Scientific Publications

Monell’s ‘product’ is knowledge, disseminated through scholarly publications and presentations at academic conferences. To date, Monell’s scientists have produced 2,000 book chapters and peer-reviewed journal articles, which appear in a broad spectrum of high-impact and specialized research, biomedical and clinical journals.

The Center’s most recent publications can be viewed by clicking on the years below.

To download a PDF containing a complete listing of Monell’s publications from 1969 to 2019, click here.

2020 and In Press

Barnes IHA, Ibarra-Soria X, Fitzgerald S, Gonzalez JM, Davidson C, Hardy MP, Manthravadi D, Van Gerven L, Jorissen M, Zeng Z, Khan M, Mombaerts P, Harrow J, Logan DW, Frankish A. BMC Genomics. 2020 Mar 3;21(1):196. Expert curation of the human and mouse olfactory receptor gene repertoires identifies conserved coding regions split across two exons.  doi: 10.1186/s12864-020-6583-3. PMID: 32126975

Bell, G, Ellis, H, Tordoff,M.  (2020, January 10). Test of the hypothesis that eating high-salt food leads to obesity by stimulating sugar-solution consumption. https://doi.org/10.31232/osf.io/hbm3u

Chen ZH, Luo XC, Yu CR, Huang L. Matrix metalloprotease-mediated cleavage of neural glial-related cell adhesion molecules activates quiescent olfactory stem cells via EGFR. Mol Cell Neurosci. 2020 Sep 9:103552. doi: 10.1016/j.mcn.2020.103552. Online ahead of print. PMID: 32918999

Civantos AM, Maina IW, Arnold M, Lin C, Stevens EM, Tan LH, Gleeson PK, Colquitt LR, Cowart BJ, Bosso JV, Palmer JN, Adappa ND, Kohanski MA, Reed DR, Cohen NA. Denatonium benzoate bitter taste perception in chronic rhinosinusitis subgroups. Int Forum Allergy Rhinol. 2020 Sep 3. doi: 10.1002/alr.22687. Online ahead of print. PMID: 32885614

Dalton, P,  Claeson, AS, and  Horenziak, S. The Impact of Indoor Malodor: Historical Perspective, Modern Challenges, Negative Effects, and Approaches for Mitigation. 23 January 2020.   Atmosphere 2020, 11(2), 126; doi:10.3390/atmos11020126

DelGiorno KE, Chung CY, Vavinskaya V, Maurer HC, Novak SW, Lytle NK, Ma Z, Giraddi RR, Wang D, Fang L, Naeem RF, Andrade LR, Ali WH, Tseng H, Tsui C, Gubbala VB, Ridinger-Saison M, Ohmoto M, Erikson GA, O’Connor C, Shokhirev MN, Hah N, Urade Y, Matsumoto I, Kaech SM, Singh PK, Manor U, Olive KP, Wahl GM. Tuft Cells Inhibit Pancreatic Tumorigenesis in Mice by Producing Prostaglandin D2.  Gastroenterology. 2020 Jul 24:S0016-5085(20)34999-4. doi: 10.1053/j.gastro.2020.07.037. PMID: 32717220

Dibattista, M, Pifferi, S, Menini, A, Reisert, J.  2020 May 19  Alzheimer’s Disease: What Can We Learn From the Peripheral Olfactory System. frontiers in NeuroScience, Volume 14  Article 440.doi.org/10.3389/fnins.2020.00440

Feng S, Achoute L, Margolskee RF, Jiang P, Wang H.  Chem Senses. 2020 Jan 29. pii: bjaa002.  Lipopolysaccharide-Induced Inflammatory Cytokine Expression in Taste Organoids.  doi: 10.1093/chemse/bjaa002. [Epub ahead of print] PMID: 31993633

