doi: 10.3389/fimmu.2023.1259521. eCollection 2023. PMID: 37954611. Treating/Diagnosing disease 

Li H, Gerkin RC, Bakke A, Norel R, Cecchi G, Laudamiel C, Niv MY, Ohla K, Hayes JE, Parma V, Meyer P. (2023) Text-based predictions of COVID-19 diagnosis from self-reported chemosensory descriptions. Commun Med (Lond). (1):104. doi: 10.1038/s43856-023-00334-5. PMID: 37500763. PMCID: PMC10374642. Smell loss/Taste loss

Lin C, Jyotaki M, Quinlan J, Feng S, Zhou M, Jiang P, Matsumoto I, Huang L, Ninomiya Y, Margolskee RF, Reed DR, Wang H. (2023) Lipopolysaccharide increases bitter taste sensitivity via epigenetic changes in Tas2r gene clusters. iScience. 26(6):106920. doi: 10.1016/j.isci.2023.106920. PMID: 37283808; PMCID: PMC10239704. Treating disease  

Mady LJ, De Ravin E, Vohra V, Lu J, Newman JG, Hall DE, Dalton PH, Rowan NR. (2023) Exploring olfactory dysfunction as a marker of frailty and postoperative outcomes in head and neck cancer. JAMA Otolaryngol Head Neck Surg. doi: 10.1001/jamaoto.2023.1935. Epub ahead of print. PMID: 37498617. PMCID: PMC10375382. Diagnosing disease

Makhlouf M, Souza DG, Kurian S, Bellaver B, Ellis H, Kuboki A, Al-Naama A, Hasnah R, Venturin GT, Costa da Costa J, Venugopal N, Manoel D, Mennella J, Reisert J, Tordoff MG, Zimmer ER, Saraiva LR. (2023) Short-term consumption of highly processed diets varying in macronutrient content impair the sense of smell and brain metabolism in mice. Mol Metab. 79:101837. doi: 10.1016/j.molmet.2023.101837. Online ahead of print. PMID: 37977411  Smell loss/Taste loss/Sensory nutrition 

Mennella JA, Kan M, Lowenthal ED, Saraiva LR, Mainland JD, Himes BE, Pepino MY. (2023)  Genetic variation and sensory perception of a pediatric formulation of ibuprofen: Can a medicine taste too good for some? Int J Mol Sci. 24(17):13050. doi: 10.3390/ijms241713050. PMID: 37685855. Treating disease/Sensory nutrition 

Mennella JA, Smethers AD, Delahanty MT, Stallings VA, Trabulsi JC. (2023) Glutamic acid intake by formula-fed infants: are acceptable daily intakes appropriate? Eur J Pediatr. 182(12):5701-5705. doi: 10.1007/s00431-023-05215-6. PMID: 3777635. Sensory nutrition 

Mi T, Mack JO, Koolmees W, Lyon Q, Yochimowitz L, Teng ZQ, Jiang P, Montell C, Zhang YV. (2023) Alkaline taste sensation through the alkaliphile chloride channel in Drosophila. Nat Metab. 5(3):466-480. doi: 10.1038/s42255-023-00765-3. PMID: 36941450. Sensory nutrition/Taste biology 

Moussa EA, Makhlouf M, Mathew LS, Saraiva LR. (2023) Genome-wide RNA tomography in the mouse whole olfactory mucosa. Methods Mol Biol. 2710:19-30. doi: 10.1007/978-1-0716-3425-7_2.  PMID: 37688721. Smell research/Sensory nutrition 

Naimi BR, Hunter SR, Boateng K, Rawson NE, Garvey E, Dalton PH, Trachtman J, Murphy C, Joseph PV, Schrandt S, Silberman P, Duffy A, Nyquist GG. (2023) Patient insights into the diagnosis of smell and taste disorders in the United States. medRxiv. 09.20.23295861. doi: 10.1101/2023.09.20.23295861. Preprint. PMID: 37790453. Loss smell/taste

Nguyen H, Albayay J, Höchenberger R, Bhutani S, Boesveldt S, Busch NA, Croijmans I, Cooper KW, de Groot JHB, Farruggia MC, Fjaeldstad AW, Hayes JE, Hummel T, Joseph PV, Laktionova TK, Thomas-Danguin T, Veldhuizen MG, Voznessenskaya VV, Parma V, Pepino MY, Ohla K. Chem Senses (2023) Covid-19 affects taste independent of taste-smell confusions: results from a combined chemosensory home test and online survey from a large global cohort. 23:bjad020. doi: 10.1093/chemse/bjad020. PMID: 37350646. Smell loss 

Nguyen H, Lin C, Sasimovich I, Bell K, Huang A, Leszkowicz E, Rawson NE, Reed DR. (2023) Thiazolidinediones are partially effective bitter blockers. bioRxiv. 08.08.552460. doi: 10.1101/2023.08.08.552460. Preprint. PMID: 37609224. Taste biology

Novaleski CK, Hegland KW, Aleksandruk MM, Dalton PH, Mainland JD. (2023) Characterization of ethyl butyrate-induced cough before and after breath control techniques in healthy adults. Am J Speech Lang Pathol. 32(2):675-687. doi: 10.1044/2022_AJSLP-22-00233. PMID: 36634229. Treating disease

Novaleski CK, Doty RL, Nolden AA, Wise PM, Mainland JD, Dalton PH. (2023) Examining the influence of chemosensation on laryngeal health and disorders. J. Voice. 37(2):234-244. doi: 10.1016/j.jvoice.2020.12.029. PMID: 33455853; PMCID: PMC8277875. Treating disease

Nyema NT, McKnight AD, Vargas-Elvira AG, Schneps HM, Gold EG, Myers KP, Alhadeff AL. (2023) AgRP neuron activity promotes associations between sensory and nutritive signals to guide flavor preference. Mol Metab. 78:101833. doi: 10.1016/j.molmet.2023.101833. Epub PMID: 37925021. Taste biology

Ohmoto M, Jyotaki M, Yee KK, Matsumoto I. (2023) A transcription factor Etv1/Er81 is involved in the differentiation of sweet, umami, and sodium taste cells. eNeuro. 12:ENEURO.0236-22.2023. doi: 10.1523/ENEURO.0236-22. PMID: 37045597. Taste Biology

Otter CJ, Renner DM, Fausto A, Tan LH, Cohen NA, Weiss SR. (2023) Interferon signaling in the nasal epithelium distinguishes among lethal and common cold respiratory viruses and is critical for viral clearance. bioRxiv. doi: 10.1101/2023.12.18.571720. Preprint. PMID: 38187597. Treating disease

Ozdener MH (2023) Taste and smell loss in covid-19: possible mechanisms, challenges and clinical implications. J Infect Dis Ther 11: 550. Taste/Smell loss

Ozdener, MH, Rockx, B, Rawson, NE. (2023) Primary culture of the human olfactory neuroepithelium and utilization for henipavirus infection in vitro. In: Freiberg, AN, Rockx, B (eds) Nipah Virus. Methods in Molecular Biology, vol 2682. Humana, New York, NY. doi.org/10.1007/978-1-0716-3283-3_9. Smell loss

Parma V, Arceneaux K. (2023) Science interrupted: Our attempt to study disgust sensitivity and the development of political attitudes among children and their parents. Politics Life Sci. 41(1):3-14. doi: 10.1017/pls.2022.1. PMID: 36877104. Taste/Smell biology

Patten T, Johnson NL, Shaw JK, Dossat AM, Dreier A, Kimball BA, Wesson DW, De Biasi M. (2023)  Strawberry additive increases nicotine vapor sampling and systemic exposure but does not enhance Pavlovian-based nicotine reward in nice. eNeuro. doi:10.1523/ENEURO.0390-22.2023. PMID: 37253590. Sensory nutrition/Taste biology/Disease

Peter MG, Darki F, Thunell E, Mårtensson G, Postma EM, Boesveldt S, Westman E, Lundström JN. (2023) Lifelong olfactory deprivation-dependent cortical reorganization restricted to orbitofrontal cortex. Hum Brain Mapp 44(18):6459-6470. doi: 10.1002/hbm.26522. PMID: 37915233. Olfactory biology

Poyraz, AE, Özdener, MH (2023) Olfactory impairment in disease and aging. In: Celebi, Ö.Ö., Önerci, T.M. (eds) Nasal Physiology and Pathophysiology of Nasal Disorders. Springer, Cham. Smell loss

Qin Y, Palayyan SR, Zheng X, Tian S, Margolskee RF, Sukumaran SK. (2023) Type II taste cells participate in mucosal immune surveillance. PLoS Biol. 21(1):e3001647. doi: 10.1371/journal.pbio.3001647. PMID: 36634039; PMCID: PMC9836272. Detecting disease

Ren W, Cha X, Xu R, Wang T, Liang C, Chou J, Zhang X, Li F, Wang S, Cai B, Jiang P, Wang H, Liu H, Yu Y. (2023) Cisplatin attenuates taste cell homeostasis and induces inflammatory activation in the circumvallate papilla. Theranostics. 13(9):2896-2913. doi: 10.7150/thno.81153. PMID: 37284449. Taste loss

Rocha M, Grave J, Korb S, Parma V, Semin GR, Soares SC. (2023) Emotional self-body odors do not influence the access to visual awareness by emotional faces. Chem Senses. doi: 10.1093/chemse/bjad034. Epub ahead of print. PMID: 37642223. Smell biology

San Gabriel A, Rains TM, Beauchamp GK (eds). Umami: Food and Health. Springer Nature, 2024. Sensory nutrition

San Gabriel A, Mennella JA. Chapter 5: Umami taste: Inborn and experiential effects on taste acceptance and satiation during infancy. In: Umami: Food and Health. San Gabriel A, Rains TM, Beauchamp GK (eds). Springer Nature, 2024; pp 127-145. Sensory nutrition

Sato-Akuhara N, Trimmer C, Keller A, Niimura Y, Shirasu M, Mainland JD, Touhara K. (2023) Genetic variation in the human olfactory receptor OR5AN1 associates with the perception of musks. Chem Senses. doi: 10.1093/chemse/bjac037. PMID: 36625229; PMCID: PMC9874024. Smell biology

Schaefer M, Hrysanidis C, Lundström JN, Arshamian A. (2023) Phase-locked breathing does not affect episodic visual recognition memory but does shape its corresponding ERPs. Psychophysiology. e14493. doi: 10.1111/psyp.14493. Epub ahead of print. PMID: 38053412. Smell biology

Scott KA, Tan Y, Johnson DN, Elsaafien K, Baumer-Harrison C, Eikenberry SA, Sa JM, de Lartigue G, de Kloet AD, Krause EG. (2023) Mechanosensation of the heart and gut elicits hypometabolism and vigilance in mice. bioRxiv Preprint. doi: 10.1101/2023.06.29.547073. PMID: 37425814; PMCID: PMC10327188. Sensory nutrition

Sell EA, Tan LH, Lin C, Bosso JV, Palmer JN, Adappa ND, Lee RJ, Kohanski MA, Reed DR, Cohen NA. (2023)  Microbial metabolite succinate activates solitary chemosensory cells in the human sinonasal epithelium. Int Forum Allergy Rhinol. 13(8):1525-1534. doi: 10.1002/alr.23104. PMID: 36565436. Olfactory health

Singh A, Rourk K, Bernier A, de Lartigue G. (2023) Non-nutritive sweetened beverages impair therapeutic benefits of metformin in prediabetic diet-induced obese mice. Nutrients. 15(11):2472. doi: 10.3390/nu15112472. PMID: 37299435. Sensory nutrition

Smethers AD, Trabulsi JC, Stallings VA, Papas MA, Mennella JA. (2023) Factors affecting BMI changes in mothers during the first year postpartum. Nutrients. 15(6):1364. doi: 10.3390/nu15061364. PMID: 36986094; PMCID: PMC10051214. Sensory nutrition

Tharakan T, Piccirillo JF, Miller B, Reed DR, Kallogjeri D, Paniello R, Puram SV, Jackson RS. (2023) Acute taste dysfunction in oropharyngeal cancer patients after transoral robotic surgery. Laryngoscope. doi: 10.1002/lary.30939. Online ahead of print. PMID: 37551882 Fighting taste loss 

Tu K, Zhou M, Tan JJ, Markos L, Cloud C, Zhou M, Hayashi N, Rawson NE, Margolskee RF, Wang H (2023) Chronic social defeat stress broadly inhibits gene expression in the peripheral taste system and alters taste responses in mice. Physiol Behav. 275:114446. doi: 10.1016/j.physbeh.2023.114446. Online ahead of print. PMID: 38128683 Sensory nutrition

Valmorbida, JL, Sangalli, CN, Leffa, PS, Baratto, PA, Rauber F, Mennella JA, Vitolo, MR. (2023) Sodium intake tracked from infancy and salt taste preference during adolescence: Follow-up of a randomized controlled field trial in Brazil. Current Developments in Nutrition. Volume 7, Issue 1, 100011. doi: 10.1016/j.cdnut.2022.100011. PMID: 37181123. Sensory Nutrition

Winter AL, Henecke S, Lundström JN, Thunell E. (2023) Impairment of quality of life due to COVID-19-induced long-term olfactory dysfunction. Front Psychol. Doi: 10.3389/fpsyg.2023.1165911. PMID: 37151341 Fighting smell loss

Woodie LN, Melink LC, Midha M, de Araújo AM, Geisler CE, Alberto AJ, Krusen BM, Zundell DM, de Lartigue G, Hayes MR, Lazar MA. (2023) Hepatic vagal afferents convey clock-dependent signals to regulate circadian food intake. bioRxiv. Preprint. 2023.11.30.568080. doi: 10.1101/2023.11.30.568080. Preprint. PMID: 38077098. Sensory nutrition

Wu Z, Jiang J, Lischka FW, McGrane SJ, Porat-Mesenco Y, Zhao K. (2023) Domestic cat nose functions as a highly efficient coiled parallel gas chromatograph. PLoS Comput Biol. doi: 10.1371/journal.pcbi.1011119. PMID: 37384594. Smell biology

Yang M, Singh A, McDougle M, Décarie-Spain L, Kanoski S, de Lartigue G. (2023) Separate orexigenic hippocampal ensembles shape dietary choice by enhancing contextual memory and motivation. bioRxiv. Preprint. 2023.10.09.561580. doi: 10.1101/2023.10.09.561580. PMID: 37873148. Sensory Nutrition. 

2022

Albayay J, Fontana L, Parma V, Zampini M. (2022) Chemosensory dysfunction in long-term COVID-19 assessed by self-reported and direct psychophysical methods. Life, 12, 1487. Doi: 10.3390/life12101487. Smell/taste loss

Alhadeff AL. (2022) A hunger for warmth. Neuron. 110(2):180-182. PMID: 35051361. doi: 10.1016/j.neuron.2021.12.030. Sensory nutrition 

Arnold MC, Poonia S, Colquitt L, Lin C, Civantos A, Kohanski M, Adappa ND, Palmer JN, Reed DR, Cohen NA. (2022) Association between the HLA-DQA1 rs1391371 risk allele and chronic rhinosinusitis. Int Forum Allergy Rhinol. PMID: 34990088. doi: 10.1002/alr.22960. Smell loss 

Arshamian A, Gerkin RC, Kruspe N, Wnuk E, Floyd S, O’Meara C, Garrido Rodriguez G, Lundström JN, Mainland JD, Majid A. (2022) The perception of odor pleasantness is shared across cultures. Curr Biol. S0960-9822(22) 00332-3.  PMID: 35381183. doi: 10.1016/j.cub.2022.02.062. Smell loss 

Arshamian A, Iravani B, Lundström JN. (2022) Is congenital anosmia protective for Parkinson’s disease triggered by pathogenic entrance through the nose? NPJ Parkinson’s Dis. Nov 10;8(1):152. PMID: 36357427; PMCID: PMC9649011. doi: 10.1038/s41531-022-00425-5. Smell loss

Barr J, Gentile ME, Lee S, Kotas ME, Fernanda de Mello Costa M, Holcomb NP, Jaquish A, Palashikar G, Soewignjo M, McDaniel M, Matsumoto I, Margolskee R, Von Moltke J, Cohen NA, Sun X, Vaughan AE. (2022) Injury-induced pulmonary tuft cells are heterogenous, arise independent of key Type 2 cytokines, and are dispensable for dysplastic repair. Elife. Sep 8;11:e78074. PMID: 36073526; PMCID: PMC9553214. doi: 10.7554/eLife.78074. Taste cell biology

Bhutani S, Coppin G, Veldhuizen MG, Parma V, Joseph PV. COVID-19 related chemosensory changes in individuals with self-reported obesity. Rhinology. (2022) PMID: 35191431.doi: 10.4193/Rhin21.351. Sensory nutrition 

Chaskes MB, Lee YE, Toskala E, Nyquist G, Rosen M, Kimball B, Rabinowitz M. (2022) Unique volatile metabolite signature of sinonasal inverted papilloma detectable in plasma and nasal secretions. IFAR. doi: /10.1002/alr.22984. Disease detection 

Cheung MM, Kramer M, Beauchamp GK, Puputti S, Wise PM. (2022) Characterizing individual differences in sweet taste hedonics: test methods, locations, and stimuli. Nutrients. PMID: 35057551. doi: 10.3390/nu14020370. 14(2):370. Sensory nutrition 

Cootes TA, Bhattacharyya ND, Huang SSY, Daniel L, Bell-Anderson KS, Stifter SA, Chew T, Solon-Biet SM, Saraiva LR, Cai Y, Chen X, Simpson SJ, Feng CG. (2022) The quality of energy- and macronutrient-balanced diets regulates host susceptibility to influenza in mice. Cell Rep. Nov 15;41(7):111638. PMID: 36384123. doi: 10.1016/j.celrep.2022.111638. Disease detection

Douglas JE, Lin C, Mansfield CJ, Bell K, Salmon MK, Kohanski MA, Adappa ND, Palmer JN, Bosso JV, Reed DR, Cohen NA. (2022) Genetics of denatonium-responsive bitter receptors in aspirin-exacerbated respiratory disease. Int Forum Allergy Rhinol. Aug 25. Epub ahead of print. PMID: 36005386. doi: 10.1002/alr.23077. Taste biology, Disease detection

Elkaddi N, Malik B, Spielman AI, Ozdener MH. (2022) Reprogramming cultured human fungiform (HBO) taste cells into neuron-like cells through in vitro induction. In Vitro Cell Dev Biol Anim.  Oct;58(9):817-829. Epub Oct 28. PMID: 36307636. doi: 10.1007/s11626-022-00724-4. Taste biology/loss

Farruggia MC, Pellegrino R, Scheinost D. Front Syst Neurosci. (2002) Functional connectivity of the chemosenses: A review. Jun 22; 16:865929. PMID: 35813269. doi: 10.3389/fnsys.2022.865929. Chemosensory biology 

Frank HER, Amato K, Trautwein M, Maia P, Liman ER, Nichols LM, Schwenk K, Breslin PAS, Dunn RR. (2022) The evolution of sour taste. Proc. R. Soc. B. doi: 10.1098/rspb.2021.1918. PMID: 20211918. Taste biology 

Ghidewon M, Wald HS, McKnight AD, De Jonghe BC, Breen DM, Alhadeff AL, Borner T, Grill HJ. (2022) GDF15 and semaglutide inhibit food intake and body weight through largely distinct, additive mechanisms. Diabetes Obes Metab. PMID: 35129264. doi: 10.1111/dom.14663. Sensory nutrition 

Hannum ME, Reed DR. (2022) COVID-19-associated loss of taste and smell and the implications for sensory nutrition. Sensory Science and Chronic Diseases. Book Chapter: pp 245-257. doi: 10.1007/978-3-030-86282-4_12. Smell loss 

Hannum ME, Simons CT. (2022) Capturing high and low levels of participant engagement in sensory and consumer evaluations via a known groups design and an implicit correlate. Food Res Int. Nov;161:111786. Epub Aug 22. PMID: 36192937. doi: 10.1016/j.foodres.2022.111786. Taste biology, Sensory nutrition

Hannum ME, Koch RJ, Ramirez VA, Marks SS, Toskala AK, Herriman RD, Liu C, Joseph PV, Reed DR. (2022) Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis. Chem. Sens. 46, 1–17. doi: 10.1093/chemse/bjac001. Taste biology 

Hunter SR, Hannum ME, Pellegrino R, O’Leary MA, Rawson NE, Reed DR, Dalton PH, Parma V. (2022). SCENTinel 1.1 rapidly screens for COVID-19 related olfactory disorders. Chem. Senses. Epub ahead of print. PMID: 35350197. doi: 10.1101/2022.03.23.22272807. Smell loss 

Hunter S, Dalton P (2022) The need for sensory nutrition research in individuals with smell loss. Clinical Nutrition Open Science, 46: 35 – 41. doi:https://doi.org/10.1016/j.nutos.2022.11.002. Smell loss

Huang H, Fang Y, Jiang M, Zhang Y, Biermann J, Melms JC, Danielsson JA, Yang Y, Qiang L, Liu J, Zhou Y, Wang M, Hu Z, Wang TC, Saqi A, Sun J, Matsumoto I, Cardoso WV, Emala CW, Zhu J, Izar B, Mou H, Que J. (2022)  Contribution of Trp63CreERT2-labeled cells to alveolar regeneration is independent of tuft cells. Elife. 21;11:e78217. PMID: 36129169; PMCID: PMC9553211. doi: 10.7554/eLife.78217. Taste receptor biology

Iravani B, Arshamian A, Lundström JN. (2022) Loss of olfactory sensitivity is an early and reliable marker for COVID-19. Chem Senses. 1;47:bjac022. PMID: 36069508; PMCID: PMC9450173. doi: 10.1093/chemse/bjac022. Smell loss

Kane SA, Lee YE, Essler JL, Mallikarjun A, Preti G, Plymouth VL, Verta A, DeAngelo A, Otto CM. (2022) Canine discrimination of ovarian cancer through volatile organic compounds. Talanta. 250:123729. doi: 10.1016/j.talanta.2022.123729. PMID: 35839605. Disease detection

Kubo S, Fritz JM, Saraiva LR, Lo B, Lenardo M. (2022) Congenital iRHOM2 deficiency causes ADAM17 dysfunction and environmentally directed immunodysregulatory disease. Nat Immunol. 23: 75–85. 