Gerkin RC, Ohla K, Veldhuizen Mg, Joseph PV, Kelly Ce, Bakke AJ, Steele KE, Farruggia MC, Pellegrino R, Pepino My, Bouysset C, Soler GM, Pereda-Loth V, Dibattista M, Cooper KW, Croijmans I, Di Pizio A, Ozdener MH, Fjaeldstad AW, Lin C, Sandell MA, Singh PB, Brindha VE, Olsson SB, Saraiva LR, Ahuja G, Alwashahi MK, Bhutani S, D’errico A, Fornazieri MA, Golebiowski J, Hwang LD, Öztürk L, Roura E, Spinelli S, Whitcroft Kl, Faraji F, Fischmeister Fps, Heinbockel T, Hsieh JW, Huart C, Konstantinidis I, Menini A, Morini G, Olofsson JK, Philpott CM, Pierron D, Shields VDC, Voznessenskaya VV, Albayay J, Altundag A, Bensafi M, Bock MA, Calcinoni O, Fredborg W, Laudamiel C, Lim J, Lundström JN, Macchi A, Meyer P, Moein ST Santamaría E, Sengupta D, Domínguez Pp, Yanik H, Boesveldt S, De Groot Jhb, Dinnella C, Freiherr J, Laktionova T, Mariño S, Monteleone E, Nunez-Parra A, Abdulrahman O, Ritchie M, Thomas-Danguin T, Walsh-Messinger J, Al Abri R, Alizadeh R, Bignon E, Cantone E, Cecchini MP, Chen J, Guàrdia MD, Hoover KC, Karni N, Navarro M, Nolden AA, Mazal PP, Rowan NR, Sarabi-Jamab A, Archer NS, Chen B, Di Valerio EA, Feeney El, Frasnelli J, Hannum M, Hopkins C, Klein H, Mignot C, Mucignat C, Ning Y, Ozturk EE, Peng M, Saatci O, Sell Ea, Yan Ch, Alfaro R, Cecchetto C, Coureaud G, Herriman Rd, Justice JM, Kaushik PK, Koyama S, Overdevest JB, Pirastu N, Ramirez VA, Roberts Sc, Smith BC, Cao H, Wang H, Balungwe P, Baguma M, Hummel T, Hayes JE, Reed DR, Niv MY, Munger SD, Parma V. Recent Smell Loss is The Best Predictor of Covid-19: A Preregistered, Cross-Sectional Study. Medrxiv [Preprint]. 2020 Jul 26:2020.07.22.20157263. doi: 10.1101/2020.07.22.20157263. PMID: 32743605; PMCID: PMC7386529.

Guo B, Rodriguez-Gabin A, Prota AE, Mühlethaler T, Zhang N, Ye K, Steinmetz MO, Horwitz SB, Smith AB 3rd, McDaid HM. Mol Pharmacol. 2020 Aug;98(2):156-167. Structural Refinement of the Tubulin Ligand (+)-Discodermolide to Attenuate Chemotherapy-Mediated Senescence. doi: 10.1124/mol.119.117457. Epub 2020 Jun 26.  PMID: 32591477

Hannum ME, Ramirez VA, Lipson SJ, Herriman RD, Toskala AK, Lin C, Joseph PV, Reed DR. Objective sensory testing methods reveal a higher prevalence of olfactory loss in COVID-19 positive patients compared to subjective methods: a systematic review and meta-analysis. MEDRXIV 2020.07.04.20145870; doi: https://doi.org/10.1101/2020.07.04.20145870

Hoffman MT, Kemp SB, Salas-Escabillas DJ, Zhang Y, Steele NG, The S, Long D, Benitz S, Yan W, Margolskee RF, Bednar F, Pasca di Magliano M, Wen HJ, Crawford HC. The Gustatory Sensory G-Protein GNAT3 Suppresses Pancreatic Cancer Progression in Mice.  Cell Mol Gastroenterol Hepatol. 2020 Aug 31:S2352-345X(20)30135-1. doi: 10.1016/j.jcmgh.2020.08.011. Online ahead of print. PMID: 32882403

Huang SSY, Makhlouf M, AbouMoussa EH, Ruiz Tejada Segura ML, Mathew LS, Wang K, Leung MC, Chaussabel D, Logan DW, Scialdone A, Garand M, Saraiva LR.  Mol Metab. 2020 Jun 8;40:101038. Differential regulation of the immune system in a brain-liver-fats organ network during short-term fasting. doi: 10.1016/j.molmet.2020.101038.   PMID: 32526449

Iravani B, Arshamian A, Ohla K, Wilson DA, Lundström JN. Nat Commun. 2020 Jan 31;11(1):648.  Non-invasive recording from the human olfactory bulb. doi: 10.1038/s41467-020-14520-9. PMID: 32005822

Kybert, N, Prokop-Prigge, J, Otto, CM, Ramired, L, Joffe, ER. Tanyi. J, Piltz-Seymour, J, Johson, AT Charlie, and Preti, G.  2020 March 12.  Exploring ovarian cancer screening using a combined sensor approach: A pilot stud.  AIP Advances 10, 035213 https://doi.org/10.1063/1.5144532

Lieu L, Chau D, Afrin S, Dong Y, Alhadeff AL, Betley JN, Williams KW.  Physiol Behav. 2020 Oct 1;224:113039. Effects of metabolic state on the regulation of melanocortin circuits. doi: 10.1016/j.physbeh.2020.113039. Epub 2020 Jun 28.  PMID: 32610101

Lin C, Civantos AM, Arnold M, Stevens EM, Cowart BJ, Colquitt LR, Mansfield C, Kennedy DW, Brooks SG, Workman AD, Blasetti MT, Kohanski MA, Doghramji L, Douglas JE, Maina IW, Palmer JN, Adappa ND, Reed DR, Cohen NA. Divergent bitter and sweet taste perception intensity in chronic rhinosinusitis patients. Int Forum Allergy Rhinol. 2020 Aug 26. doi: 10.1002/alr.22686. Online ahead of print. PMID: 32846055

Lin C, Colquitt L, Wise P, Breslin PAS, Rawson NE, Genovese F, Maina I, Joseph P, Fomuso L, Slade L, Brooks D, Miclo A, Hayes JE, Sullo A, Reed DR. Chem Senses. 2020 Jun 9;45(6):467-81. Studies of human twins reveal genetic variation that affects dietary fat perception. doi: 10.1093/chemse/bjaa036.  PMID: 32516399

Mainland, J. D., Barlow, L. A., Munger, S. D., Millar, S. E., Vergara, M. N., Jiang, P., Schwob, J. E., Goldstein, B. J., Boye, S. E., Martens, J. R., Leopold, D. A., Bartoshuk, L. M., Doty, R. L., Hummel, T., Pinto, J. M., Trimmer, C., Kelly, C., Pribitkin, E. A., Reed, D. R. (2020). Identifying Treatments For Taste And Smell Disorders: Gaps And Opportunities. Chemical Senses, Bjaa038. Advance Online Publication. https://doi.org/10.1093/Chemse/Bjaa038

McGinty JW, Ting HA, Billipp TE, Nadjsombati MS, Khan DM, Barrett NA, Liang HE, Matsumoto I, von Moltke J.Immunity. 2020 Mar 17;52(3):528-541.e7. Tuft-Cell-Derived Leukotrienes Drive Rapid Anti-helminth Immunity in the Small Intestine but Are Dispensable for Anti-protist Immunity. doi: 10.1016/j.immuni.2020.02.005. Epub 2020 Mar 10. PMID: 32160525

Mennella JA, Forestell CA, Ventura AK, and Fisher JO (2020). Development of infant feeding. In Cambridge Handbook of Infant Development, J.Lockman and C.Tamis-LeMonda, eds.

Mennella JA, Reiter A, Brewer B, Pohlig RT, Stallings VA, Trabulsi JC. J Pediatr. 2020 Jun 15:S0022-3476(20)30720-4. Early Weight Gain Forecasts Accelerated Eruption of Deciduous Teeth and Later Overweight Status during the First Year. doi: 10.1016/j.jpeds.2020.06.019. PMID: 32553836

Murtaza B, Hichami A, Khan AS, Shimpukade B, Ulven T, Ozdener MH, Khan NA. J Lipid Res. 2020 Feb;61(2):133-142. Novel GPR120 agonist TUG891 modulates fat taste perception and preference and activates tongue-brain-gut axis in mice. doi: 10.1194/jlr.RA119000142. Epub 2019 Dec 5. PMID: 31806728

Ohki J, Sakashita A, Aihara E, Inaba A, Uchiyama H, Matsumoto M, Ninomiya Y, Yamane T, Oishi Y, Iwatsuki K.Biosci Biotechnol Biochem. 2020 Jan 9:1-7.  Comparative analysis of enteroendocrine cells and their hormones between mouse intestinal organoids and native tissues.  doi: 10.1080/09168451.2020.1713043. [Epub ahead of print] PMID: 31916916

Ohmoto M, Lei W, Yamashita J, Hirota J, Jiang P, Matsumoto I. SOX2 regulates homeostasis of taste bud cells and lingual epithelial cells in posterior tongue. (2020) PLoS One. Oct 15;15(10):e0240848. doi: 10.1371/journal.pone.0240848. PMID: 33057384

Ong JS, Hwang LD, Zhong VW, An J, Gharahkhani P, Breslin PAS, Wright MJ, Lawlor DA, Whitfield J, MacGregor S, Martin NG, Cornelis MC. Sci Rep. 2020 Mar 11;10(1):4778.   Author Correction: Understanding the role of bitter taste perception in coffee, tea and alcohol consumption through Mendelian randomization.  doi: 10.1038/s41598-020-60488-3. PMID: 32161306