Li B, Kamarck ML, Peng Q, Lim FL, Keller A, Smeets MAM, Mainland JD, Wang S. (2022) From musk to body odor: Decoding olfaction through genetic variation. PLoS Genet. 18(2):e1009564. PMID: 35113854. doi:10.1371/journal.pgen.1009564. Taste biology 

Lu C, Lin X, Yamashita J, Xi R, Zhou M, Zhang YV, Wang H, Margolskee R, Koo BK, Clevers H, Matsumoto I, Jiang P. (2022). RNF43/ZNRF3 negatively regulates taste tissue homeostasis and positively regulates dorsal lingual epithelial tissue homeostasis. Stem Cell Reports. doi:10.1016/j.stemcr.2021.12.002. Taste biology/loss 

Ludwig DS, Apovian CM, Aronne LJ, Astrup A, Cantley LC, Ebbeling CB, Heymsfield SB, Johnson JD, King JC, Krauss RM, Taubes G, Volek JS, Westman EC, Willett WC, Yancy WS Jr, Friedman MI. (2022) Competing paradigms of obesity pathogenesis: energy balance versus carbohydrate-insulin models. Eur J Clin Nutr. PMID: 35896818. doi: 10.1038/s41430-022-01179-2. Sensory nutrition 

Ma Z, Lytle NK, Chen B, Jyotsana N, Novak SW, Cho CJ, Caplan L, Ben-Levy O, Neininger AC, Burnette DT, Trinh VQ, Tan MCB, Patterson EA, Arrojo E Drigo R, Giraddi RR, Ramos C, Means AL, Matsumoto I, Manor U, Mills JC, Goldenring JR, Lau KS, Wahl GM, DelGiorno KE. (2022)  Single-cell transcriptomics reveals a conserved metaplasia program in pancreatic injury.  Gastroenterology. 162(2):604-620.e20. PMID: 34695382. doi: 10.1053/j.gastro.2021.10.027. Sensory nutrition

Masala C, Cavazzana A, Sanna F, Cecchini MP, Zanini A, Gasperi F, Menghi L, Endrizzi I, Borgogno M, Drago S, Cantone E, Ciofalo A, Macchi A, Monti G, Parma V, Piochi M, Pinna I, Torri L, Cabrino G, Ottaviano G, Pendolino AL, Pignatelli A, Pighin F, Bochicchio V, Motta G, Fontana G, Pasquariello B, Cavaliere C, Iacono V, Hummel T. (2022) Correlation between olfactory function, age, sex, and cognitive reserve index in the Italian population. Eur Arch Otorhinolaryngol. PMID: 35211821. doi: 10.1007/s00405-022-07311-z. Disease detection 

Mayhew EJ, Arayata CJ, Gerkin RC, Lee BK, Magill JM, Snyder LL, Little KA, Yu CW, Mainland JD. (2022) Transport features predict if a molecule is odorous. Proc Natl Acad Sci U S A. 119(15):e2116576119. PMID: 35377807. doi: 10.1073/pnas.2116576119. Digitizing smell 

Mennella JA, Li Y, Bittinger K, Friedman ES, Zhao C, Li H, Wu GD, Trabulsi JC. (2022) The macronutrient composition of infant formula produces differences in gut microbiota maturation that associates with weight gain velocity and weight status. Nutrients 14: 1241. doi: 10.3390/nu14061241. Sensory nutrition 

Novaleski C, Hegland KW, Aleksandruk MM, Dalton PH, Mainland JD (2022) Characterization of ethyl butyrate-induced cough before and after breath control techniques in healthy adults. American Journal of Speech-Language Pathology. Jan 12:1-13. Epub ahead of print. PMID: 36634229. Doi: 10.1044/2022_AJSLP-22-00233. Disease detection

Oleszkiewicz A, Schriever VA, Valder C, Agosin E, Altundag A, Avni H, Cao Van H, Cornejo C, Fishman G, Guarneros M, Gupta N, Kahmel R, Knaapila A, Konstantinidis I, Landis BN, Larsson M, Lundström JN, Macchi A, Marino-Sanchez F, Mori E, Mullol J, Parma V, Propst EJ, Sandell MA, Sorokowska A, Vodicka J, Hummel T, Gellrich J. (2022) Hedonic perception of odors in children aged 5-8 years is similar across 18 countries: preliminary data. Int J Pediatr Otorhinolaryngol. 157:111129. PMID: 35443229. doi: 10.1016/j.ijporl.2022.111129. Smell biology 

Ohla K, Veldhuizen MG, Green T, Hannum ME, Bakke AJ, Moein ST, Tognetti A, Postma EM, Pellegrino R, Hwang DLD, Albayay J, Koyama S, Nolden AA, Thomas-Danguin T, Mucignat-Caretta C, Menger NS, Croijmans I, Öztürk L, Yanık H, Pierron D, Pereda-Loth V, Nunez-Parra A, Martinez Pineda AM, Gillespie D, Farruggia MC, Cecchetto C, Fornazieri MA, Philpott C, Voznessenskaya V, Cooper KW, Rohlfs Dominguez P, Calcinoni O, de Groot J, Boesveldt S, Bhutani S, Weir EM, Exten C, Joseph PV, Hayes JE, Niv MY. (2022) A follow-up on quantitative and qualitative olfactory dysfunction and other symptoms in patients recovering from COVID-19 smell loss. Rhinology. PMID: 35398877. doi: 10.4193/Rhin21.415. Smell loss 

Ohmoto M, Nakamura S, Wang H, Jiang P, Hirota J, Matsumoto I. (2022) Maintenance and turnover of Sox2+ adult stem cells in the gustatory epithelium. PLoS One. 17(9):e0267683.  PMID: 36054203; PMCID: PMC9439239. doi: 10.1371/journal.pone.0267683. Taste biology/loss

Okashah S, Vasudeva D, El-Jerbi A, Saraiva LR, Udassi S, Al-Saloos H, Udassi J, Al-Shafai K. (2022) Investigation of genetic causes in patients with congenital heart disease in Qatar: Findings from the Sidra Cardiac Registry. Gene 13(8), 1369.

Ozdener MH, Mahavadi S, Mummalaneni S, Lyall V. (2022) Relationship between ENaC regulators and SARS-CoV-2 virus receptor (ACE2) expression in cultured adult human fungiform (HBO) taste cells. Nutrients. 14(13):2703. doi: 10.3390/nu14132703. PMID: 35807883. Disease detection/Taste biology 

Parker JK, Methven L, Pellegrino R, Smith BC, Gane S, Kelly CE. (2022) Emerging pattern of post-COVID-19 parosmia and its effect on food perception. Foods. 1(7):967. PMID: 35407054. doi: 10.3390/foods11070967. Taste loss 

Ruiz Tejada Segura ML, Abou Moussa E, Garabello E, Nakahara TS, Makhlouf M, Mathew LS, Wang L, Valle F, Huang SSY, Mainland JD, Caselle M, Osella M, Lorenz S, Reisert J, Logan DW, Malnic B, Scialdone A, Saraiva LR. (2022) 3D transcriptomics atlas of the mouse nose sheds light on the anatomical logic of smell. Cell Rep. 38(12):110547. PMID: 35320714. doi: 10.1016/j.celrep.2022.110547. Smell biology 

San Gabriel A, Mennella JA. Chapter 5: Umami taste: Inborn and experiential effects on taste acceptance and satiation during infancy. In: Umami: Food and Health. San Gabriel A, Rains TM, Beauchamp GK (eds). Springer Nature, expected 2023. Sensory nutrition

Sell EA, Tan LH, Lin C, Bosso JV, Palmer JN, Adappa ND, Lee RJ, Kohanski MA, Reed DR, Cohen NA. (2022) Microbial metabolite succinate activates solitary chemosensory cells in the human sinonasal epithelium. Int Forum Allergy Rhinol. Dec 24. Epub ahead of print. PMID: 36565436. doi: 10.1002/alr.23104. Smell & disease

Selvaraj S, Rodrigues D, Krishnamoorthy N, Fakhro KA, Saraiva LR, Lemos MC. (2022) Clinical, genetic and functional characterization of a novel AVPR2 missense mutation in a woman with X-linked recessive nephrogenic diabetes insipidus. J Pers Med. 12(1):118. PMID: 3505543 doi: 10.3390/jpm12010118. Disease detection 

Snitz K, Honigstein D, Weissgross R, Ravia A, Mishor E, Perl O, Karagach S, Medhanie A, Harel N, Shushan S, Roth Y, Iravani B, Arshamian A, Ernst G, Okamoto M, Poo C, Bonacchi N, Mainen Z, Monteleone E, Dinnella C, Spinelli S, Mariño-Sánchez F, Ferdenzi C, Smeets M, Touhara K, Bensafi M, Hummel T, Lundström JN, Sobel N. (2022) An olfactory self-test effectively screens for COVID-19. Commun Med (Lond). 2:34. PMID: 35603293 . doi: 10.1038/s43856-022-00095-7. Smell loss 

Tan LH, Lin C, Ungerer H, Kumar A, Qatanani A, Adappa ND, Palmer JN, Bosso JV, Reed D, Cohen NA, Kohanski MA. (2022) Steroid affected cytokines in aspirin-exacerbated respiratory disease. Int Forum Allergy Rhinol. PMID: 35032094. doi: 10.1002/alr.22977. Disease detection 

Thunell E, Peter MG, Lenoir V, Andersson P, Landis BN, Becker M, Lundström JN. (2022) Effects of COVID-19 on the human central olfactory system: A natural pre-post experiment. AJNR Am J Neuroradiol. Epub ahead of print. PMID: 36423956. doi: 10.3174/ajnr.A7713. Smell loss

Vaira, LA, Gessa, C, Deiana, G, Salzano, G, Maglitto, F, Lechien, JR, Saussez, S, Piombino, P, Biglio, A, Biglioli, F, Poscolo‑Rizzo, P, Hopkins, C, Parma, V,  De Riu, G. (2022) The effects of persistent olfactory and gustatory dysfunctions on quality of life in long‑COVID‑19 patients. Life. 12(2):141. PMID: 35207429. PMCID: PMC8878431. doi: 10.3390/life12020141. Taste/smell loss 

Valmorbida JL, Sangalli CN, Leffa PS, Paola S, Baratto PS, Rauber F, Mennella JA, Vitolo, MR. Sodium intake tracked from infancy and salt taste preference during adolescence: Follow-up of a randomized controlled field trial in Brazil. Current Developments in Nutrition, in press. Sensory nutrition

Veldhuizen MG, Cecchetto C, Fjaeldstad AW, Farruggia MC, Hartig R, Nakamura Y, Pellegrino R, Yeung AWK, Fischmeister FPS. (2022) Future directions for chemosensory connectomes: best practices and specific challenges. Front Syst Neurosci. 16:885304. PMID: 35707745. doi: 10.3389/fnsys.2022.885304. Chemosensory biology 

Wang H, Matsumoto I, Jiang P. (2022) Immune regulatory roles of cells expressing taste Signaling elements in nongustatory tissues. Handb Exp Pharmacol. 275:271-293. PMID: 33945029. doi: 10.1007/164_2021_468. Disease detection

Weir EM, Hannum ME, Reed DR, Joseph PV, Munger SD, Hayes JE, Gerkin RC. (2022) The adaptive olfactory measure of threshold (ArOMa-T): A rapid test of olfactory function. Chem Senses. Dec 5. Epub ahead of print. PMID: 36469087. doi: 10.1093/chemse/bjac036. Smell loss

Weir EM, Reed DR, Pepino MY, Veldhuizen MG, Hayes JE. (2022) Massively collaborative crowdsourced research on COVID19 and the chemical senses: Insights and outcomes. Food Qual Prefer. 97:104483. Epub 2021 Nov 26. PMID: 34848930; PMCID: PMC8616712. doi: 10.1016/j.foodqual.2021.104483. Smell loss

Wise PM, Ledyard A. (2022) Human oral sensitivity to and taste modulation by 3-mercapto-2-methylpentan-1-ol. Chemosens Percept. PMID: 35233259. doi: 10.1007/s12078-022-09295-w. Taste biology

Wu Z, Huang Y, Hu W, Ren L, Jiang P, Margolskee RF, Wang H, Feng S. (2022) Lipopolysaccharide-induced inflammation increases nitric oxide production in taste buds. Brain Behav Immun. 103:145-153. PMID: 35447301. doi: 10.1016/j.bbi.2022.04.016. Taste biology/loss

Yasuo T, Wood GC, Chu X, Benotti P, Still CD, Rolston DDK, Margolskee RF, Ninomiya Y, Jiang P. (2022) Expression of taste signaling elements in jejunal tissue in subjects with obesity. J Oral Biosci. 64(1):155-158. PMID: 34979250 doi: 10.1016/j.job.2021.12.006. Taste biology, Sensory nutrition

Zhang Y, Zhang YJ, Guo D, Wang LX, Niu CD, Wu SF, Zhang YV, Gao CF. (2022) Function of transient receptor potential-like channel in insect egg laying. Front Mol Neurosci. 15:823563. PMID: 35845607; PMCID: PMC9280367. doi: 10.3389/fnmol.2022.823563. Taste/smell receptor biology

Zheng X, Zhu J, Liu J, Wang H, Qin Y, Jiang P, Xiao L, Gong T, Li Y, Peng X, Xu X, Cheng L, Huang L, Chen Q, Zhou X, Margolskee RF. (2022) Sweet taste perception in mice is blunted by PTBP1-regulated skipping of Tas1r2 exon 4. Chem Senses. Jan 1;47:bjac034. doi: 10.1093/chemse/bjac034. PMID: 36484118. Sensory nutrition, Taste biology

2021

Albayay, J, Castiello, U, and Parma, V. (2021) The effect of odour valence and odour detection threshold on the withholding and cancellation of reach-to-press responses. Chem. Percept. https://doi.org/10.1007/s12078-021-09292-5 Sensory nutrition

Alhadeff, AL. (2021) Monitoring in vivo neural activity to understand gut-brain signaling. Endocrinology. 162(5) PMID: 33558881 doi:10.1210/endocr/bqab029. Sensory nutrition

Alhadeff, AL. (2021) The power of hunger. Science. Vol. 374, No. 6567: 547-548.
doi: 10.1126/science.abl7121. Sensory nutrition

Boesveldt S, Parma V. (2021) The importance of the olfactory system in human well-being, through nutrition and social behavior. Cell Tissue Res. 383(1):559-567. PMID: 33433688. doi: 10.1007/s00441-020-03367-7. Sensory nutrition

Breslin PAS, Izumi A, Tharp A, Ohkuri T, Yokoo Y, Flammer LJ, Rawson, NE , Margolskee, RF. (2021) Evidence that human oral glucose detection involves a sweet taste pathway and a glucose transporter pathway. PLOS One. 6;16(10):e0256989. Sensory nutrition

Cao AC, Nimmo ZM, Mirza N, Cohen NA, Brody RM, Doty RL. (2021) Objective screening for olfactory and gustatory dysfunction during the COVID-19 pandemic: a prospective study in healthcare workers using self-administered testing. World J Otorhinolaryngol Head Neck Surg. PMID: 33614178 doi: 10.1016/j.wjorl.2021.02.001. Disease diagnosis

Cecchetto, C, Di Pizio, A, Genovese, F, Calcinoni, O, Macchi, A, Dunkel, A, Ohla, K, Spinelli, S, Farruggia, M C, Joseph, PV, Menini, A, Elena Cantone, E, Dinnella, C, Cecchini, MP, D’Errico, A, Mucignat-Caretta, C, Parma, V, Dibattista, M. (2021) Assessing the extent and timing of chemosensory impairments during COVID-19 pandemic. Sci Rep. 11, 17504 https://doi.org/10.1038/s41598-021-96987-0. Smell loss

Civantos AM, Maina IW, Arnold M, Lin C, Stevens EM, Tan LH, Gleeson PK, Colquitt LR, Cowart BJ, Bosso JV, Palmer JN, Adappa ND, Kohanski MA, Reed DR, Cohen NA. (2021) Denatonium benzoate bitter taste perception in chronic rhinosinusitis subgroups. Int Forum Allergy Rhinol.(6):967-975. PMID: 32885614P. doi: 10.1002/alr.22687. Disease diagnosis

Clark JE, Pate R, Rine RM, Christy J, Dalton P, Damiano DL, Daniels S, Holmes JM, Katzmarzyk PT, Magasi S, McCreery R, McIver K, Newell KM, Sanger T, Sugden D, Taveras E, Hirschfeld S. (2021) NCS assessments of the motor, sensory, and physical health domains. Front Pediatr. 9:622542. PMID: 34900852. doi: 10.3389/fped.2021.622542. Disease diagnosis

Demi LM, Taylor BW, Reading BJ, Tordoff MG, Dunn RR. (2021) Understanding the evolution of nutritive taste in animals: Insights from biological stoichiometry and nutritional geometry. Ecol Evol. 11(13):8441-8455. PMID: 34257909. doi: 10.1002/ece3.7745. Sensory nutrition

Dibattista M, Al Koborssy D, Genovese F, Reisert J. (2021) The functional relevance of olfactory marker protein in the vertebrate olfactory system: a never-ending story. Cell Tissue Res. PMID: 33447880 doi: 10.1007/s00441-020-03349-9. Smell loss