Ozdener MH, Donadoni M, Cicalese S, Spielman AI, Garcia-Blanco A, Gordon J, Sariyer IK. J Neurovirol. 2020 Mar 6. Zika virus infection in chemosensory cells. doi: 10.1007/s13365-020-00835-2. [Epub ahead of print] PMID: 32144727

Parma V, Ohla K, Veldhuizen MG, Niv MY, Kelly CE, Bakke AJ, Cooper KW, Bouysset C, Pirastu N, Dibattista M, Kaur R, Liuzza MT, Pepino MY, Schöpf V, Pereda-Loth V, Olsson SB, Gerkin RC, Rohlfs Domínguez P, Albayay J, Farruggia MC, Bhutani S, Fjaeldstad AW, Kumar R, Menini A, Bensafi M, Sandell M, Konstantinidis I, Di Pizio A, Genovese F, Öztürk L, Thomas-Danguin T, Frasnelli J, Boesveldt S, Saatci Ö, Saraiva LR, Lin C, Golebiowski J, Dar Hwang L, Ozdener MH, Guàrdia MD, Laudamiel C, Ritchie M, Havlícek J, Pierron D, Roura E, Navarro M, Nolden AA, Lim J, Whitcroft KL, Colquitt LR, Ferdenzi C, Brindha EV, Altundag A, Macchi A, Nunez-Parra A, Patel ZM, Fiorucci S, Philpott CM, Smith BC, Lundström JN, Mucignat C, Parker JK, van den Brink M, Schmuker M, Fischmeister FPS, Heinbockel T, Shields VDC, Faraji F, Santamaría E, Fredborg WEA, Morini G, Olofsson JK, Jalessi M, Karni N, D’Errico A, Mainland JD, Barlow LA, Munger SD, Millar SE, Vergara MN, Jiang P, Schwob JE, Goldstein BJ, Boye SE, Martens JR, Leopold DA, Bartoshuk LM, Doty RL, Hummel T, Pinto JM, Trimmer C, Kelly C, Pribitkin EA, Reed DR.Chem Senses. 2020 Jun 18:bjaa038.  More than smell – COVID-19 is associated with severe impairment of smell, taste, and chemesthesis doi: 10.1093/chemse/bjaa038.PMID: 32556127

Peter MG, Fransson P, Mårtensson G, Postma EM, Nordin LE, Westman E, Boesveldt S, Lundström JN.  Normal Olfactory Functional Connectivity Despite Lifelong Absence of Olfactory Experiences.Cereb Cortex. 2020 Aug 19: bhaa217. doi: 10.1093/cercor/bhaa217. PMID: 32810869

Petty S, Salame C, Mennella JA, Pepino MY. Nutrients. 2020 Jun 29;12(7):1918. Relationship between Sucrose Taste Detection Thresholds and Preferences in Children, Adolescents, and Adults.doi: 10.3390/nu12071918. PMID: 32610456

Reisert J, Golden GJ, Dibattista M, Gelperin A. PLoS One. 2020 Aug 14;15(8):e0237756. Dynamics of odor sampling strategies in mice. doi: 10.1371/journal.pone.0237756. eCollection 2020. PMID: 32797072

Sarolidou G, Tognetti A, Lasselin J, Regenbogen C, Lundström JN, Kimball BA, Garke M, Lekander M, Axelsson J, Olsson MJ. Front Psychol. 2020 Jun 9;11:1004. Olfactory Communication of Sickness Cues in Respiratory Infection. doi: 10.3389/fpsyg.2020.01004. eCollection 2020.  PMID: 32581919

Trabulsi JC, Smethers AD, Eosso JR, Papas MA, Stallings VA, Mennella JA. Pediatr Obes. 2020 Jul 23.  Impact of early rapid weight gain on odds for overweight at one year differs between breastfed and formula-fed infants.doi: 10.1111/ijpo.12688. PMID: 32705816

Triantafillou V, Maina IW, Patel NN, Tong CCL, Papagiannopoulos P, Kohanski MA, Kennedy DW, Palmer JN, Adappa ND, Cohen NA, Bosso JV. 2020 Feb.  In-vitro safety of ketotifen as a topical nasal rinse.   Int Forum Allergy Rhinol. 10(2):265-270.  doi: 10.1002/alr.22461. PMID: 32086998