Fondberg R, Lundström JN, Seubert J. (2021) Odor-taste interactions in food perception: Exposure protocol shows no effects of associative learning. Chem Senses. PMID: 33474567. doi: 10.1093/chemse/bjab003. Sensory nutrition

Genovese F, Reisert J, Kefalov VJ. (2021) Sensory transduction in photoreceptors and olfactory sensory neurons: common features and distinct characteristics. Front Cell Neurosci. PMID: 34690705. 15:761416. doi: 10.3389/fncel.2021.761416. Smell loss, Sensory nutrition

Gerkin RC, Ohla K, Veldhuizen MG, Joseph PV, Kelly CE, Bakke AJ, Steele KE, Farruggia MC, Pellegrino R, Pepino MY, Bouysset C, Soler GM, Pereda-Loth V, Dibattista M, Cooper KW, Croijmans I, Di Pizio A, Ozdener MH, Fjaeldstad AW, Lin C, Sandell MA, Singh PB, Brindha VE, Olsson SB, Saraiva LR, Ahuja G, Alwashahi MK, Bhutani S, D’Errico A, Fornazieri MA, Golebiowski J, Dar Hwang L, Öztürk L, Roura E, Spinelli S, Whitcroft KL, Faraji F, Fischmeister FPS, Heinbockel T, Hsieh JW, Huart C, Konstantinidis I, Menini A, Morini G, Olofsson JK, Philpott CM, Pierron D, Shields VDC, Voznessenskaya VV, Albayay J, Altundag A, Bensafi M, Bock MA, Calcinoni O, Fredborg W, Laudamiel C, Lim J, Lundström JN, Macchi A, Meyer P, Moein ST, Santamaría E, Sengupta D, Rohlfs Dominguez P, Yanik H, Hummel T, Hayes JE, Reed DR, Niv MY, Munger SD, Parma V; GCCR Group Author. (2021) Recent smell loss Is the best predictor of COVID-19 among individuals with recent respiratory symptoms. Chem Senses. 46:bjaa081. PMID: 33367502 doi: 10.1093/chemse/bjaa081. Smell loss

Golden GJ, Grady MJ, McLean HE, Shriner SA, Hartwig A, Bowen RA, Kimball BA. (2021) Biodetection of a specific odor signature in mallard feces associated with infection by low pathogenic avian influenza A virus. PLoS One. 16(5):e0251841. PMID: 34038460. Doi: 10.1371/journal.pone.0251841. Disease detection

Golden GJ, Opiekun M, Martin-Taylor T, Kimball BA. (2021) Training the domestic ferret to discriminate odors associated with wildlife disease. PLoS One. 16(11):e0259415. PMID: 3472397. doi: 10.1371/journal.pone.0259415. Disease detection

Goldstein N, McKnight AD, Carty JRE, Arnold M, Betley JN, Alhadeff AL. (2021) Hypothalamic detection of macronutrients via multiple gut-brain pathways. Cell Metab. S1550-4131(20)30716-6. PMID: 33450178. doi: 10.1016/j.cmet.2020.12.018. Sensory nutrition

Hanselman EC, Amado NJ, Breslin PAS. (2021) Oral signals of short and long chain fatty acids: parallel taste pathways to identify microbes and triglycerides. Current Opinion in Physiology. 20:126–133. doi: 10.1016/j.cophys.2021.01.008. Sensory nutrition

Harmon CP, Daiyong D, Breslin PAS. (2021) Bitter taste receptors (T2Rs) are sentinels that coordinate metabolic and immunological defense responses. Current Opinion in Physiology. 70–76. https://doi.org/10.1016/j.cophys.2021.01.006. Sensory nutrition

He C, Liu M, Jiang D, Wu J, Qin C, Liang T, Wu P, Han C, Huang L, Hsia KJ, Wang P. (2021) Fabricating tissues in situ with the controlled cellular alignments. Adv Healthc Mater. PMID: 34648692. doi: 10.1002 /adhm.202100934. Taste loss, Sensory nutrition

Hoffman MT, Kemp SB, Salas-Escabillas DJ, Zhang Y, Steele NG, The S, Long D, Benitz S, Yan W, Margolskee RF, Bednar F, Pasca di Magliano M, Wen HJ, Crawford HC. (2021) The gustatory sensory G-Protein GNAT3 suppresses pancreatic cancer progression in mice. Cell Mol Gastroenterol Hepatol. 11(2):349-369. PMID: 32882403. doi: 10.1016/j.jcmgh.2020.08.011. Disease detection

Iravani B, Schaefer M, Wilson DA, Arshamian A, Lundström JN. (2021) The human olfactory bulb processes odor valence representation and cues motor avoidance behavior. Proc Natl Acad Sci U S A. 118(42):e2101209118. PMID: 34645711 doi: 10.1073/pnas.2101209118. Digitizing odor, Smell loss

Iravani B, Arshamian A, Schaefer M, Svenningsson P, Lundström JN. (2021) A non-invasive olfactory bulb measure dissociates Parkinson’s patients from healthy controls and discloses disease duration. NPJ Parkinson’s Dis. Aug 18;7(1):75. PMID: 34408159. doi: 10.1038/s41531-021-00220-8. Smell loss, Disease diagnosis

Iravani B, Peter MG, Arshamian A, Olsson MJ, Hummel T, Kitzler HH, Lundström JN. (2021)
Acquired olfactory loss alters functional connectivity and morphology. Sci Rep. Aug 12;11(1):16422. PMID: 34385571. doi: 10.1038/s41598-021-95968-7. Smell loss

Iravani B, Arshamian A, Lundqvist M, Kay LM, Wilson DA, Lundström JN. (2021) Odor identity can be extracted from the reciprocal connectivity between olfactory bulb and piriform cortex in humans. Neuroimage. May 2;237:118130. PMID: 33951509. doi:10.1016/j.neuroimage.2021.118130. Smell loss

Jiao H, Wang Q, Wang BJ, Li K, Lövy M, Nevo E, Li Q, Su W, Jiang P, Zhao H. (2021) Local adaptation of bitter taste and ecological speciation in a wild mammal. Mol Biol Evol. 38(10):4562-4572. PMID: 34240186. doi: 10.1093/molbev/msab205. Taste biology, Sensory nutrition

Jiao H, Xie HW, Zhang L, Zhuoma N, Jiang P, Zhao H. (2021) Loss of sweet taste despite the conservation of sweet receptor genes in insectivorous bats. Proc Natl Acad Sci U S A. 118(4) PMID: 33479172. doi: 10.1073/pnas.2021516118. Taste biology, Sensory nutrition

Joseph PV, Mennella JA, Cowart BJ, Pepino MY. (2021) Psychophysical tracking method to assess taste detection thresholds in children, adolescents, and adults: the taste detection threshold (TDT) test. J Vis Exp. (170). PMID: 33970129. doi: 10.3791/62384. Sensory nutrition

Kaufman AC, Colquitt L, Ruckenstein MJ, Bigelow DC, Eliades SJ, Xiong G, Lin C, Reed DR, Cohen NA. (2021) Bitter taste receptors and chronic otitis media. Otolaryngol Head Neck Surg. PMID: 33433247. doi: 10.1177/0194599820984788. Disease detection

Kohanski MA, Brown L, Orr M, Tan LH, Adappa ND, Palmer JN, Rubenstein RC, Cohen NA. (2021) Bitter taste receptor agonists regulate epithelial two-pore potassium channels via cAMP signaling. Respir Res. 28;22(1):31. PMID: 33509163 doi: 10.1186/s12931-021-01631-0. Taste biology

Kubo S, Fritz JM, Raquer-McKay HM, Kataria R, Vujkovic-Cviji I, Al-Shaibi A, Yao Y, Zheng L, Zou J, Waldman AD, Xinyi J, Farley TK, Park AY, Oler AJ, Charles AK, Makhlouf M, AbouMoussa EH, Hasnah R, Saraiva LR, Ganesan S, Al-Subaiey AA, Matthews H, Flano E, Lee HH, Freeman AF, Sefer AP, Sayar E, Çakır E, Karakoc-Aydiner E, Baris S, Belkaid Y, Ozen A, Lo B, Lenardo, M J. (2022) Congenital iRHOM2 deficiency causes ADAM17 dysfunction and environmentally directed immune dysregulatory disease. Nat Immunol. 23, 75–85. https://doi.org/10.1038/s41590-021-01093-y Taste biology

Kuboki A, Kikuta S, Otori N, Kojima H, Matsumoto I, Reisert J, Yamasoba T. (2021) Insulin-dependent maturation of newly generated olfactory sensory neurons after injury. eNeuro. PMID: 33906971. doi:10.1523/ENEURO.0168-21. Smell loss

Kurian SM, Naressi RG, Manoel D, Barwich AS, Malnic B, Saraiva, LR. (2021) Odor coding in the mammalian olfactory epithelium. Cell Tissue Res. PMID: 33409650. doi: 10.1007/s00441-020-03327-1. Smell loss

Li Y, Renner DM, Comar CE, Whelan JN, Reyes HM, Cardenas-Diaz FL, Truitt R, Tan LH, Dong B, Alysandratos KD, Huang J, Palmer JN, Adappa ND, Kohanski MA, Kotton DN, Silverman RH, Yang W, Morrisey EE, Cohen NA, Weiss SR. (2021) SARS-CoV-2 induces double-stranded RNA-mediated innate immune responses in respiratory epithelial-derived cells and cardiomyocytes. Proc Natl Acad Sci U S A. 118(16):e2022643118. PMID: 33811184. doi: 10.1073/pnas.2022643118. Disease detection

Lin C, Civantos AM, Arnold M, Stevens EM, Cowart BJ, Colquitt LR, Mansfield C, Kennedy DW, Brooks SG, Workman AD, Blasetti MT, Kohanski MA, Doghramji L, Douglas JE, Maina IW, Palmer JN, Adappa ND, Reed DR, Cohen NA. (2021) Divergent bitter and sweet taste perception intensity in chronic rhinosinusitis patients. Int Forum Allergy Rhinol. 2021 11(5):857-865. PMID: 32846055; PMCID: PMC7907256. doi: 10.1002/alr.22686. Disease detection

Lin C, Inoue M, Li X, Bosak NP, Ishiwatari Y, Tordoff MG, Beauchamp GK, Bachmanov AA, Reed DR. (2021) Genetics of mouse behavioral and peripheral neural responses to sucrose. Mamm Genome. 32(2):51-69. PMID: 33713179. doi: 10.1007/s00335-021-09858-4. Sensory nutrition

Lin C, Tordoff MG, Li X, Bosak NP, Inoue M, Ishiwatari Y, Chen L, Beauchamp GK, Bachmanov AA, Reed DR. (2021) Genetic controls of Tas1r3-independent sucrose consumption in mice. Mamm Genome. 32(2):70-93 PMID: 33710367. Doi: 10.1007/s00335-021-09860-w. Sensory nutrition

Lin X, Lu C, Ohmoto M, Choma K, Margolskee RF, Matsumoto I, Jiang P. (2021) R-spondin substitutes for neuronal input for taste cell regeneration in adult mice. Proc Natl Acad Sci. 118(2). PMID: 33443181. doi: 10.1073/pnas.2001833118. Loss of taste

Low AYT, Goldstein N, Gaunt JR, Huang KP, Zainol Abidin N, Yip AKK, Carty JRE, Choi JY, Miller AM, Ho HST, Lenherr C, Baltar N, Azim E, Sessions OM, Ch’ng TH, Bruce AS, Martin LE, Halko MA, Brady RO Jr, Holsen LM, Alhadeff AL, Chen AI, Betley JN. (2021) Reverse-translational identification of a cerebellar satiation network. Nature. 600:269-273. PMID: 34789878. doi: 10.1038/s41586-021-04143-5. Disease detection/diagnosis

Ma Z, Lytle NK, Chen B, Jyotsana N, Novak SW, Cho CJ, Caplan L, Ben-Levy O, Neininger AC, Burnette DT, Trinh VQ, Tan MCB, Patterson EA, Arrojo E Drigo R, Giraddi RR, Ramos C, Means AL, Matsumoto I, Manor U, Mills JC, Goldenring JR, Lau KS, Wahl GM, DelGiorno KE. (2021) Single-cell transcriptomics reveals a conserved metaplasia program in pancreatic injury. Gastroenterology. S0016-5085(21)03665-9. PMID: 34695382. doi: 10.1053/j.gastro.2021.10.027. Disease detection

Mack JO, Zhang YV. (2021) A rapid food-preference assay in Drosophila. J. Vis. Exp. 11(168). PMID: 33645577. doi: 10.3791/62051. Sensory nutrition

Manoel D, Makhlouf M, Arayata CJ, Sathappan A, Da’as S, Abdelrahman D, Selvaraj S, Hasnah R, Mainland JD, Gerkin RC, Saraiva LR. (2021) Deconstructing the mouse olfactory percept through an ethological atlas. Curr Biol. S0960-9822(21)00533-9. PMID: 33957076. doi: 10.1016/j.cub.2021.04.020. Digitizing odor

Mennella JA, Smethers AD, Decker JE, Delahanty MT, Stallings VA, Trabulsi JC. (2021) Effects of early weight gain velocity, diet quality, and snack food access on toddler weight status at 1.5 years: follow-up of a randomized controlled infant formula trial. Nutrients. 4;13(11):3946. PMID: 34836199. doi: 10.3390/nu13113946. Taste biology, Sensory nutrition

MG, Mårtensson G, Postma EM, Engström Nordin L, Westman E, Boesveldt S, Lundström JN. (2021) Seeing beyond your nose? The effects of lifelong olfactory sensory deprivation on cerebral audio-visual integration. Neuroscience. 23:S0306-4522(21)00371-7. PMID: 34311017. doi:10.1016/j.neuroscience.2021.07.017. Smell loss

Mi T, Mack JO, Lee CM, Zhang YV. (2021) Molecular and cellular basis of acid taste sensation in Drosophila. Nat Commun. 12(1):3730. PMID: 34140480. doi: 10.1038/s41467-021-23490-5. Sensory nutrition

Millet P, Martin T, Opiekun M, Beauchamp GK, Kimball BA. Differing alterations of odor volatiles among pathogenic stimuli. (2021) Chem Senses. Jan 1;46:bjab030. PMID: 34133735. doi: 10.1093/chemse/bjab030. Disease detection

Nguyen QT, Beck Coburn GE, Valentino A, Karabucak B, Tizzano M. (2021) Mouse mandibular retromolar taste buds associated with a mucus salivary gland. Chem Senses. Jan 1;46:bjab019. PMID: 33855345. doi: 10.1093/chemse/bjab019 Taste biology

Novaleski CK, Doty RL, Nolden AA, Wise PM, Mainland JD, Dalton PH. (2021) Examining the influence of chemosensation on laryngeal health and disorders. J Voice. 14:S0892-1997(20)30480-X. PMID: 33455853. doi: 10.1016/j.jvoice.2020.12.029. Disease detection

Parma V, Hannum ME, O’Leary M, Pellegrino R, Rawson NE, Reed DR, Dalton PH. (2021) SCENTinel 1.0: development of a rapid test to screen for smell loss. Chem Senses. 46:bjab012. PMID: 33773496. PMCID: PMC8083606. doi: 10.1093/chemse/bjab012. Smell loss, Disease detection

Parma, V., Boesveldt, S. (2021). Measurement of olfaction: screening and assessment. sensory science and chronic diseases. In: Sensory Science and Chronic Diseases (pp.45-63). 10.1007/978-3-030-86282-4_3. Disease detection

Patten T, Dreier A, Herman RJ, Kimball BA, De Biasi M.E (2021) Exposure to fruit-flavoring during adolescence increases nicotine consumption and promotes dose escalation. Neuropharmacology. 195:108672. PMID: 34153314 doi: 10.1016/j.neuropharm.2021.108672. Sensory nutrition

Pellegrino R, Farruggia MC, Small DM, Veldhuizen MG. (2021) Post-traumatic olfactory loss and brain response beyond the olfactory cortex. Sci Rep. 11(1):4043. PMID: 33597627. doi: 10.1038/s41598-021-83621-2. Smell loss

Pellegrino, R, Mainland, JD, Kelly, CE, Parker, JK, Hummel, T. (2021) Prevalence and correlates of parosmia and phantosmia among smell disorders. Chem Senses. Jan 1;46:bjab046. doi: https://doi.org/10.1101/2021.07.02.2125992. Smell loss, Disease detection

Peter MG, Fransson P, Mårtensson G, Postma EM, Nordin LE, Westman E, Boesveldt S, Lundström JN. (2021) Normal olfactory functional connectivity despite lifelong absence of olfactory experiences. Cereb Cortex. 31(1):159-168. doi: 10.1093/cercor/bhaa217.
PMID: 32810869. Smell loss

Peter MG, Mårtensson G, Postma EM, Engström Nordin L, Westman E, Boesveldt S, Lundström JN. (2021) Seeing beyond your nose? The effects of lifelong olfactory sensory deprivation on cerebral audio-visual integration. Neuroscience. 472:1-10. PMID: 34311017. doi: 10.1016/j.neuroscience.2021.07.017. Smell loss

Peyrot des Gachons C, O’Keefe AJ, Slade L, Beauchamp GK. (2021) Protein suppresses both bitterness and oleocanthal-elicited pungency of extra virgin olive oil. Sci Rep. 11( 1):11851. PMID: 34088913. doi: 10.1038/s41598-021-91046-0. Sensory nutrition

Porada DK, Regenbogen C, Freiherr J, Seubert J, Lundström JN. (2021) Trimodal processing of complex stimuli in inferior parietal cortex is modality-independent. Cortex. 139:198-210. PMID: 33878687. doi: 10.1016/j.cortex.2021.03.008. Smell biology

Qin Y, Sukumaran SK, Margolskee RF. (2021) Nkx2-2 expressing taste cells in endoderm-derived taste papillae are committed to the type III lineage. Dev Biol. 477:232-240. PMID: 34097879. doi: 10.1016/j.ydbio.2021.05.020. Taste biology

Reisert J, Golden GJ, Dibattista M, Gelperin A. (2021) Odor sampling strategies in mice with genetically altered olfactory responses. PLoS One. 16(5):e0249798. PMID: 33939692. PMCID: PMC8092659. doi: 10.1371/journal.pone.0249798. Smell loss

Schaefer M, Iravani B, Arshamian A, Lundström JN. (2021) No evidence that hormonal contraceptives affect chemosensory perception. Iperception. 12(1):2041669520983339. PMID: 33613953 doi: 10.1177/2041669520983339. Taste biology

Schwiebert E, Wang Y, Xi R, Choma K, Streiff J, Flammer LJ, Rivers N, Ozdener MH, Margolskee RF, Christensen CM, Rawson NE, Jiang P, Breslin PAS. (2021) Inhibition of bitter taste from oral tenofovir alafenamide. Mol Pharmacol. 99(5):319-327. PMID: 33824185. doi: 10.1124/mol pharm.120.000071. Disease treatment

Tarran R, Barr RG, Benowitz NL, Bhatnagar A, Chu, HW, Dalton P, Doerschuk CM, Drummond, MB, Gold DR, Goniewica ML, Gross ER, Hansel NN, Hopke OK, Koner RA, Mikheev VB, Neczypor EW, Pinkerton KE, Postow L, Rahman I, Samet JM, Salathe M, Stoney CM, Tsao P, Widome R, Xia T, Xiao D, Wold LE. (2021) E-cigarettes and cardio-pulmonary health. Function (Oxf). PMID: 33748758. doi: 10.1093/function/zqab004. Disease/Health

Tognetti A, Sarolidou G, Lasselin J, Lekander M, Olsson MJ, Lundström JN. (2021) Acute systemic experimental inflammation does not reduce human odor identification performance. Chem Senses. PMID: 33537776. doi:1093/chemse/bjab004. Smell loss

Tordoff MG, Ellis HT. (2021) Obesity in C57BL/6J mice fed diets differing in carbohydrate and fat but not energy content. Physiol Behav. 243:113644. PMID: 34767835. doi: 10.1016/j.physbeh.2021.113644. Taste biology

Trumbo PR, Appleton KM, de Graaf K, Hayes JE, Baer DJ, Beauchamp GK, Dwyer JT, Fernstrom JD, Klurfeld DM, Mattes RD, Wise PM. (2021) Perspective: measuring sweetness in foods, beverages, and diets: toward understanding the role of sweetness in health. Adv Nutr. 12(2):343-354. PMID: 33271596. doi:10.1093/advances/nmaa151. Sensory nutrition

Ualiyeva S, Lemire E, Aviles EC, Wong C, Boyd AA, Lai J, Liu T, Matsumoto I, Barrett NA, Boyce JA, Haber AL, Bankova LG. ( 2021) Tuft cell-produced cysteinyl leukotrienes and IL-25 synergistically initiate lung type 2 inflammation. Sci Immunol. 6(66). PMID: 34932383
doi: 10.1126/sciimmunol.abj0474. Disease detection

Wang H, Matsumoto I, Jiang P. (2021) Immune regulatory roles of cells expressing taste signaling elements in nongustatory tissues. Handb Exp Pharmacol. PMID: 33945029. doi: 10.1007/164_2021_468. Taste biology

Weir EM, Reed DR, Pepino MY, Veldhuizen MG, Hayes JE. (2021) Massively collaborative crowdsourced research on COVID19 and the chemical senses: insights and outcomes. Food Qual Prefer. 2021 97:104483. PMID: 34848930. doi: 10.1016/j.foodqual.2021.104483. Smell loss

Xi R, Montague J, Lin X, Lu C, Lei W, Tanaka K, Zhang YV, Xu X, Zheng X, Zhou X, Urban JF Jr, Iwatsuki K, Margolskee RF, Matsumoto I, Tizzano M, Li J, Jiang P. (2021) Up-regulation of gasdermin C in mouse small intestine is associated with lytic cell death in enterocytes in worm-induced type 2 immunity. Proc Natl Acad Sci U S A. 118(30) PMID: 34290141. doi: 10.1073/pnas.2026307118. Disease diagnosis

Yoshida R, Margolskee RF, Ninomiya Y. (2021) Phosphatidylinositol-3 kinase mediates the sweet suppressive effect of leptin in mouse taste cells. J Neurochem. 158(2):233-245. PMID: 33319361. doi: 10.1111/jnc.15268 Sensory nutrition

Zack DE, Stern DA, Willis AL, Kim AS, Mansfield CJ, Reed DR, Brooks SG, Adappa ND, Palmer JN, Cohen NA, Chiu AG, Song BH, Le CH, Chang EH. (2021) The GSDMB rs7216389 SNP is associated with chronic rhinosinusitis in a multi-institutional cohort. Int Forum Allergy Rhinol. 11(12):1647-1653. PMID: 34076350. doi:10.1002/alr.22824. Disease diagnosis

Zhu JH, Zheng X, Peng X, Xu X, Margolskee R, Zhou XD. (2021) Regulation effect of lipopolysaccharide on the alternative splicing and function of sweet taste receptor T1R2. 39(4):469-474. PMID: 34409805. doi: 10.7518/hxkq.2021.04.015. Sensory nutrition

2020

Barnes IHA, Ibarra-Soria X, Fitzgerald S, Gonzalez JM, Davidson C, Hardy MP, Manthravadi D, Van Gerven L, Jorissen M, Zeng Z, Khan M, Mombaerts P, Harrow J, Logan DW, Frankish A. BMC Genomics. 2020 Mar 3;21(1):196. Expert curation of the human and mouse olfactory receptor gene repertoires identifies conserved coding regions split across two exons.  doi: 10.1186/s12864-020-6583-3. PMID: 32126975

Bell, G, Ellis, H, Tordoff,M.  (2020, January 10). Test of the hypothesis that eating high-salt food leads to obesity by stimulating sugar-solution consumption. https://doi.org/10.31232/osf.io/hbm3u

Chen ZH, Luo XC, Yu CR, Huang L. Matrix metalloprotease-mediated cleavage of neural glial-related cell adhesion molecules activates quiescent olfactory stem cells via EGFR. Mol Cell Neurosci. 2020 Sep 9:103552. doi: 10.1016/j.mcn.2020.103552. Online ahead of print. PMID: 32918999

Civantos AM, Maina IW, Arnold M, Lin C, Stevens EM, Tan LH, Gleeson PK, Colquitt LR, Cowart BJ, Bosso JV, Palmer JN, Adappa ND, Kohanski MA, Reed DR, Cohen NA. Denatonium benzoate bitter taste perception in chronic rhinosinusitis subgroups. Int Forum Allergy Rhinol. 2020 Sep 3. doi: 10.1002/alr.22687. Online ahead of print. PMID: 32885614

Dalton, P,  Claeson, AS, and  Horenziak, S. The Impact of Indoor Malodor: Historical Perspective, Modern Challenges, Negative Effects, and Approaches for Mitigation. 23 January 2020.   Atmosphere 2020, 11(2), 126; doi:10.3390/atmos11020126

DelGiorno KE, Chung CY, Vavinskaya V, Maurer HC, Novak SW, Lytle NK, Ma Z, Giraddi RR, Wang D, Fang L, Naeem RF, Andrade LR, Ali WH, Tseng H, Tsui C, Gubbala VB, Ridinger-Saison M, Ohmoto M, Erikson GA, O’Connor C, Shokhirev MN, Hah N, Urade Y, Matsumoto I, Kaech SM, Singh PK, Manor U, Olive KP, Wahl GM. Tuft Cells Inhibit Pancreatic Tumorigenesis in Mice by Producing Prostaglandin D2.  Gastroenterology. 2020 Jul 24:S0016-5085(20)34999-4. doi: 10.1053/j.gastro.2020.07.037. PMID: 32717220

Dibattista, M, Pifferi, S, Menini, A, Reisert, J.  2020 May 19  Alzheimer’s Disease: What Can We Learn From the Peripheral Olfactory System. frontiers in NeuroScience, Volume 14  Article 440.doi.org/10.3389/fnins.2020.00440

Feng S, Achoute L, Margolskee RF, Jiang P, Wang H.  Chem Senses. 2020 Jan 29. pii: bjaa002.  Lipopolysaccharide-Induced Inflammatory Cytokine Expression in Taste Organoids.  doi: 10.1093/chemse/bjaa002. [Epub ahead of print] PMID: 31993633

Gerkin RC, Ohla K, Veldhuizen Mg, Joseph PV, Kelly Ce, Bakke AJ, Steele KE, Farruggia MC, Pellegrino R, Pepino My, Bouysset C, Soler GM, Pereda-Loth V, Dibattista M, Cooper KW, Croijmans I, Di Pizio A, Ozdener MH, Fjaeldstad AW, Lin C, Sandell MA, Singh PB, Brindha VE, Olsson SB, Saraiva LR, Ahuja G, Alwashahi MK, Bhutani S, D’errico A, Fornazieri MA, Golebiowski J, Hwang LD, Öztürk L, Roura E, Spinelli S, Whitcroft Kl, Faraji F, Fischmeister Fps, Heinbockel T, Hsieh JW, Huart C, Konstantinidis I, Menini A, Morini G, Olofsson JK, Philpott CM, Pierron D, Shields VDC, Voznessenskaya VV, Albayay J, Altundag A, Bensafi M, Bock MA, Calcinoni O, Fredborg W, Laudamiel C, Lim J, Lundström JN, Macchi A, Meyer P, Moein ST Santamaría E, Sengupta D, Domínguez Pp, Yanik H, Boesveldt S, De Groot Jhb, Dinnella C, Freiherr J, Laktionova T, Mariño S, Monteleone E, Nunez-Parra A, Abdulrahman O, Ritchie M, Thomas-Danguin T, Walsh-Messinger J, Al Abri R, Alizadeh R, Bignon E, Cantone E, Cecchini MP, Chen J, Guàrdia MD, Hoover KC, Karni N, Navarro M, Nolden AA, Mazal PP, Rowan NR, Sarabi-Jamab A, Archer NS, Chen B, Di Valerio EA, Feeney El, Frasnelli J, Hannum M, Hopkins C, Klein H, Mignot C, Mucignat C, Ning Y, Ozturk EE, Peng M, Saatci O, Sell Ea, Yan Ch, Alfaro R, Cecchetto C, Coureaud G, Herriman Rd, Justice JM, Kaushik PK, Koyama S, Overdevest JB, Pirastu N, Ramirez VA, Roberts Sc, Smith BC, Cao H, Wang H, Balungwe P, Baguma M, Hummel T, Hayes JE, Reed DR, Niv MY, Munger SD, Parma V. Recent Smell Loss is The Best Predictor of Covid-19: A Preregistered, Cross-Sectional Study. Medrxiv [Preprint]. 2020 Jul 26:2020.07.22.20157263. doi: 10.1101/2020.07.22.20157263. PMID: 32743605; PMCID: PMC7386529.

Guo B, Rodriguez-Gabin A, Prota AE, Mühlethaler T, Zhang N, Ye K, Steinmetz MO, Horwitz SB, Smith AB 3rd, McDaid HM. Mol Pharmacol. 2020 Aug;98(2):156-167. Structural Refinement of the Tubulin Ligand (+)-Discodermolide to Attenuate Chemotherapy-Mediated Senescence. doi: 10.1124/mol.119.117457. Epub 2020 Jun 26.  PMID: 32591477

Hannum ME, Ramirez VA, Lipson SJ, Herriman RD, Toskala AK, Lin C, Joseph PV, Reed DR. Objective sensory testing methods reveal a higher prevalence of olfactory loss in COVID-19 positive patients compared to subjective methods: a systematic review and meta-analysis. MEDRXIV 2020.07.04.20145870; doi: https://doi.org/10.1101/2020.07.04.20145870

Hoffman MT, Kemp SB, Salas-Escabillas DJ, Zhang Y, Steele NG, The S, Long D, Benitz S, Yan W, Margolskee RF, Bednar F, Pasca di Magliano M, Wen HJ, Crawford HC. The Gustatory Sensory G-Protein GNAT3 Suppresses Pancreatic Cancer Progression in Mice.  Cell Mol Gastroenterol Hepatol. 2020 Aug 31:S2352-345X(20)30135-1. doi: 10.1016/j.jcmgh.2020.08.011. Online ahead of print. PMID: 32882403

Huang SSY, Makhlouf M, AbouMoussa EH, Ruiz Tejada Segura ML, Mathew LS, Wang K, Leung MC, Chaussabel D, Logan DW, Scialdone A, Garand M, Saraiva LR.  Mol Metab. 2020 Jun 8;40:101038. Differential regulation of the immune system in a brain-liver-fats organ network during short-term fasting. doi: 10.1016/j.molmet.2020.101038.   PMID: 32526449

Hung, LY, Tanaka Y, Herbine K, Pastore CF, Singh B, Ferguson A, Vora N, Douglas B, Zullo K, Behrens EM, Li Hui Tan T, Kohanski, MA Bryce, P, Lin C. (2020) Cellular context of IL-33 expression dictates impact on anti-helminth immunity.  Sci Immunol. 13;5(53). doi: 10.1126/sciimmunol.abc6259. PMID: 33188058.

Iravani B, Arshamian A, Ohla K, Wilson DA, Lundström JN. Nat Commun. 2020 Jan 31;11(1):648.  Non-invasive recording from the human olfactory bulb. doi: 10.1038/s41467-020-14520-9. PMID: 32005822

Jaén C, Maute C, MackinS, Camacho MR, Truran D, Nosheny R, Weiner MW, Dalton P. (2020) Remote olfactory assessment using the NIH Toolbox Odor Identification Test and the Brain Health Registry. medRxiv preprint. doi: 10.1101/2020.12.14.20248177.

Korb S, Massaccesi C, Gartus A, Lundström JN, Rumiati R, Eisenegger, Silani, G. (2020) Facial responses of adult humans during the anticipation and consumption of touch and food rewards. Cognition. PMID: 31499297. doi: 10.1016/j.cognition.2019.104044.

Kybert, N, Prokop-Prigge, J, Otto, CM, Ramired, L, Joffe, ER. Tanyi. J, Piltz-Seymour, J, Johson, AT Charlie, and Preti, G.  2020 March 12.  Exploring ovarian cancer screening using a combined sensor approach: A pilot stud.  AIP Advances 10, 035213 https://doi.org/10.1063/1.5144532

Lieu L, Chau D, Afrin S, Dong Y, Alhadeff AL, Betley JN, Williams KW.  Physiol Behav. 2020 Oct 1;224:113039. Effects of metabolic state on the regulation of melanocortin circuits. doi: 10.1016/j.physbeh.2020.113039. Epub 2020 Jun 28.  PMID: 32610101

Lin C, Civantos AM, Arnold M, Stevens EM, Cowart BJ, Colquitt LR, Mansfield C, Kennedy DW, Brooks SG, Workman AD, Blasetti MT, Kohanski MA, Doghramji L, Douglas JE, Maina IW, Palmer JN, Adappa ND, Reed DR, Cohen NA. Divergent bitter and sweet taste perception intensity in chronic rhinosinusitis patients. Int Forum Allergy Rhinol. 2020 Aug 26. doi: 10.1002/alr.22686. Online ahead of print. PMID: 32846055

Lin, C, Tordoff, MG, Li, X, Bosak N, Inoue M, Ishiwatar Y, Beauchamp GK, Bachmanov A, Reed DRR. (2020) Genetic controls of mouse Tas1r3-independent sucrose intake. medRxiv preprint. doi: 10.1101/379347. 

Lin C, Inoue M, Li X, Bosak NP, Ishiwatar Y, Tordoff MG, Beauchamp GK, Bachmanov A, Reed, DR. (2020) Genetics of mouse behavioral and peripheral neural responses to sucrose. medRxiv preprint. doi: 10.1101/2020.08.19.253989.

Lin C, Colquitt L, Wise P, Breslin PAS, Rawson NE, Genovese F, Maina I, Joseph P, Fomuso L, Slade L, Brooks D, Miclo A, Hayes JE, Sullo A, Reed DR. Chem Senses. 2020 Jun 9;45(6):467-81. Studies of human twins reveal genetic variation that affects dietary fat perception. doi: 10.1093/chemse/bjaa036.  PMID: 32516399

Mainland, J. D., Barlow, L. A., Munger, S. D., Millar, S. E., Vergara, M. N., Jiang, P., Schwob, J. E., Goldstein, B. J., Boye, S. E., Martens, J. R., Leopold, D. A., Bartoshuk, L. M., Doty, R. L., Hummel, T., Pinto, J. M., Trimmer, C., Kelly, C., Pribitkin, E. A., Reed, D. R. (2020). Identifying Treatments For Taste And Smell Disorders: Gaps And Opportunities. Chemical Senses, Bjaa038. Advance Online Publication. https://doi.org/10.1093/Chemse/Bjaa038

Manoel D, Makhlouf M, Arayata CJ, Sathappan A, Da’as S, Abdelrahman D, Selvaraj S, Hasnah R, Mainland JD, Gherkin RC, Saraiva, LR (2020) Deconstructing the mouse olfactory percept through an olfactory ethological atlas. bioRxiv preprint. doi: 10.1101/2020.11.09.374637.

Mayhew EJ, Arayata CJ, Gerkin RC. Lee BK, Magill, JM, Snyder LL, Little KA, Yun CW,  Mainland JD. (2020) Drawing the borders of olfactory space. bioRxiv preprint. doi: 10.1101/2020.12.04.412254.

McGinty JW, Ting HA, Billipp TE, Nadjsombati MS, Khan DM, Barrett NA, Liang HE, Matsumoto I, von Moltke J.Immunity. 2020 Mar 17;52(3):528-541.e7. Tuft-Cell-Derived Leukotrienes Drive Rapid Anti-helminth Immunity in the Small Intestine but Are Dispensable for Anti-protist Immunity. doi: 10.1016/j.immuni.2020.02.005. Epub 2020 Mar 10. PMID: 32160525

Mennella JA, Forestell CA, Ventura AK, and Fisher JO (2020). Development of infant feeding. In Cambridge Handbook of Infant Development, J.Lockman and C.Tamis-LeMonda, eds.

Mennella JA, Reiter A, Brewer B, Pohlig RT, Stallings VA, Trabulsi JC. J Pediatr. 2020 Jun 15:S0022-3476(20)30720-4. Early Weight Gain Forecasts Accelerated Eruption of Deciduous Teeth and Later Overweight Status during the First Year. doi: 10.1016/j.jpeds.2020.06.019. PMID: 32553836

Murtaza B, Hichami A, Khan AS, Shimpukade B, Ulven T, Ozdener MH, Khan NA. J Lipid Res. 2020 Feb;61(2):133-142. Novel GPR120 agonist TUG891 modulates fat taste perception and preference and activates tongue-brain-gut axis in mice. doi: 10.1194/jlr.RA119000142. Epub 2019 Dec 5. PMID: 31806728

Ohki J, Sakashita A, Aihara E, Inaba A, Uchiyama H, Matsumoto M, Ninomiya Y, Yamane T, Oishi Y, Iwatsuki K.Biosci Biotechnol Biochem. 2020 Jan 9:1-7.  Comparative analysis of enteroendocrine cells and their hormones between mouse intestinal organoids and native tissues.  doi: 10.1080/09168451.2020.1713043. [Epub ahead of print] PMID: 31916916

Ohmoto M, Lei W, Yamashita J, Hirota J, Jiang P, Matsumoto I. SOX2 regulates homeostasis of taste bud cells and lingual epithelial cells in posterior tongue. (2020) PLoS One. Oct 15;15(10):e0240848. doi: 10.1371/journal.pone.0240848. PMID: 33057384

Ohmoto M, Jyotaki M, Foskett JK, Matsumoto I. (2020) Sodium taste cells require Skn-1a for generation and share molecular features with sweet, umami, and bitter taste cells. eNeuro. doi: 10.1523/ENEURO.0385-20.2020.

O’Keefe AJ, Slade L, Beauchamp GK,  Peyrot des Gachons C, (2020) Protein suppresses both bitterness and oleocanthal-elicited pungency of extra virgin olive oil. ResearchSquare preprint. doi: /10.21203/rs.3.rs-151197/v1.