Ualiyeva S, Hallen N, Kanaoka Y, Ledderose C, Matsumoto I, Junger WG, Barrett NA, Bankova LG. Sci Immunol. 2020 Jan 17;5(43). pii: eaax7224.   Airway brush cells generate cysteinyl leukotrienes through the ATP sensor P2Y2. doi: 10.1126/sciimmunol.aax7224. Epub 2020 Jan 17. PMID: 31953256

Yasumatsu K, Ohkuri T, Yoshida R, Iwata S, Margolskee RF, Ninomiya Y.  Acta Physiol (Oxf). 2020 Jun 29:e13529. Sodium-glucose cotransporter 1 as a sugar taste sensor in mouse tongue. doi: 10.1111/apha.13529. PMID: 32599649

2019

Beauchamp, G.K. (2019) Basic Taste: A Perceptual Concept. J Agric Food Chem. doi: 10.1021/acs.jafc.9b03542. 8-13-19.

Bobowski, N., Mennella, J.A. (2019) Repeated Exposure to Low-Sodium Cereal Affects Acceptance but Does not Shift Taste Preferences or Detection Thresholds of Children in a Randomized Clinical Trial. J Nutr. 149, 870-876.

Chéron, J.B., Soohoo, A., Wang, Y., Golebiowski, J., Antonczak, S., Jiang, P., Fiorucci, S. (2019) Conserved Residues Control the T1R3-Specific Allosteric Signaling Pathway of the Mammalian Sweet-Taste Receptor. Chem Senses. 44, 303-310.

Dalton,P. and Maute,C. (2019). Odors and incontinence: What does the nose know? Proc. Inst. Mech. Eng H. 233, 127-134.

Douglas JE, Lin C, Mansfield CJ, Arayata CJ, Cowart BJ, Spielman AI, Adappa ND, Palmer JN, Cohen NA, Reed DR. (2019) Tissue-Dependent Expression of Bitter Receptor TAS2R38 mRNA. Chem Senses. 44, 33-40

Gaby JM, and Dalton P. (2019) Discrimination Between Individual Body Odors Is Unaffected by Perfume. Perception. 31, 301006619872055. 8-31-19.

Goren L, Zhang G, Kaushik S, Breslin PAS, Du YN, Foster DA. (2019) (–)–Oleocanthal and (–)–oleocanthal-rich olive oils induce lysosomal membrane permeabilization in cancer cells. PLoS One. 14, e0216024.

Granqvist, P., Vestbrant, K., Dollinger, L., Tullio, Liuzza M., Olsson, M. J., Blomkvist, A., and Lundstrom, J. N. (2019) The scent of security: Odor of romantic partner alters subjective discomfort and autonomic stress responses in an adult attachment-dependent manner. Physiol Behav. 198, 144.

Hedblom M, Gunnarsson B, Schaefer M, Knez I, Thorsson P, Lundström JN. (2019) Sounds of Nature in the City: No Evidence of Bird Song Improving Stress Recovery. Int J Environ Res Public Health. 16, E1390.

Hung LY, Sen D, Oniskey TK, Katzen J, Cohen NA, Vaughan AE, Nieves W, Urisman A, Beers MF, Krummel MF, Herbert DR. (2019) Macrophages promote epithelial proliferation following infectious and non-infectious lung injury through a Trefoil factor 2-dependent mechanism. Mucosal Immunol. 12, 64-76.

Hwang LD, Lin C, Gharahkhani P, Cuellar-Partida G, Ong JS, An J, Gordon SD, Zhu G, MacGregor S, Lawlor DA, Breslin PAS, Wright MJ, Martin NG, Reed DR. (2019) New insight into human sweet taste: a genome-wide association study of the perception and intake of sweet substances. Am J Clin Nutr. 109,1724-1737.

Hwang LD, Strike LT, Couvy-Duchesne B, de Zubicaray GI, McMahon K, Breslin PAS, Reed DR, Martin NG, Wright MJ. (2019) Associations between brain structure and perceived intensity of sweet and bitter tastes. Behav Brain Res. 363,103-108.

Ji PY, Li ZY, Wang H, Dong JT, Li XJ, Yi HL. (2019) Arsenic and sulfur dioxide co-exposure induce renal injury via activation of the NF-κB and caspase signaling pathway. Chemosphere. 224, 280-288.