Ong JS, Hwang LD, Zhong VW, An J, Gharahkhani P, Breslin PAS, Wright MJ, Lawlor DA, Whitfield J, MacGregor S, Martin NG, Cornelis MC. Sci Rep. 2020 Mar 11;10(1):4778.   Author Correction: Understanding the role of bitter taste perception in coffee, tea and alcohol consumption through Mendelian randomization.  doi: 10.1038/s41598-020-60488-3. PMID: 32161306

Ozdener MH, Donadoni M, Cicalese S, Spielman AI, Garcia-Blanco A, Gordon J, Sariyer IK. J Neurovirol. 2020 Mar 6. Zika virus infection in chemosensory cells. doi: 10.1007/s13365-020-00835-2. [Epub ahead of print] PMID: 32144727

Parma V, Ohla K, Veldhuizen MG, Niv MY, Kelly CE, Bakke AJ, Cooper KW, Bouysset C, Pirastu N, Dibattista M, Kaur R, Liuzza MT, Pepino MY, Schöpf V, Pereda-Loth V, Olsson SB, Gerkin RC, Rohlfs Domínguez P, Albayay J, Farruggia MC, Bhutani S, Fjaeldstad AW, Kumar R, Menini A, Bensafi M, Sandell M, Konstantinidis I, Di Pizio A, Genovese F, Öztürk L, Thomas-Danguin T, Frasnelli J, Boesveldt S, Saatci Ö, Saraiva LR, Lin C, Golebiowski J, Dar Hwang L, Ozdener MH, Guàrdia MD, Laudamiel C, Ritchie M, Havlícek J, Pierron D, Roura E, Navarro M, Nolden AA, Lim J, Whitcroft KL, Colquitt LR, Ferdenzi C, Brindha EV, Altundag A, Macchi A, Nunez-Parra A, Patel ZM, Fiorucci S, Philpott CM, Smith BC, Lundström JN, Mucignat C, Parker JK, van den Brink M, Schmuker M, Fischmeister FPS, Heinbockel T, Shields VDC, Faraji F, Santamaría E, Fredborg WEA, Morini G, Olofsson JK, Jalessi M, Karni N, D’Errico A, Mainland JD, Barlow LA, Munger SD, Millar SE, Vergara MN, Jiang P, Schwob JE, Goldstein BJ, Boye SE, Martens JR, Leopold DA, Bartoshuk LM, Doty RL, Hummel T, Pinto JM, Trimmer C, Kelly C, Pribitkin EA, Reed DR.Chem Senses. 2020 Jun 18:bjaa038.  More than smell – COVID-19 is associated with severe impairment of smell, taste, and chemesthesis doi: 10.1093/chemse/bjaa038.PMID: 32556127

Parma, V, Hannum, ME, O’Leary, M, Pellegrino, R, Rawson, NE,  Reed, DR, Dalton, PH. (2020) SCENTinel 1.0: development of a rapid test to screen for smell loss. medRxiv preprint. doi: 10.1101/2020.12.10.20244301.

Peter MG, Fransson P, Mårtensson G, Postma EM, Nordin LE, Westman E, Boesveldt S, Lundström JN.  Normal Olfactory Functional Connectivity Despite Lifelong Absence of Olfactory Experiences. Cereb Cortex. 2020 Aug 19: bhaa217. doi: 10.1093/cercor/bhaa217. PMID: 32810869

Peter MG, Mårtensson G, Postma EM, Nordin LE, Westman E, Boesveldt S, Lundström JN. (2020). Morphological changes in secondary, but not primary, sensory cortex in individuals with life-long olfactory sensory deprivation. NeuroImage. PMID: 32485304. doi: 10.1016/j.neuroimage.2020.117005.

Petty S, Salame C, Mennella JA, Pepino MY. Nutrients. 2020 Jun 29;12(7):1918. Relationship between Sucrose Taste Detection Thresholds and Preferences in Children, Adolescents, and Adults.doi: 10.3390/nu12071918. PMID: 32610456

Reed DR, Alhadeff AL, Beauchamp GK, Chaudhari N, Duffy VB, Dus M, Fontanini A, Glendinning, JI, Green BG, Joseph PV, Kyriazis GA, Lyte M, Maruvada P, McGann JP, McLaughlin JT,  Moran TH, Murph C, Noble EE, Pepino MY, Pluznick JL, Rother KI, Saez E, Spector AC, Sternini C, Mattes RD. (2020) NIH workshop report: sensory nutrition and disease. Am J Clin Nutr. PMID: 33300030. doi: 10.1093/ajcn/nqaa302.

Reisert J, Golden GJ, Dibattista M, Gelperin A. PLoS One. 2020 Aug 14;15(8):e0237756. Dynamics of odor sampling strategies in mice. doi: 10.1371/journal.pone.0237756. eCollection 2020. PMID: 32797072

Sarolidou G, Tognetti A, Lasselin J, Regenbogen C, Lundström JN, Kimball BA, Garke M, Lekander M, Axelsson J, Olsson MJ. Front Psychol. 2020 Jun 9;11:1004. Olfactory Communication of Sickness Cues in Respiratory Infection. doi: 10.3389/fpsyg.2020.01004. eCollection 2020.  PMID: 32581919

Sarolidou G, Axelsson, J, Kimball BA, Sundelin T, Regenbogen C, Lundström JN, Lekander M, Olsson MJ. (2020). People expressing olfactory and visual cues of disease are less liked. Phil. Trans. R. Soc. B. 8;375(1800):20190272. PMID: 32306878. doi: 10.1098/rstb.2019.0272.

Tizzano M, Lin W, Krasteva-Christ G (2020). Extra-oral taste receptors. In: The Senses: A Comprehensive Reference, 2nd Edition. Elsevier.

Trabulsi JC, Smethers AD, Eosso JR, Papas MA, Stallings VA, Mennella JA. Pediatr Obes. 2020 Jul 23.  Impact of early rapid weight gain on odds for overweight at one year differs between breastfed and formula-fed infants.doi: 10.1111/ijpo.12688. PMID: 32705816

Tremblay C, Iravani B, Aubry-Lafontaine E, Steffener J, Fischmeister F, Lundström JN, Frasnelli J. (2020) Parkinson’s disease affects functional connectivity within the olfactory-trigeminal network. Journal of Parkinson’s Disease, 10(4): 1587–1600. PMID: 3259781. doi: 10.3233/JPD-202062.

Triantafillou V, Maina IW, Patel NN, Tong CCL, Papagiannopoulos P, Kohanski MA, Kennedy DW, Palmer JN, Adappa ND, Cohen NA, Bosso JV. 2020 Feb.  In-vitro safety of ketotifen as a topical nasal rinse.   Int Forum Allergy Rhinol. 10(2):265-270.  doi: 10.1002/alr.22461. PMID: 32086998

Trumbo PR, Appleton KM, de Graaf K, Hayes JE, Baer DJ, Beauchamp GK, Dwyer JT,  Fernstrom JD, Klurfeld DM, Mattes RD, Wise, Paul M. (2020) Perspective: Measuring sweetness in foods, beverages, and diets: towards understanding the role of sweetness in health. Adv Nutr. PMID: 33271596. doi: 10.1093/advances/nmaa151.

Ualiyeva S, Hallen N, Kanaoka Y, Ledderose C, Matsumoto I, Junger WG, Barrett NA, Bankova LG. Sci Immunol. 2020 Jan 17;5(43). pii: eaax7224.   Airway brush cells generate cysteinyl leukotrienes through the ATP sensor P2Y2. doi: 10.1126/sciimmunol.aax7224. Epub 2020 Jan 17. PMID: 31953256

Yasumatsu K, Ohkuri T, Yoshida R, Iwata S, Margolskee RF, Ninomiya Y.  Acta Physiol (Oxf). 2020 Jun 29:e13529. Sodium-glucose cotransporter 1 as a sugar taste sensor in mouse tongue. doi: 10.1111/apha.13529. PMID: 32599649

Yoshida R, Margolskee RF, Ninomiya Y. Phosphatidylinositol-3 kinase mediates the sweet suppressive effect of leptin in mouse taste cells. (2020) J Neurochem. PMID: 33319361. doi: 10.1111/jnc.15268

2019

Beauchamp, G.K. (2019) Basic Taste: A Perceptual Concept. J Agric Food Chem. doi: 10.1021/acs.jafc.9b03542. 8-13-19.

Bobowski, N., Mennella, J.A. (2019) Repeated Exposure to Low-Sodium Cereal Affects Acceptance but Does not Shift Taste Preferences or Detection Thresholds of Children in a Randomized Clinical Trial. J Nutr. 149, 870-876.

Chéron, J.B., Soohoo, A., Wang, Y., Golebiowski, J., Antonczak, S., Jiang, P., Fiorucci, S. (2019) Conserved Residues Control the T1R3-Specific Allosteric Signaling Pathway of the Mammalian Sweet-Taste Receptor. Chem Senses. 44, 303-310.

Dalton,P. and Maute,C. (2019). Odors and incontinence: What does the nose know? Proc. Inst. Mech. Eng H. 233, 127-134.

Douglas JE, Lin C, Mansfield CJ, Arayata CJ, Cowart BJ, Spielman AI, Adappa ND, Palmer JN, Cohen NA, Reed DR. (2019) Tissue-Dependent Expression of Bitter Receptor TAS2R38 mRNA. Chem Senses. 44, 33-40

Gaby JM, and Dalton P. (2019) Discrimination Between Individual Body Odors Is Unaffected by Perfume. Perception. 31, 301006619872055. 8-31-19.

Goren L, Zhang G, Kaushik S, Breslin PAS, Du YN, Foster DA. (2019) (–)–Oleocanthal and (–)–oleocanthal-rich olive oils induce lysosomal membrane permeabilization in cancer cells. PLoS One. 14, e0216024.

Granqvist, P., Vestbrant, K., Dollinger, L., Tullio, Liuzza M., Olsson, M. J., Blomkvist, A., and Lundstrom, J. N. (2019) The scent of security: Odor of romantic partner alters subjective discomfort and autonomic stress responses in an adult attachment-dependent manner. Physiol Behav. 198, 144.

Hedblom M, Gunnarsson B, Schaefer M, Knez I, Thorsson P, Lundström JN. (2019) Sounds of Nature in the City: No Evidence of Bird Song Improving Stress Recovery. Int J Environ Res Public Health. 16, E1390.

Hung LY, Sen D, Oniskey TK, Katzen J, Cohen NA, Vaughan AE, Nieves W, Urisman A, Beers MF, Krummel MF, Herbert DR. (2019) Macrophages promote epithelial proliferation following infectious and non-infectious lung injury through a Trefoil factor 2-dependent mechanism. Mucosal Immunol. 12, 64-76.

Hwang LD, Lin C, Gharahkhani P, Cuellar-Partida G, Ong JS, An J, Gordon SD, Zhu G, MacGregor S, Lawlor DA, Breslin PAS, Wright MJ, Martin NG, Reed DR. (2019) New insight into human sweet taste: a genome-wide association study of the perception and intake of sweet substances. Am J Clin Nutr. 109,1724-1737.

Hwang LD, Strike LT, Couvy-Duchesne B, de Zubicaray GI, McMahon K, Breslin PAS, Reed DR, Martin NG, Wright MJ. (2019) Associations between brain structure and perceived intensity of sweet and bitter tastes. Behav Brain Res. 363,103-108.

Ji PY, Li ZY, Wang H, Dong JT, Li XJ, Yi HL. (2019) Arsenic and sulfur dioxide co-exposure induce renal injury via activation of the NF-κB and caspase signaling pathway. Chemosphere. 224, 280-288.

Johnson MB, Kingston R, Utell MJ, Wells JR, Singal M, Troy WR, Horenziak S, Dalton P, Ahmed FK, Herz RS, Osimitz TG, Prawer S, Yin S. (2019) Exploring the science, safety, and benefits of air care products: perspectives from the inaugural air care summit. Inhal Toxicol. 31, 12-24.

Lundström JN, Regenbogen C, Ohla K, Seubert J. (2019) Prefrontal Control Over Occipital Responses to Crossmodal Overlap Varies Across the Congruency Spectrum. Cereb Cortex. 29, 3023-3033.

Luo XC, Chen ZH, Xue JB, Zhao DX, Lu C, Li YH, Li SM, Du YW, Liu Q, Wang P, Liu M, Huang L. (2019) Infection by the parasitic helminth Trichinella spiralis activates a Tas2r-mediated signaling pathway in intestinal tuft cells. Proc Natl Acad Sci U S A. 116, 5564-5569.

Malik B, Elkaddi N, Turkistani J, Spielman AI, Ozdener MH. (2019) Mammalian Taste Cells Express Functional Olfactory Receptors. Chem Senses. 44, 289-301.

Manoel D, Makhlouf M, Scialdone A, Saraiva LR. (2019) Interspecific variation of olfactory preferences in flies, mice, and humans. Chem Senses. 44, 7-9.

Mennella JA, Papas MA, Reiter AR, Stallings VA, Trabulsi JC. (2019) Early rapid weight gain among formula-fed infants: Impact of formula type and maternal feeding styles. Pediatr Obes. 14, e12503.

Mutic S, Freiherr J, Cavazzana A, Rocha M, Soares SC, Parma V. (2019) The scent of the other women: Body odor-induced behavioral and physiological effects on face categorization. Physiol Behav. 210, 112562.

Nolden AA, Hwang LD, Boltong A, Reed DR. (2019) Chemosensory Changes from Cancer Treatment and Their Effects on Patients’ Food Behavior: A Scoping Review. Nutrients. 11, pii: E2285.

Okronipa H, Arimond M, Arnold CD, Young RR, Adu-Afarwuah S, Tamakloe SM, Ocansey ME, Kumordzie SM, Oaks BM, Mennella JA, Dewey KG. (2019) Exposure to a slightly sweet lipid-based nutrient supplement during early life does not increase the level of sweet taste most preferred among 4- to 6-year-old Ghanaian children: follow-up of a randomized controlled trial. Am J Clin Nutr. 109, 1224-1232.

Patel NN, Triantafillou V, Maina IW, Workman AD, Tong CCL, Kuan EC, Papagiannopoulos P, Bosso JV, Adappa ND, Palmer JN, Kohanski MA, Herbert DR, Cohen NA. (2019) Fungal extracts stimulate solitary chemosensory cell expansion in noninvasive fungal rhinosinusitis. Int Forum Allergy Rhinol. 9, 730-737.

Peter MG, Porada DK, Regenbogen C, Olsson MJ, Lundström JN. (2019) Sensory loss enhances multisensory integration performance. Cortex. 120, 116-130.

Porada DK, Regenbogen C, Seubert J, Freiherr J, Lundström JN. (2019) Multisensory Enhancement of Odor Object Processing in Primary Olfactory Cortex. Neuroscience. 418, 254-265.

Rane CK, Jackson SR, Pastore CF, Zhao G, Weiner AI, Patel NN, Herbert DR, Cohen NA, Vaughan AE. (2019) Development of solitary chemosensory cells in the distal lung after severe influenza injury. Am J Physiol Lung Cell Mol Physiol. 316, L1141-L1149.

Reed DR, Mainland JD, Arayata CJ. (2019) Sensory nutrition: The role of taste in the reviews of commercial food products. Physiol Behav. 209, 112579.

Reisert J, Reingruber J. (2019) Ca2+–activated Cl current ensures robust and reliable signal amplification in vertebrate olfactory receptor neurons. Proc Natl Acad Sci U S A. 116, 1053-1058.

Saraiva LR, Riveros-McKay F, Mezzavilla M, Abou-Moussa EH, Arayata CJ, Makhlouf M, Trimmer C, Ibarra-Soria X, Khan M, Van Gerven L, Jorissen M, Gibbs M, O’Flynn C, McGrane S, Mombaerts P, Marioni JC, Mainland JD, Logan DW. (2019) A transcriptomic atlas of mammalian olfactory mucosae reveals an evolutionary influence on food odor detection in humans. Sci Adv. 5, eaax0396.

Sarolidou G, Axelsson J, Sundelin T, Lasselin J, Regenbogen C, Sorjonen K, Lundström JN, Lekander M, Olsson MJ. (2019) Emotional expressions of the sick face. Brain Behav Immun. 80, 286-291.

Shigemura N, Takai S, Hirose F, Yoshida R, Sanematsu K, Ninomiya Y. (2019) Expression of Renin-Angiotensin System Components in the Taste Organ of Mice. Nutrients. 11, pii: E2251.

Singh V, Murphy NR, Balasubramanian V, Mainland JD. (2019) Competitive binding predicts nonlinear responses of olfactory receptors to complex mixtures. Proc Natl Acad Sci U S A. 116, 9598-9603.

Spahn JM, Callahan EH, Spill MK, Wong YP, Benjamin-Neelon SE, Birch L, Black MM, Cook JT, Faith MS, Mennella JA, Casavale KO. (2019) Influence of maternal diet on flavor transfer to amniotic fluid and breast milk and children’s responses: a systematic review. Am J Clin Nutr. 109, 1003S-1026S.

Spill MK, Callahan EH, Shapiro MJ, Spahn JM, Wong YP, Benjamin-Neelon SE, Birch L, Black MM, Cook JT, Faith MS, Mennella JA, Casavale KO. (2019) Caregiver feeding practices and child weight outcomes: a systematic review. Am J Clin Nutr. 109, 990S-1002S.

Spill MK, Johns K, Callahan EH, Shapiro MJ, Wong YP, Benjamin-Neelon SE, Birch L, Black MM, Cook JT, Faith MS, Mennella JA, Casavale KO. (2019) Repeated exposure to food and food acceptability in infants and toddlers: a systematic review. Am J Clin Nutr. 109, 978S-989S.

Sylvetsky AC, Hiedacavage A, Shah N, Pokorney P, Baldauf S, Merrigan K, Smith V, Long MW, Black R, Robien K, Avena N, Gaine C, Greenberg D, Wootan MG, Talegawkar S, Colon-Ramos U, Leahy M, Ohmes A, Mennella JA, Sacheck J, Dietz WH. (2019) From biology to behavior: a cross-disciplinary seminar series surrounding added sugar and low-calorie sweetener consumption. Obes Sci Pract. 5, 203-219.

Triantafillou V, Workman AD, Patel NN, Maina IW, Tong CCL, Kuan EC, Kennedy DW, Palmer JN, Adappa ND, Waizel-Haiat S, Cohen NA. (2019) Broncho-Vaxom® (OM-85 BV) soluble components stimulate sinonasal innate immunity. Int Forum Allergy Rhinol. 9, 370-377.

Trimmer C, Keller A, Murphy NR, Snyder LL, Willer JR, Nagai MH, Katsanis N, Vosshall LB, Matsunami H, Mainland JD. (2019) Genetic variation across the human olfactory receptor repertoire alters odor perception. Proc Natl Acad Sci U S A. 116, 9475-9480.

Wang Y, Jiao H, Jiang P, Zhao H. (2019) Functional divergence of bitter taste receptors in a nectar-feeding bird. Biol Lett. 15, 20190461.

Wang Y, Zajac AL, Lei W, Christensen CM, Margolskee RF, Bouysset C, Golebiowski J, Zhao H, Fiorucci S, Jiang P. (2019) Metal Ions Activate the Human Taste Receptor TAS2R7. Chem Senses. 44, 339-347.

Yasumatsu K, Iwata S, Inoue M, Ninomiya Y. (2019) Fatty acid taste quality information via GPR120 in the anterior tongue of mice. Acta Physiol (Oxf). 226, e13215.

Zeng Q, Yi H, Huang L, An Q, Wang H. (2019) Long-term arsenite exposure induces testicular toxicity by redox imbalance, G2/M cell arrest and apoptosis in mice. Toxicology. 411, 122-132.

Zheng X, Tizzano M, Redding K, He J, Peng X, Jiang P, Xu X, Zhou X, Margolskee RF. (2019) Gingival solitary chemosensory cells are immune sentinels for periodontitis. Nat Commun. 10, 4496.

2018

Ahs,F., Rosen,J., Kastrati,G., Fredrikson,M., Agren,T., and Lundstrom,J.N. (2018). Biological preparedness and resistance to extinction of skin conductance responses conditioned to fear relevant animal pictures: A systematic review. Neurosci. Biobehav. Rev. 95, 430-437.

Arshamian,A., Iravani,B., Majid,A., and Lundstrom,J.N. (2018). Respiration Modulates Olfactory Memory Consolidation in Humans. J. Neurosci. 38, 10286-10294.

Brooks,S.G., Trope,M., Blasetti,M., Doghramji,L., Parasher,A., Glicksman,J.T., Kennedy,D.W., Thaler,E.R., Cohen,N.A., Palmer,J.N., and Adappa,N.D. (2018). Preoperative Lund-Mackay computed tomography score is associated with preoperative symptom severity and predicts quality-of-life outcome trajectories after sinus surgery. Int. Forum Allergy Rhinol. 8, 668-675.

Bryant,B.P. and Kraus,F. (2018). Neural basis of trigeminal chemo- and thermonociception in brown treesnakes, Boiga irregularis (Squamata: Colubridae). J. Comp Physiol A Neuroethol. Sens. Neural Behav. Physiol 204, 677-686.

Burgan, S.C., Gervasi, S.S., Martin, L.B. (2018) Parasite Tolerance and Host Competence in Avian Host Defense to West Nile Virus. Ecohealth. 15, 360-371.

Christensen,C.M. (2018). An enduring legacy: Dr. Alina Szczesniak’s classification of food texture. J. Texture. Stud. 49, 146-149.

Dalton,P., Soreth,B., Maute,C., Novaleski,C., and Banton,M. (2018). Lack of respiratory and ocular effects following acute propylene glycol exposure in healthy humans. Inhal. Toxicol. 30, 124-132.

Dibattista,M. and Reisert,J. (2018). Suction pipette technique: An electrophysiological tool to study olfactory receptor-dependent signal transduction. Methods Mol. Biol. 1820, 137-145.

Douglas, J. E., Mansfield, C. J., Arayata, C. J., Cowart, B. J., Colquitt, L. R., Maina, I. W., Blasetti, M. T., Cohen, N. A., and Reed, D. R. Taste exam: A brief and validated test. J.Vis.Exp. [138], e56705. 8-17-2018.

Du,Y.W., Liu,Q., Luo,X.C., Zhao,D.X., Xue,J.B., Feng,P., Margolskee,R.F., Wang,H., and Huang,L. (2018). Effects of Taste Signaling Protein Abolishment on Gut Inflammation in an Inflammatory Bowel Disease Mouse Model. J. Vis. Exp. [141]. 11-9-2018

Feng,P., Chai,J., Yi,H., Redding,K., Margolskee,R.F., Huang,L., and Wang,H. (2018). Aggravated gut inflammation in mice lacking the taste signaling protein alpha-gustducin. Brain Behav. Immun. 71, 23-27.

Fondberg,R., Lundstrom,J.N., Blochl,M., Olsson,M.J., and Seubert,J. (2018). Multisensory flavor perception: The relationship between congruency, pleasantness, and odor referral to the mouth. Appetite 125, 244-252.

Freund,J.R., Mansfield,C.J., Doghramji,L.J., Adappa,N.D., Palmer,J.N., Kennedy,D.W., Reed,D.R., Jiang,P., and Lee,R.J. (2018). Activation of airway epithelial bitter taste receptors by Pseudomonas aeruginosa quinolones modulates calcium, cyclic-AMP, and nitric oxide signaling. J. Biol. Chem. 293, 9824-9840.

Gao,K., Li,S., Zhuang,L., Qin,Z., Zhang,B., Huang,L., and Wang,P. (2018). In vivo bioelectronic nose using transgenic mice for specific odor detection. Biosens. Bioelectron. 102, 150-156.

Genovese,F. and Tizzano,M. (2018). Microvillous cells in the olfactory epithelium express elements of the solitary chemosensory cell transduction signaling cascade. PLoS ONE 13, e0202754.

Gervasi, S.S., Opiekun, M., Martin, T., Beauchamp, G.K., and Kimball, B.A. (2018). Sharing an environment with sick conspecifics alters odors of healthy animals. Sci Rep. 8, 14255. 9-24-2018.

Gordon,A.R., Kimball,B.A., Sorjonen,K., Karshikoff,B., Axelsson,J., Lekander,M., Lundstrom,J.N., and Olsson,M.J. (2018). Detection of Inflammation via Volatile Cues in Human Urine. Chem Senses. 43, 711-719.

Hoppu, U., Puputti, S., Aisala, H., Laaksonen, O., and Sandell, M. (2018). Individual differences in the perception of color solutions. Foods. 7, 154. 9-18-2018.

Hwang,L.D., Gharahkhani,P., Breslin,P.A.S., Gordon,S.D., Zhu,G., Martin,N.G., Reed,D.R., and Wright,M.J. (2018). Bivariate genome-wide association analysis strengthens the role of bitter receptor clusters on chromosomes 7 and 12 in human bitter taste. BMC. Genomics 19, 678.

Jiao, H., Wang, Y., Zhang, L., Jiang, P., and Zhao, H. (2018). Lineage-specific duplication and adaptive evolution of bitter taste receptor genes in bats. Mol.Ecol. 27, 4475-4488.

Kida,H., Fukutani,Y., Mainland,J.D., de March,C.A., Vihani,A., Li,Y.R., Chi,Q., Toyama,A., Liu,L., Kameda,M., Yohda,M., and Matsunami,H. (2018). Vapor detection and discrimination with a panel of odorant receptors. Nat. Commun. 9, 4556.

Kohanski,M.A., Workman,A.D., Patel,N.N., Hung,L.Y., Shtraks,J.P., Chen,B., Blasetti,M., Doghramji,L., Kennedy,D.W., Adappa,N.D., Palmer,J.N., Herbert,D.R., and Cohen,N.A. (2018). Solitary chemosensory cells are a primary epithelial source of IL-25 in patients with chronic rhinosinusitis with nasal polyps. J. Allergy Clin. Immunol. 142, 460-469.

Lei,W., Ren,W., Ohmoto,M., Urban,J.F., Jr., Matsumoto,I., Margolskee,R.F., and Jiang,P. (2018). Activation of intestinal tuft cell-expressed Sucnr1 triggers type 2 immunity in the mouse small intestine. Proc. Natl. Acad. Sci. U. S. A 115, 5552-5557.

Leong, C.S., Forde, C.G., Tey, S.L., and Henry, C.J. (2018). Taste perception and diet in people of Chinese ancestry. Asia Pac J Clin Nutr. 27, 478-486.

Li,C., Jiang,J., Kim,K., Otto,B.A., Farag,A.A., Cowart,B.J., Pribitkin,E.A., Dalton,P., and Zhao,K. (2018). Nasal structural and aerodynamic features that may benefit normal olfactory sensitivity. Chem. Senses 43, 229-237.

Li,X., Huang,L., Wang,N., Yi,H., and Wang,H. (2018). Sulfur dioxide exposure enhances Th2 inflammatory responses via activating STAT6 pathway in asthmatic mice. Toxicol. Lett. 285, 43-50.

Li,X., Yi,H., and Wang,H. (2018). Sulphur dioxide and arsenic affect male reproduction via interfering with spermatogenesis in mice. Ecotoxicol. Environ. Saf 165, 164-173.

Lin,C., Fesi,B.D., Marquis,M., Bosak,N.P., Lysenko,A., Koshnevisan,M.A., Duke,F.F., Theodorides,M.L., Nelson,T.M., McDaniel,A.H., Avigdor,M., Arayata,C.J., Shaw,L., Bachmanov,A.A., and Reed,D.R. (2018). Burly1 is a mouse QTL for lean body mass that maps to a 0.8-Mb region of chromosome 2. Mamm. Genome 29, 325-343.

Liu,Q., Li,S., Lu,C., Yu,C.R., and Huang,L. (2018). G protein gamma subunit Ggamma13 is essential for olfactory function and aggressive behavior in mice. NeuroReport 29, 1333-1339.

Ma,Z., Taruno,A., Ohmoto,M., Jyotaki,M., Lim,J.C., Miyazaki,H., Niisato,N., Marunaka,Y., Lee,R.J., Hoff,H., Payne,R., Demuro,A., Parker,I., Mitchell,C.H., Henao-Mejia,J., Tanis,J.E., Matsumoto,I., Tordoff,M.G., and Foskett,J.K. (2018). CALHM3 Is essential for rapid ion channel-mediated purinergic neurotransmission of GPCR-mediated tastes. Neuron 98, 547-561.

Maina, I.W., Patel, N.N., and Cohen, N.A. (2018) Understanding the Role of Biofilms and Superantigens in Chronic Rhinosinusitis. Curr Otorhinolaryngol Rep. 6, 253-262.

Maina,I.W., Workman,A.D., and Cohen,N.A. (2018). The role of bitter and sweet taste receptors in upper airway innate immunity: Recent advances and future directions. World J. Otorhinolaryngol. Head Neck Surg. 4, 200-208.

Mennella,J.A., Inamdar,L., Pressman,N., Schall,J.I., Papas,M.A., Schoeller,D., Stallings,V.A., and Trabulsi,J.C. (2018). Type of infant formula increases early weight gain and impacts energy balance: a randomized controlled trial. Am. J. Clin. Nutr. 108, 1015-1025.

Millet,P., Opiekun,M., Martin,T., Beauchamp,G.K., and Kimball,B.A. (2018). Cytokine contributions to alterations of the volatile metabolome induced by inflammation. Brain Behav. Immun. 69, 312-320.

Ong,J.S., Hwang,D.L., Zhong,V.W., An,J., Gharahkhani,P., Breslin,P.A.S., Wright,M.J., Lawlor,D.A., Whitfield,J., MacGregor,S., Martin,N.G., and Cornelis,M.C. (2018). Understanding the role of bitter taste perception in coffee, tea and alcohol consumption through Mendelian randomization. Sci. Rep. 8, 16414.

Pan,H.R., Tian,M., Xue,J.B., Li,S.M., Luo,X.C., Huang,X., Chen,Z.H., and Huang,L. (2018). Mammalian Taste Bud Cells Utilize Extragemmal 5-Hydroxy-L-Tryptophan to Biosynthesize the Neurotransmitter Serotonin. Front Cell Neurosci. 12, 461.

Parker,M.R., Patel,S.M., Zachry,J.E., and Kimball,B.A. (2018). Feminization of Male Brown Treesnake methyl ketone expression via steroid hormone manipulation. J. Chem. Ecol. 44, 189-197.

Patel, N. N., Kohanski, M. A., Maina, I. W., Triantafillou, V., Workman, A. D., Tong, C. C. L., Kuan, E. C., Bosso, J. V., Adappa, N. D., Palmer, J. N., Herbert, D. R., and Cohen, N. A. (2018) Solitary chemosensory cells producing interleukin-25 and group-2 innate lymphoid cells are enriched in chronic rhinosinusitis with nasal polyps. Int.Forum Allergy Rhinol. 5-9-2018.

Patel, N. N., Kohanski, M. A., Maina, I. W., Workman, A. D., Herbert, D. R., and Cohen, N. A. (2018) Sentinels at the wall: epithelial-derived cytokines serve as triggers of upper airway type 2 inflammation. Int.Forum Allergy Rhinol. 9, 93-99.

Patel,N.N., Workman,A.D., and Cohen,N.A. (2018). Role of Taste Receptors as Sentinels of Innate Immunity in the Upper Airway. J. Pathog. 2018, 9541987.

Qian, J., Mummalaneni, S., Larsen, J., Grider, J. R., Spielman, A. I., Ozdener, M. H., and Lyall, V. (2018) Nicotinic acetylcholine receptor (CHRN) expression and function in cultured human adult fungiform (HBO) taste cells. PLoS ONE 13[3], e0194089.

Qin,Y., Sukumaran,S.K., Jyotaki,M., Redding,K., Jiang,P., and Margolskee,R.F. (2018). Gli3 is a negative regulator of Tas1r3-expressing taste cells. PLoS Genet. 14, e1007058.

Rao,P.D., Nanding,H., Strasser,A.A., and Wise,P.M. (2018). Pilot Experiment: The effect of added flavorants on the taste and pleasantness of mixtures of glycerol and propylene glycol. Chemosens. Percept. 11, 1-9.

Regenbogen,C., Seubert,J., Johansson,E., Finkelmeyer,A., Andersson,P., and Lundstrom,J.N. (2018). The intraparietal sulcus governs multisensory integration of audiovisual information based on task difficulty. Hum. Brain Mapp. 39, 1313-1326.

Ripp, I., Zur Nieden, A. N., Blankenagel, S., Franzmeier, N., Lundstrom, J. N., and Freiherr, J. (2018) Multisensory integration processing during olfactory-visual stimulation-An fMRI graph theoretical network analysis. Hum.Brain Mapp. 39, 3713-3727.

Rocha, M., Parma, V., Lundstrom, J. N., and Soares, S. C. Anxiety body odors as context for dynamic faces: categorization and psychophysiological biases. Perception, 47, 1054-1069.

Sanematsu,K., Nakamura,Y., Nomura,M., Shigemura,N., and Ninomiya,Y. (2018). Diurnal variation of sweet taste recognition thresholds is absent in overweight and obese humans. Nutrients, 10, 297.

Schriever,V.A., Agosin,E., Altundag,A., Avni,H., Cao,V.H., Cornejo,C., de Los,S.G., Fishman,G., Fragola,C., Guarneros,M., Gupta,N., Hudson,R., Kamel,R., Knaapila,A., Konstantinidis,I., Landis,B.N., Larsson,M., Lundstrom,J.N., Macchi,A., Marino-Sanchez,F., Martinec,N.L., Mori,E., Mullol,J., Nord,M., Parma,V., Philpott,C., Propst,E.J., Rawan,A., Sandell,M., Sorokowska,A., Sorokowski,P., Sparing-Paschke,L.M., Stetzler,C., Valder,C., Vodicka,J., and Hummel,T. (2018). Development of an international odor identification test for children: The Universal Sniff Test. J. Pediatr. 198, 265-272.e3.

Shaw,L., Mansfield,C., Colquitt,L., Lin,C., Ferreira,J., Emmetsberger,J., and Reed,D.R. (2018). Personalized expression of bitter ‘taste’ receptors in human skin. PLoS ONE, 13, e0205322.

Spence-Aizenberg, A., Kimball, B. A., Williams, L. E., and Fernandez-Duque, E. (2018) Chemical composition of glandular secretions from a pair-living monogamous primate: Sex, age, and gland differences in captive and wild owl monkeys (Aotus spp.). Am.J.Primatol. 80, e22730.

Spielman, A. I. and Brand, J. G. (2018) Wiring taste receptor cells to the central gustatory system. Oral Dis. 24, 1388-1389.

Wittekind,A., Higgins,K., McGale,L., Schwartz,C., Stamataki,N.S., Beauchamp,G.K., Bonnema,A., Dussort,P., Gibson,S., de,G.C., Halford,J.C.G., Marsaux,C.F.M., Mattes,R.D., McLaughlin,J., Mela,D.J., Nicklaus,S., Rogers,P.J., and Macdonald,I.A. (2018). A workshop on ‘Dietary Sweetness-Is it an Issue?’. Int. J. Obes. (Lond) 42, 934-938.

Workman,A.D., Brooks,S.G., Kohanski,M.A., Blasetti,M.T., Cowart,B.J., Mansfield,C., Kennedy,D.W., Palmer,J.N., Adappa,N.D., Reed,D.R., and Cohen,N.A. (2018). Bitter and sweet taste tests are reflective of disease status in chronic rhinosinusitis. J. Allergy Clin. Immunol. Pract. 6, 1078-1080.

Workman,A.D., Kohanski,M.A., and Cohen,N.A. (2018). Biomarkers in Chronic Rhinosinusitis with Nasal Polyps. Immunol. Allergy Clin. North Am. 38, 679-692.

Workman,A.D., Maina,I.W., Brooks,S.G., Kohanski,M.A., Cowart,B.J., Mansfield,C., Kennedy,D.W., Palmer,J.N., Adappa,N.D., Reed,D.R., Lee,R.J., and Cohen,N.A. (2018). The role of quinine-responsive taste receptor family 2 in airway immune defense and chronic rhinosinusitis. Front Immunol. 9, 624.

Xu,J., Lewandowski,B.C., Miyazawa,T., Shoji,Y., Yee,K., and Bryant,B.P. (2018). Spilanthol enhances sensitivity to sodium in mouse taste bud cells. Chem. Senses. 44, 91-103.

Yoshida,R., Takai,S., Sanematsu,K., Margolskee,R.F., Shigemura,N., and Ninomiya,Y. (2018). Bitter taste responses of gustducin-positive taste cells in mouse fungiform and circumvallate papillae. Neuroscience, 369, 29-39.

Yoshikawa,K., Wang,H., Jaen,C., Haneoka,M., Saito,N., Nakamura,J., Adappa,N.D., Cohen,N.A., and Dalton,P. (2018). The human olfactory cleft mucus proteome and its age-related changes. Sci. Rep. 8, 17170.

2017

Ambrosi, T. H., Scialdone, A., Graja, A., Gohlke, S., Jank, A. M., Bocian, C. et al. (2017). Adipocyte Accumulation in the Bone Marrow during Obesity and Aging Impairs Stem Cell-Based Hematopoietic and Bone Regeneration. Cell Stem Cell, 20, 771-784.

Arshamian, A., Laska, M., Norberg, M., Lahger, C., Gordon, A. R., Porada, D., … and Lundström, J.N. (2017). A mammalian blood odor component serves as an approach-avoidance signal across taxa. Scientific Reports, 7, 13635.

Barbarossa, I. T., Ozdener, M. H., Melis, M., Love-Gregory, L., Mitreva, M., Abumrad, N. A. et al. (2017). Variant in a common odorant-binding protin gene is associated with bitter sensitivity in people. Behavioural Brain Research, 30, 200-204.

Bobowski, N. & Mennella, J. A. (2017). Personal Variation in Preference for Sweetness: Effects of Age and Obesity. Child Obes., 13, 369-376.

Boesveldt, S., Postma, E. M., Boak, D., Welge-Luessen, A., Schopf, V., Mainland, J. D. et al. (2017). Anosmia-A Clinical Review. Chem Senses, 42, 513-523.

Boesveldt, S., Yee, J. R., McClintock, M. K., & Lundstrom, J. N. (2017). Olfactory function and the social lives of older adults: a matter of sex. Sci Rep., 7, 45118.

Borisevich, V., Ozdener, M. H., Malik, B., & Rockx, B. (2017). Hendra and Nipah Virus Infection in Cultured Human Olfactory Epithelial Cells. mSphere., 2.

Carey, R. M., Workman, A. D., Hatten, K. M., Siebert, A. P., Brooks, S. G., Chen, B. et al. (2017). Denatonium-induced sinonasal bacterial killing may play a role in chronic rhinosinusitis outcomes. Int Forum Allergy Rhinol., 7, 699-704.

Cavazzana, A., Wesarg, C., Schriever, V. A., Hummel, T., Lundstrom, J. N., & Parma, V. (2017). A cross-cultural adaptation of the Sniffin’ Sticks olfactory identification test for US children. Chem Senses, 42, 133-140.

Chang, E. H., Willis, A. L., McCrary, H. C., Noutsios, G. T., Le, C. H., Chiu, A. G. et al. (2017). Association between the CDHR3 rs6967330 risk allele and chronic rhinosinusitis. J Allergy Clin Immunol., 139, 1990-1992.

Cohen, N. A. (2017). The genetics of the bitter taste receptor T2R38 in upper airway innate immunity and implications for chronic rhinosinusitis. Laryngoscope, 127, 44-51. doi: 10.1002/lary.26198

Cornelis, M. C., Tordoff, M. G., El-Sohemy, A., & van Dam, R. M. (2017). Recalled taste intensity, liking and habitual intake of commonly consumed foods. Appetite, 109, 182-189.

Cottrill, E. E., Chen, B., Adappa, N. D., Palmer, J. N., Kennedy, D. W., Lee, R. J. et al. (2017). Expression of dermcidin in human sinonasal secretions. Int Forum Allergy Rhinol., 7, 154-159.

Dibattista, M., Pifferi, S., Boccaccio, A., Menini, A., & Reisert, J. (2017). The long tale of the calcium activated Cl- channels in olfactory transduction. Channels (Austin.), 1-16.

Douglas, J. E. & Cohen, N. A. (2017). Taste receptors mediate sinonasal immunity and respiratory disease. Int J Mol Sci., 18. pii: E437. doi: 10.3390/ijms18020437.

Ernstgår, L., Dwivedi, A. M., Lundström, J.N., and Johansson, G. (2017). Measures of odor and lateralization thresholds of acrolein, crotonaldehyde, and hexanal using a novel vapor delivery technique. PLoS One. 12(9): e0185479. doi: 10.1371/journal.pone.0185479.

Forestell, C. A. & Mennella, J. A. (2017). The Relationship between Infant Facial Expressions and Food Acceptance. Curr.Nutr.Rep., 6, 141-147.

Gervasi, S. S., Stephens, P. R., Hua, J., Searle, C. L., Xie, G. Y., Urbina, J. et al. (2017). Linking Ecology and Epidemiology to Understand Predictors of Multi-Host Responses to an Emerging Pathogen, the Amphibian Chytrid Fungus. PLoS.One., 12, e0167882.

Gervasi, S. S., Burgan, S. C., Hofmeister, E., Unnasch, T. R., & Martin, L. B. (2017). Stress hormones predict a host superspreader phenotype in the West Nile virus system. Proc.Biol.Sci., 284.

Gigante, C. M., Dibattista, M., Dong, F. N., Zheng, X., Yue, S., Young, S. G. et al. (2017). Lamin B1 is required for mature neuron-specific gene expression during olfactory sensory neuron differentiation. Nat.Commun., 8, 15098.

Glendinning, J. I., Tang, J., Morales Allende, A. P., Bryant, B. P., Youngentob, L., & Youngentob, S. L. (2017). Fetal alcohol exposure reduces responsiveness of taste nerves and trigeminal chemosensory neurons to ethanol and its flavor components. J.Neurophysiol., 118, 1198-1209.

Guo, Y., Hwang, L. D., Li, J., Eades, J., Yu, C. W., Mansfield, C. et al. (2017). Genetic analysis of impaired trimethylamine metabolism using whole exome sequencing. BMC.Med.Genet., 18, 11.

Hariri, B. M., McMahon, D. B., Chen, B., Freund, J. R., Mansfield, C. J., Doghramji, L. J. et al. (2017). Flavones modulate respiratory epithelial innate immunity: Anti-inflammatory effects and activation of the T2R14 receptor. J.Biol.Chem., 292, 8484-8497.

Ibarra-Soria, X., Nakahara, T. S., Lilue, J., Jiang, Y., Trimmer, C., Souza, M. A. et al. (2017). Variation in olfactory neuron repertoires is genetically controlled and environmentally modulated. eLife, 6.

Keller, A., Gerkin, R. C., Guan, Y., Dhurandhar, A., Turu, G., Szalai, B. et al. (2017). Predicting human olfactory perception from chemical features of odor molecules. Science, 355, 820-826.

Kleinman, R.E., Greer, F., Cowart, B.J., Hetherington, M.M., Johnson, S.L., Keller, K.L., Klurfeld, D.M., Moshfegh, A.J., Murray, R., Welsh, J., Coletta, F.A., Marr, L. (2017). Roundtable proceedings: The role of innate sweet taste perception in supporting a nutrient-dense diet for toddlers, 12 to 24 months old. Nutrition Today, 52(2):S14-S24.

Kochem, M. & Breslin, P. A. (2017). Clofibrate inhibits the umami-savory taste of glutamate. PLoS.One., 12, e0172534.

Kochem, M. & Breslin, P. A. (2017). Lipid-Lowering Pharmaceutical Clofibrate Inhibits Human Sweet Taste. Chem.Senses, 42, 79-83.

Lemons, K., Fu, Z., Aoude, I., Ogura, T., Sun, J., Chang, J. et al. (2017). Lack of TRPM5-Expressing Microvillous Cells in Mouse Main Olfactory Epithelium Leads to Impaired Odor-Evoked Responses and Olfactory-Guided Behavior in a Challenging Chemical Environment. eNeuro., 4.

Li, X., Huang, L., Wang, N., Yi, H., & Wang, H. (2017). Sulfur dioxide exposure enhances Th2 inflammatory responses via activating STAT6 pathway in asthmatic mice. Toxicol.Lett., 285, 43-50.

Lipchock, S. V., Spielman, A. I., Mennella, J. A., Mansfield, C. J., Hwang, L. D., Douglas, J. E. et al. (2017). Caffeine bitterness is related to daily caffeine intake and bitter receptor mRNA abundance in human taste tissue. Perception, 46, 245-256.

Lowe, G. (2017). The symphony of smell: a role for electrical synapses. J.Physiol, 595, 5725-5726.

Lundstrom, J. N., Arshamian, A., & Olofsson, J. K. (2017). Twenty shades of chemosensory perception. Perception, 46, 241-244.

MacLean, P. S., Blundell, J. E., Mennella, J. A., & Batterham, R. L. (2017). Biological control of appetite: A daunting complexity. Obesity.(Silver.Spring), 25 Suppl 1, S8-S16.

Mennella, J. A., Bobowski, N., Liem, D.G. (2017). Taste and Smell. In K. Swaiman, S. Ashwal, D. Ferriero, N. Schor, R. Finkel, A. Gropman, P. Pearl, & M. Shevell (Eds.), Swainman’s Pediatric Neurology, Principles and Practice, Sixth Edition (pp. 58-64). Elsevier.

Mennella, J. A., Colquhoun, T. A., Bobowski, N. K., Olmstead, J. W., Bartoshuk, L., & Clark, D. (2017). Farm to Sensory Lab: Taste of Blueberry Fruit by Children and Adults. J.Food Sci., 82, 1713-1719.

Mennella, J. A., Daniels, L. M., & Reiter, A. R. (2017). Learning to like vegetables during breastfeeding: a randomized clinical trial of lactating mothers and infants. Am.J.Clin.Nutr., 106, 67-76.

Mennella, J. A., Mathew, P. S., & Lowenthal, E. D. (2017). Use of Adult Sensory Panel to Study Individual Differences in the Palatability of a Pediatric HIV Treatment Drug. Clinical Therapeutics, 39, 2038-2048. .

Murtaza, B., Berrichi, M., Bennamar, C., Tordjmann, T., Djeziri, F. Z., Hichami, A. et al. (2017). Zizyphin modulates calcium signalling in human taste bud cells and fat taste perception in the mouse. Fundam.Clin.Pharmacol., 31, 486-494.

Ohla, K., Höchenberger, R., Freiherr, J., and Lundström, J.N. (2017). Super- and subadditive neural processing of dynamic auditory-visual objects in the presence of congruent odors. Chemical Senses, 43, 35-44.

Ohmoto, M., Ren, W., Nishiguchi, Y., Hirota, J., Jiang, P., & Matsumoto, I. (2017). Genetic Lineage Tracing in Taste Tissues Using Sox2-CreERT2 Strain. Chem.Senses, 42, 547-552.

Poole, R. L. & Tordoff, M. G. (2017). The Taste of Caffeine. J.Caffeine Res., 7, 39-52.

Qian, J., Mummalaneni, S., Phan, T. T., Heck, G. L., DeSimone, J. A., West, D. et al. (2017). Cyclic-AMP regulates postnatal development of neural and behavioral responses to NaCl in rats. PLoS One, 12(2): e0171335.

Regenbogen, C., Axelsson, J., Lasselin, J., Porada, D. K., Sundelin, T., Peter, M. G. et al. (2017). Behavioral and neural correlates to multisensory detection of sick humans. Proc Natl Acad Sci USA., 114, 6400-6405.

Ren, W., Aihara, E., Lei, W., Gheewala, N., Uchiyama, H., Margolskee, R. F. et al. (2017). Transcriptome analyses of taste organoids reveal multiple pathways involved in taste cell generation. Sci Rep., 7, 4004.

Schwartz, J. S., Tajudeen, B. A., & Cohen, N. A. (2017). Medical management of chronic rhinosinusitis – a review of traditional and novel medical therapies. Expert Opin Investig Drugs., 26, 1123-1130.

Seubert, S., Regenbogen, C., Habel, U., & Lundstrom, J. N. (2017). Behavioral and Neural Determinants of Odor Valence Perception. In Springer (Ed.), Springer Handbook of Odor (pp. 769-785).

Spector, A. C., le Roux, C. W., Munger, S. D., Travers, S. P., Sclafani, A., & Mennella, J. A. (2017). Proceedings of the 2015 ASPEN Research Workshop-Taste Signaling. JPEN J Parenter Enteral Nutr., 41, 113-124.

Sukumaran, S. K., Lewandowski, B. C., Qin, Y., Kotha, R., Bachmanov, A. A., & Margolskee, R. F. (2017). Whole transcriptome profiling of taste bud cells. Sci Rep., 7, 7595.

Talaga, A. K., Dong, F. N., Reisert, J., & Zhao, H. (2017). Cilia- and Flagella-Associated Protein 69 Regulates Olfactory Transduction Kinetics in Mice. J Neurosci., 37, 5699-5710.

Tomassini, B., I, Ozdener, M. H., Melis, M., Love-Gregory, L., Mitreva, M., Abumrad, N. A. et al. (2017). Variant in a common odorant-binding protein gene is associated with bitter sensitivity in people. Behav Brain Res., 329, 200-204.

Tordoff, M. G., Pearson, J. A., Ellis, H. T., & Poole, R. L. (2017). Does eating good-tasting food influence body weight? Physiol Behav., 170, 27-31.

Tordoff, M. G. (2017). Phosphorus Taste Involves T1R2 and T1R3. Chem Senses, 42, 425-433.

Trimmer, C. & Mainland, J. D. (2017). Simplifying the Odor Landscape. Chem Senses, 42, 177-179.

Ventura, A. K. & Mennella, J. A. (2017). An experimental approach to study individual differences in infants’ intake and satiation behaviors during bottle-feeding. Child Obes., 13, 44-52.

Virtue, A., Johnson, C., Lopez-Pastrana, J., Shao, Y., Fu, H., Li, X. et al. (2017). MicroRNA-155 deficiency leads to decreased atherosclerosis, increased white adipose tissue obesity, and non-alcoholic fatty liver disease: A novel model of obesity paradox. J Biol Chem., 292, 1267-1287.

Workman, A. D., Carey, R. M., Chen, B., Saunders, C. J., Marambaud, P., Mitchell, C. H. et al. (2017). CALHM1-Mediated ATP Release and Ciliary Beat Frequency Modulation in Nasal Epithelial Cells. Sci Rep., 7, 6687.

Xu, J. J., Elkaddi, N., Garcia-Blanco, A., Spielman, A. I., Bachmanov, A. A., Chung, H. Y. et al. (2017). Arginyl dipeptides increase the frequency of NaCl-elicited responses via epithelial sodium channel alpha and delta subunits in cultured human fungiform taste papillae cells. Sci Rep., 7, 7483.

Xu, M., Horrell, J., Snitow, M., Cui, J., Gochnauer, H., Syrett, C. M. et al. (2017). WNT10A mutation causes ectodermal dysplasia by impairing progenitor cell proliferation and KLF4-mediated differentiation. Nat Commun., 8, 15397.

Yamashita, J., Ohmoto, M., Yamaguchi, T., Matsumoto, I., & Hirota, J. (2017). Skn-1a/Pou2f3 functions as a master regulator to generate Trpm5-expressing chemosensory cells in mice. PLoS.One., 12, e0189340.

Yoshida, R., Shin, M., Yasumatsu, K., Takai, S., Inoue, M., Shigemura, N. et al. (2017). The Role of Cholecystokinin in Peripheral Taste Signaling in Mice. Front Physiol, 8, 866.

2016

Adappa, N. D., Farquhar, D., Palmer, J. N., Kennedy, D. W., Doghramji, L., Morris, S. A. et al. (2016). TAS2R38 genotype predicts surgical outcome in nonpolypoid chronic rhinosinusitis. Int Forum Allergy Rhinol., 6, 25-33.

Adappa, N. D., Truesdale, C. M., Workman, A. D., Doghramji, L., Mansfield, C., Kennedy, D. W. et al. (2016). Correlation of T2R38 taste phenotype and in vitro biofilm formation from nonpolypoid chronic rhinosinusitis patients. Int Forum Allergy Rhinol., 6, 783-791.

Adappa, N. D., Workman, A. D., Hadjiliadis, D., Dorgan, D. J., Frame, D., Brools, S. et al. (2016). T2R38 genotype is correlated with sinonasal quality of life in homozygous ΔF508 cystic fibrosis patients. International Forum of Allergy and Rhinology, 6, 356-361.

Aihara, E., Matthis, A. L., Karns, R. A., Engevik, K. A., Jiang, P., Wang, J. et al. (2016). Epithelial regeneration after gastric ulceration causes prolonged cell type alterations. Cellular and Molecular Gastroenterology and Hepatology, 2, 625-647.

Archer, N. K., Adappa, N. D., Palmer, J. N., Cohen, N. A., Harro, J. M., Lee, S. K. et al. (2016). Interleukin-17A (IL-17A) and IL-17F are critical for antimicrobial peptide production and clearance of Staphylococcus aureus nasal colonization. Infect Immun., 84, 3575-3583.

Bachmanov, A. A., Bosak, N. P., Glendinning, J. I., Inoue, M., Li, X., Manita, S. et al. (2016). Genetics of amino acid taste and appetite. Advances in Nutrition, 7, 806S-822S.

Beauchamp, G. K. (2016). Why do we like sweet taste: A bitter tale? Physiol Behav., 164, 432-437.

Bobowski, N., Reed, D. R., & Mennella, J. A. (2016). Variation in the TAS2R31 bitter taste receptor gene relates to liking for the nonnutritive sweetener Acesulfame-K among children and adults. Sci Rep., 6, 39135.

Cavazzana, A., Wesarg, C., Parish-Morris, J., Lundstrom, J. N., & Parma, V. (2016). When preschoolers follow their eyes and older children follow their noses: visuo-olfactory social affective matching in childhood. Dev Sci., doi: 10.1111/desc.12507.

Chang, E. H., Willis, A. L., McCrary, H. C., Noutsios, G. T., Le, C. H., Chiu, A. G. et al. (2016). Association between the CDHR3 rs6967330 risk allele and chronic rhinosinusitis. J Allergy Clin Immunol. doi: 10.1016/j.jaci.2016.10.027.

Coppin, G., Parma, V., & Pause, B. M. (2016). Editorial: Affective sciences through the chemical senses. Front Psychol., 7, 1590.

Dibattista, M. & Reisert, J. (2016). The odorant receptor-dependent role of olfactory marker protein in olfactory receptor neurons. The Journal of Neuroscience, 36, 2995-3006.

Douglas, J. E., Saunders, C. J., Reed, D. R., & Cohen, N. A. (2016). A role for airway taste receptor modulation in the treatment of upper respiratory infections. Expert Review of Respiratory Medicine, 10, 157-170.

Gerbe, F., Sidot, E., Smyth, D. J., Ohmoto, M., Matsumoto, I., Dardalhon, V. et al. (2016). Intestinal epithelial tuft cells initiate type 2 mucosal immunity helminth parasites. Nature, 529, 226-230.

Gervasi, S. S., Burkett-Cadena, N., Burgan, S. C., Schrey, A. W., Hassan, H. K., Unnasch, T. R. et al. (2016). Host stress hormones alter vector feeding preferences, success, and productivity. Proc.Biol.Sci., 283.

Goto, T. K., Yeung, A. W., Tanabe, H. C., Ito, Y., Jung, H. S., & Ninomiya, Y. (2016). Enhancement of combined umami and salty taste by glutathione in the human tongue and brain. Chemical Senses, 41, 623-630.

Howitt, M. R., Lavoie, S., Michaud, M., Blum, A. M., Tran, S. V., Weinstock, J. V. et al. (2016). Tuft cells, taste-chemosensory cells, orchestrate parasite type 2 immunity in the gut. Science, 351, 1329-1333.

Hwang, L. D., Zhu, G., Breslin, P. A., Reed, D. R., Martin, N. G., & Wright, M. J. (2016). Is the association between sweet and bitter perception due to genetic variation? Chem Senses. pii: bjw083. doi: 10.1093/chemse/bjw083

Hwang, L. D., Cuellar-Partida, G., Ong, J. S., Breslin, P. A., Reed, D. R., MacGregor, S. et al. (2016). Sweet taste perception is associated with body mass index at the phenotypic and genotypic level. Twin Research and Human Genetics, 19, 465-471.

Isogai, T. & Wise, P. M. (2016). The effects of odor quality and temporal asynchrony on modulation of taste intensity by retronasal odor. Chemical Senses, 41, 557-566.

Joseph, P. V., Reed, D. R., & Mennella, J. A. (2016). Individual differences among children in sucrose detection thresholds: Relationship with age, gender and bitter taste genotype. Nursing Research, 65, 3-12.

Jude, J., Koziol-White, C., Scala, J., Yoo, E., Jester, W., Maute, C. et al. (2016). Formaldehyde induces Rho-associated kinase activity to evoke airway hyperresponsiveness. American Journal of Respiratory Cell and Molecular Biology, 55, 542-553.

Juran, S. A., Lundström, J. N., Geigant, M., Kumlien, E., Fredrikson, M., Ahs, F. et al. (2016). Unilateral resection of the anterior medial temporal lobe impairs odor identification and valence perception. Frontiers in Psychology, 6, 2015. doi: 10.3389/fpsyg.2015.02015

Jyotaki, M., Sanematsu, K., Shigemura, N., Yoshida, R., & Ninomiya, Y. (2016). Leptin suppresses sweet taste responses of enteroendocrine STC-1 cells. Neuroscience, 332, 76-87.

Kimball, B. A., Stelting, S. A., McAuliffe, T. W., Stahl, R. S., Garcia, R. A., & Pitt, W. C. (2016). Development of artificial bait for brown treesnake suppression. Biological Invasions, 18, 359-369.

Kimball, B. A. (2016). Volatile metabolome: Problems and prospects. Bioanalysis, 8, 1987-1991.

Kimball, B. A., Cohen, A. S., Gordon, A. R., Opiekun, M., Martin, T., Elkind, J. et al. (2016). Brain injuries alter volatile metabolome. Chemical Senses, 41, 407-414.

Kimball, B. A., Wilson, D. A., & Wesson, D. W. (2016). Alterations of the volatile metabolome in mouse models of Alzheimer’s disease. Scientific Reports, 6, 19495. doi: 10.1038/srep19495.

Kohno, D., Koike, M., Ninomiya, Y., Kojima, I., Kitamura, T., & Yada, T. (2016). Sweet taste receptor serves to activate glucose- and leptin-responsive neurons in the hypothalamic arcuatenucleus and participates in glucose responsiveness. Front Neurosci., 10, 502.

Lee, R. J., Workman, A. D., Carey, R. M., Chen, B., Rosen, P. L., Doghramji, L. et al. (2016). Fungal aflatoxins reduce respiratory mucosal ciliary function. Scientific Reports, 6, 33221.

Lekander, M., Karshikoff, B., Johansson, E., Soop, A., Fransson, P., Lundstrom, J. N. et al. (2016). Intrinsic functional connectivity of insular cortex and symptoms of sickness during acute experimental inflammation. Brain Behavior and Immunity, 56, 34-41.

Lewandowski, B. C., Sukumaran, S. K., Margolskee, R. F., & Bachmanov, A. A. (2016). Amiloride-insensitive salt taste is mediated by two populations of type III taste cells with distinct transduction mechanisms. The Journal of Neuroscience, 36, 1942-1953.

Maeda, N., Ohmoto, M., Yamamoto, K., Kurokawa, A., Narukawa, M., Ishimaru, Y. et al. (2016). Expression of serotonin receptor genes in cranial ganglia. Neurosci.Lett., 617, 46-51.

Manyangadze, T., Chimbari, M. J., Gebreslasie, M., Ceccato, P., & Mukaratirwa, S. (2016). Modelling the spatial and seasonal distribution of suitable habitats of schistosomiasis intermediate host snails using Maxent in Ndumo area, KwaZulu-Natal Province, South Africa. Parasit.Vectors., 9, 572.

Mennella, J. A. & Bobowski, N. K. (2016). Psychophysical tracking method to measure taste preferences in children and adults. Journal of Visualized Experiments, 113. doi: 10.3791/54163

Mennella, J. A., Bobowski, N. K., & Reed, D. R. (2016). The development of sweet taste: From biology to hedonics. Reviews in Endocrine and Metabolic Disorders, 17, 171-178.

Mennella, J. A., Reiter, A., & Pryor, L. (2016). Vegetable and fruit acceptance during infancy: Impact of ontogeny, genetics, and early experiences. Advances in Nutrition, 7, 211S-219S.

Mennella, J., Trabulsi, J. R., & Papas, M. (2016). Effects of cow milk versus extensive protein hydrolysate formulas on infant cognitive development. Amino Acids, 48, 697-705.

Nakahara, T. S., Cardozo, L. M., Ibara-Soria, X., Bard, A. D., Carvvalho, V. M. A., Trintinalia, G. Z. et al. (2016). Detection of pup odors by non-canonical adult vomeronasal neurons expressing an odorant receptor gene is influenced by sex and parenting status. BMC Biology, 14, 12. doi: 10.1186/s12915-016-0234-9

Nigril, A., Ferraro, S., Bruzzone, M. G., Nava, S., D’Incerti, L., Bertolino, N. et al. (2016). Central olfactory processing in patients with disorders of consciousness. European Journal of Neurology, 23, 605-612.

Nishiguchi, Y., Ohmoto, M., Koki, J., Enomoto, T., Kominami, R., Matsumoto, I. et al. (2016). Bcl11b/Ctip2 is required for development of lingual papillae in mice. Developmental Biology, 416, 98-110.

Novaleski, C. K., Kimball, E. E., Mizuta, M., & Rousseau, B. (2016). Acute exposure to vibration is an apoptosis-inducing stimulus in the vocal fold epithelium. Tissue Cell, 48, 407-416.

Pang, B., Yee, K. K., Lischka, F. W., Rawson, N. E., Haskins, M. E., Wysocki, C. J. et al. (2016). The influence of nasal airflow on respiratory and olfactory epithelial distribution in felids. Journal of Experimental Biology, 219, 1866-1874.

Parma, V. & de Marchena, A. B. (2016). Motor signatures in Autism Spectrum Disorder: The importance of variability. Journal of Neurophysiology, 115, 1081-1084.

Peyrot des Gachons, C., Avrillier, J., Gleason, M., Algarra, L., Zhang, S., Mura, E. et al. (2016). Oral cooling and carbonation sensation increase the perception of drinking and thirst quenching in thirsty adults. PLoS ONE, 11, e0162261. doi: 10.1371/journal.pone.0162261.

Peyrot des, G. C. & Breslin, P. A. (2016). Salivary amylase: Digestion and metabolic syndrome. Current Diabetes Reports, 16, 102.

Pietra, G., Dibattista, M., Menini, A., Reisert, J., & Boccaccio, A. (2016). The Ca2+-activated Cl channel TMEM16B regulates action potential firing and axonal targeting in olfactory sensory neurons. Journal of General Physiology, 148, 293-311.

Poole, R. L., Aleman, T. R., Ellis, H. T., & Tordoff, M. G. (2016). Maltodextrin acceptance and preference in eight mouse strains. Chemical Senses, 41, 45-52.

Regenbogen, C., Johansson, E., Andersson, P., Olsson, M. J., & Lundstrom, J. N. (2016). Bayesian-based integration of multisensory naturalistic perithreshold stimuli. Neuropsychologia, 88, 123-130.

Rickels, M. R., Pelekis, A. J., Markmann, E., Dalton-Bakes, C., Kong, S. M., Teff, K. L. et al. (2016). Long-term improvement in glucose control and counterregulation by islet transplantation for type 1 diabetes. Journal of Clinical Endocrinology and Metabolism, 101, 4421-4430. doi: 10.1210/jc.2016-1649

Schwartz, J. S., Tajudeen, B. A., & Cohen, N. A. (2016). Medical management of chronic rhinosinusitis – an update. Expert Review of Clinical Pharmacology, 9, 695-704.

Shigemura, N. & Ninomiya, Y. (2016). Recent advances in molecular mechanisms of taste signaling and modifying. International Review of Cell and Molecular Biology, 323, 71-106.

Spielman, A. I. & Brand, J. G. (2016). Is tasting innate? Oral Diseases, 22, 251-252.

Subramaniam, S., Ozdener, M. H., Abdoul-Azize, S., Saito, K., Malik, B., Maquart, G. et al. (2016). ERK1/2 activation in human taste bud cells regulates fatty acid signaling and gustatory perception of fat in mice and humans. FASEB Journal, 30, 3489-3500.

Sukumaran, S. K., Yee, K. K., Iwata, S., Kotha, R., Quezada-Calvillo, R., Nichols, B. L. et al. (2016). Taste cell-expressed alpha-glucosidase enzymes contribute to gustatory responses to disaccharides. Proceedings of the National Academy of Sciences USA, 113, 6035-6040.

Untiet, V., Moeller, L. M., Ibarra-Soria, X., Sanchez-Andrade, G., Stricker, M., Neuhaus, E. M. et al. (2016). Elevated cytosolic Cl- concentrations in dendritic knobs of mouse vomeronasal sensory neurons. Chem.Senses, 41, 669-676.

Vingtdeux, V., Chang, E. H., Frattini, S. A., Zhao, H., Chandakkr, P., Adrien, L. et al. (2016). CALHM1 deficiency impairs cerebral neuron activity and memory flexibility in mice. Scientific Reports, 6, 24250. doi: 10.1038/srep24250.

Wise, P. M., Nattress, L., Flammer, L. J., & Beauchamp, G. K. (2016). Reduced dietary intake of simple sugars alters perceieved sweet taste intensity but not perceieved pleasantness. American Journal of Clinical Nutrition, 103, 50-60.

Yee, K. K., Craven, B. A., Wysocki, C. J., & Van, V. B. (2016). Comparative morphology and histology of the nasal fossa in four mammals: Gray Squirrel, Bobcat, Coyote, and White-Tailed Deer. Anatomical Record, 299, 840-852.

Yoshida, R. & Ninomiya, Y. (2016). Taste information derived from T1R-expressing taste cells in mice. The Biochemical Journal, 473, 525-536.

2015

Alonso-Alonso, M., Woods, S. C., Pelchat, M., Grigson, P. S., Stice, E., Farooqi, S. et al. (2015). Food reward system: current perspectives and future research needs. Nutrition Reviews, 73, 296-307.

Baird, J. P., Tordoff, M. G., & McCaughey, S. A. (2015). Bursting by taste-responsive cells in the rodent brain stem. Journal of Neurophysiology, 113, 2434-2446.

Beauchamp, G. K. & Jiang, P. (2015). Comparative biology of taste: insights into mechanism and function. Flavour, 4, 9.

Bobowski, N. (2015). Shifting human salty taste preference: Potential opportunities and challenges in reducing dietary salt intake of Americans. Chemosensory Perception [On-line]. Available: DOI: 10.1007/s12078-015-9179-6

Bobowski, N. & Mennella, J. A. (2015). Disruption in the relationship between blood pressure and salty taste thresholds among overweight and obese children. Journal of the Academy of Nutrition and Dietetics, 115, 1272-1282.

Cellini, N. & Parma, V. (2015). Commentary: Olfactory aversive conditioning during sleep reduces cigarette-smoking behavior. Frontiers in Psychology, 6, 586.

Challis, R. C., Tian, H., Wang, J., He, J., Jiang, J., Chen, X. et al. (2015). An olfactory cilia pattern in the mammalian nose ensures high sensitivity to odors. Current Biology, 25, 2503-2512.

Cornelis, M. C., Byrne, E. M., Esko, T., Nalls, M. A., Ganna, A., Paynter, N. et al. (2015). Genome-wide meta-analysis identifies six novel loci associated with habitual coffee consumption. Molecular Psychiatry, 20, 647-656.

Du, L., Zou, L., Wang, Q., Zhao, L., Huang, L., Wang, P. et al. (2015). A novel biomimetic olfactory cell-based biosensor with DNA-directed site-specific immobilization of cells on a microelectrode array. Sensors and Actuators B: Chemicals, 217, 186-192.

Feng, P., Jyotaki, M., Kim, A., Chai, J., Simon, N., Zhou, M. et al. (2015). Regulation of bitter taste responses by tumor necrosis factor. Brain, Behavior, and Immunity, 49, 32-42.

Filiou, R. P., Lepore, F., Bryant, B., Lundström, J. N., & Frasnelli, J. (2015). Perception of trigeminal mixtures. Chemical Senses, 40, 61-69.

Forestell, C. A. & Mennella, J. A. (2015). The ontogeny of taste perception and preference throughout childhood. In R.L.Doty (Ed.), Handbook of Olfaction and Gustation (3 ed., pp. 797-830). New York: Marcell Dekker.

Glendinning, J. I., Stano, S., Holter, M., Azenkot, T., Goldman, O., Margolskee, R. F. et al. (2015). Sugar-induced cephalic-phase insulin release is mediated by a T1r2+T1r3-independent taste transduction pathway in mice. American Journal of Physiology, 309, R552-R560.

Hu, L., Wang, Q., Qin, Z., Su, K., Huang, L., Hu, N. et al. (2015). Detection of 5-hydroxytryptamine (5-HT) in vitro using a hippocampal neuronal network-based biosensor with extracellular potential analysis of neurons. Biosensors and Bioelectronics, 66, 572-578.

Hwang, L. D., Zhu, G., Breslin, P. A., Reed, D. R., Martin, N. G., & Wright, M. J. (2015). A common genetic influence on human intensity ratings of sugars and high-potency sweeteners. Twin Research and Human Genetics, 18, 361-367.

Kauer, J., Pelchat, M. L., Rozin, P., & Zickgraf, H. F. (2015). Adult picky eating. Phenomenology, taste sensitivity, and psychological correlates. Appetite, 90, 219-228.

Lei, W., Ravoinjohary, A., Li, X., Margolskee, R. F., Reed, D. R., Beauchamp, G. K. et al. (2015). Functional analysis of bitter taste receptors in domestic cats (Felis catus). PLoS ONE, 10, e0139670. doi: 10.1371/journal.pone.0139670

Lin, C., Fesi, B. D., Marquis, M., Bosak, N. P., Theodorides, M. L., Avigdor, M. et al. (2015). Body composition QTLs indentified in intercross populations are reproducible in consomic mouse strains. PLoS ONE, 10, e0141494. doi: 10.1371/journal.pone.0141494

Lowe, G. (2015). Slice blotting. Methods in Molecular Biology, 1312, 87-92.

Mainland, J. D., Li Y.R, Zhou, T., Liu, W. L. L., & Matsunami, H. (2015). Human olfactory receptor responses to odorants. Scientific Data, 2, 150002. Available: doi: 10.1038/sdata.2015.2

Malach, E., Shaul, M. E., Peri, I., Huang, L., Spielman, A. I., Seger, R. et al. (2015). Membrane-permeable tastants amplify beta2-adrenergic receptor signaling and delay receptor desensitization via intracellular inhibition of GRK2’s kinase activity. Biochimica et Biophysica Acta, 1850, 1375-1388.

Mennella, J. A., Robert, K. M., Matthew, P. S., & Reed, D. R. (2015). Children’s perceptions about medicines: Individual differences and taste. BMC Pediatrics, 15, 130. doi: 10.1186/s12887-015-0447-z

Mennella, J. A. & Bobowski, N. K. (2015). The sweetness and bitterness of childhood: Insights from basic research on taste preferences. Physiology & Behavior, 152, 502-507.

Mennella, J. A., Reed, D. R., Mathew, P. S., Roberts, K. M., & Mansfield, C. J. (2015). “A spoonful of sugar helps the medicine go down”: Bitter masking by sucrose among children and adults. Chemical Senses, 40, 17-25.

Mennella, J. A. (2015). The flavor world of childhood. Frontiers in Integrated Neuroscence Conference Abstract: Science of Human Flavor Perception [On-line]. Available: doi: 10.3389/conf.fnint.2015.03.00007

Murovets, V. O., Bachmanov, A. A., & Zolotarev, V. A. (2015). Impaired glucose metabolism in mice lacking the Tas1r3 taste receptor gene. PLoS ONE, 10, e0130997. doi: 10.1371/journal.pone.0130997

Mutic, S., Parma, V., Brünner, Y. F., & Freiherr, J. (2015). You smell dangerous: Communicating fight responses through human chemosignals of aggression. Chemical Senses, 41, 35-43.

Pak, V. M., Keenan, B. T., Jackson, N., Grandner, M. A., Maislin, G., Teff, K. et al. (2015). Adhesion molecule increases in sleep apnea: beneficial effect of positive airway pressure and moderation by obesity. International Journal of Obesity, 39, 472-479.

Parma, V., Ferraro, S., Miller, S. S., Ahs, F., & Lundström, J. N. (2015). Enhancement of odor sensitivity following repeated odor and visual fear conditioning. Chemical Senses, 40, 497-506.

Prokop-Prigge, K. A., Mansfield, C. J., Parker, M. R., Thaler, E., Grice, E. A., Wysocki, C. J. et al. (2015). Ethnic/racial and genetic influences on cerumen odorant profiles. Journal of Chemical Ecology, 41, 67-74.

Puzantian, H., Teff, K., & Townsend, R. R. (2015). Investigating the effect of glucose on aortic pulse wave velocity using pancreatic clamping methodology. Biological Research for Nursing, 17, 270-275.

Reed, D. R. & Xia, M. B. (2015). Recent advances in fatty acid perception and genetics. Advances in Nutrition, 6, 353S-360S.

Rowland, H. M., Parker, M. R., Jiang, P., Reed, D. R., & Beauchamp, G. K. (2015). Comparative taste biology with special focus on birds and reptiles. In Handbook of Olfaction and Gustation (pp. 957-982). John Wiley & Sons Inc.

Seubert, J., Ohla, K., Yokomukai, Y., Kellermann, T., & Lundström, J. N. (2015). Superadditive opercular activation to food flavor is mediated by enhanced temporal and limbic coupling. Human Brain Mapping, 36, 1662-1676.

Takai, S., Yasumatsu, K., Inoue, M., Iwata, S., Yoshida, R., Shigemura, N. et al. (2015). Glucagon-like peptide-1 is specifically involved in sweet taste transmission. FASEB Journal, 29, 2268-2280.

Teff, K. L., Rickels, K., Alshehabi, E., & Rickels, M. R. (2015). Metabolic impairments precede changes in hunger and food intake following short-term administration of second-generation antipsychotics. Journal of Clinical Psychopharmacology, 35, 579-582.

Tordoff, M. G., Aleman, T. R., Ellis, H. T., Ohmoto, M., Matsumoto, I., Shestopalov, V. I. et al. (2015). Normal taste acceptance and preference of PANX1 knockout mice. Chemical Senses, 40, 453-459.

Ventura, A., Mennella, J. A., & Inamdar, L. (2015). Consistency in infants’ behavioral signaling of satiation during bottle-feeding. Pediatric Obesity, 10, 180-187.

Vetter, M. L., Wadden, T. A., Teff, K. L., Khan, Z. F., Carvajal, R., Ritter, S. et al. (2015). GLP-1 plays a limited role in improved glycemia shortly after Roux-en-Y gastric bypass: a comparison with intensive lifestyle modification. Diabetes, 64, 434-446.

Wahlqvist, M. L., Krawetz, S. A., Rizzo, N. S., Dominguez-Bello, M. G., Szymanski, L. M., Barkin, S. et al. (2015). Early-life influences on obesity: from preconception to adolescence. Annals of the New York Academy of Sciences, 1347, 1-28.

Yoshida, R., Noguchi, K., Shigemura, N., Jyotaki, M., Takahashi, I., Margolskee, R. F. et al. (2015). Leptin suppresses mouse taste cell responses to sweet compounds. Diabetes, 64, 3751-3762.

Zellner, D. A. & Cobuzzi, J. L. (2015). Just dessert: Serving fruit as a separate ”dessert” course increases vegetable consumption in a school lunch. Food Quality and Preference, 48, 195-198.

2014

Bachmanov, A. A., Bosak, N. P., Lin, C., Matsumoto, I., Ohmoto, M., Reed, D. R. et al. (2014). Genetics of taste receptors. Current Pharmaceutical Design, 20, 2669-2683.

Baldéon, M. E., Mennella, J. A., Flores, N., Fornasini, M., Gabriel, A. S. (2014). Free amino acid content in breast milk of adolescent and adult mothers in Ecuador. SpringerPlus, 3, doi: doi:10.1186/2193-1801-3-104.

Boesveldt, S., Lundström, J. N. (2014). Detecting fat content of food from a distance: Olfactory-based fat discrimination in humans. PLoS ONE, 9, e85977.

Campbell, M. C., Ranciaro, A., Zinstheyn, D., Rawlings-Goss, R., Hirbo, J., Thompson, S. et al. (2014). Limited evidence for adaptive evolution and functional effect of allelic variation at rs702424 in the promoter of the TAS2R16 bitter taste receptor gene in Africa. Journal of Human Genetics, 59, 349-352.

Campbell, M. C., Ranciaro, A., Zinstheyn, D., Rawlings-Goss, R., Hirbo, J., Thompson, S. et al. (2014). Origin and differential selection of allelic variation at TAS2R16 associated with salicin bitter taste sensitivity in Africa. Molecular Biology and Evolution, 31, 288-302.

Chirinos, J. A., Gurubhagavatula, I., Teff, K., Rader, D. J., Wadden, T. A., Townsend, R. et al. (2014). CPAP, weight loss, or both for obstructive sleep apnea. New England Journal of Medicine, 370, 2265-2275.

Du, L., Zhao, L., Huang, L., Wang, P., Wu, C. (2014). Label-freefunctional assays of chemical receptors using a bioengineered cell-based biosensor with localized extracellular acidification measurement. Biosensors and Bioelectronics, 54, 623-627.

Feng, P., Huang, L., Wang, H. (2014). Taste bud homeostasis in health, disease, and aging. Chemical Senses, 39, 3-16.

Feng, P., Chai, J., Zhou, M., Simon, N., Huang, L., Wang, H. (2014). Interleukin-10 is produced by a apecific subset of taste receptor cells and critical for maintaining structural integrity of mouse taste buds. Journal of Neuroscience, 34, 2689-2701.

Gelperin, A. (2014). Comparative chemosensory cognition. Frontiers in Behavioral Neuroscience, 8.

Hu, L., Du, L., Dong, Q., Wang, B., Huang, L., Wang, P. (2014). A novel cell-based biosensor for bitter taste detection in vitro. Sensor Letters, 12, 1134-1138.

Jaén, C., Dalton, P. (2014). Asthma and odors: The role of risk perception in asthma exacerbation. Journal of Psychosomatic Research, 77, 302-308.

Jiang, P., Josue-Almqvist, J., Jin, X., Li, X., Brand, J. G., Margolskee, R. F. et al. (2014). The bamboo-eating giant panda (Ailuropoda melanoleuca) has a sweet tooth: behavioral and molecular responses to compounds that taste sweet to humans. PLoS One, 9, e93043.

Jiang, P., Beauchamp, G. K. (2014). Evolution. Sensing nectar’s sweetness. Science, 345, 878-879.

Kato, A., Reisert, J., Ihara, S., Yoshikawa, K., Touhara, K. (2014). Evaluation of the role of G protein-coupled receptor kinase 3 in desensitization of mouse odorant receptors in a mammalian cell line and in olfactory sensory neurons. Chemical Senses, 39, 771-780.