Johnson MB, Kingston R, Utell MJ, Wells JR, Singal M, Troy WR, Horenziak S, Dalton P, Ahmed FK, Herz RS, Osimitz TG, Prawer S, Yin S. (2019) Exploring the science, safety, and benefits of air care products: perspectives from the inaugural air care summit. Inhal Toxicol. 31, 12-24.

Lundström JN, Regenbogen C, Ohla K, Seubert J. (2019) Prefrontal Control Over Occipital Responses to Crossmodal Overlap Varies Across the Congruency Spectrum. Cereb Cortex. 29, 3023-3033.

Luo XC, Chen ZH, Xue JB, Zhao DX, Lu C, Li YH, Li SM, Du YW, Liu Q, Wang P, Liu M, Huang L. (2019) Infection by the parasitic helminth Trichinella spiralis activates a Tas2r-mediated signaling pathway in intestinal tuft cells. Proc Natl Acad Sci U S A. 116, 5564-5569.

Malik B, Elkaddi N, Turkistani J, Spielman AI, Ozdener MH. (2019) Mammalian Taste Cells Express Functional Olfactory Receptors. Chem Senses. 44, 289-301.

Manoel D, Makhlouf M, Scialdone A, Saraiva LR. (2019) Interspecific variation of olfactory preferences in flies, mice, and humans. Chem Senses. 44, 7-9.

Mennella JA, Papas MA, Reiter AR, Stallings VA, Trabulsi JC. (2019) Early rapid weight gain among formula-fed infants: Impact of formula type and maternal feeding styles. Pediatr Obes. 14, e12503.

Mutic S, Freiherr J, Cavazzana A, Rocha M, Soares SC, Parma V. (2019) The scent of the other women: Body odor-induced behavioral and physiological effects on face categorization. Physiol Behav. 210, 112562.

Nolden AA, Hwang LD, Boltong A, Reed DR. (2019) Chemosensory Changes from Cancer Treatment and Their Effects on Patients’ Food Behavior: A Scoping Review. Nutrients. 11, pii: E2285.

Okronipa H, Arimond M, Arnold CD, Young RR, Adu-Afarwuah S, Tamakloe SM, Ocansey ME, Kumordzie SM, Oaks BM, Mennella JA, Dewey KG. (2019) Exposure to a slightly sweet lipid-based nutrient supplement during early life does not increase the level of sweet taste most preferred among 4- to 6-year-old Ghanaian children: follow-up of a randomized controlled trial. Am J Clin Nutr. 109, 1224-1232.

Patel NN, Triantafillou V, Maina IW, Workman AD, Tong CCL, Kuan EC, Papagiannopoulos P, Bosso JV, Adappa ND, Palmer JN, Kohanski MA, Herbert DR, Cohen NA. (2019) Fungal extracts stimulate solitary chemosensory cell expansion in noninvasive fungal rhinosinusitis. Int Forum Allergy Rhinol. 9, 730-737.

Peter MG, Porada DK, Regenbogen C, Olsson MJ, Lundström JN. (2019) Sensory loss enhances multisensory integration performance. Cortex. 120, 116-130.

Porada DK, Regenbogen C, Seubert J, Freiherr J, Lundström JN. (2019) Multisensory Enhancement of Odor Object Processing in Primary Olfactory Cortex. Neuroscience. 418, 254-265.

Rane CK, Jackson SR, Pastore CF, Zhao G, Weiner AI, Patel NN, Herbert DR, Cohen NA, Vaughan AE. (2019) Development of solitary chemosensory cells in the distal lung after severe influenza injury. Am J Physiol Lung Cell Mol Physiol. 316, L1141-L1149.

Reed DR, Mainland JD, Arayata CJ. (2019) Sensory nutrition: The role of taste in the reviews of commercial food products. Physiol Behav. 209, 112579.

Reisert J, Reingruber J. (2019) Ca2+–activated Cl current ensures robust and reliable signal amplification in vertebrate olfactory receptor neurons. Proc Natl Acad Sci U S A. 116, 1053-1058.

Saraiva LR, Riveros-McKay F, Mezzavilla M, Abou-Moussa EH, Arayata CJ, Makhlouf M, Trimmer C, Ibarra-Soria X, Khan M, Van Gerven L, Jorissen M, Gibbs M, O’Flynn C, McGrane S, Mombaerts P, Marioni JC, Mainland JD, Logan DW. (2019) A transcriptomic atlas of mammalian olfactory mucosae reveals an evolutionary influence on food odor detection in humans. Sci Adv. 5, eaax0396.

Sarolidou G, Axelsson J, Sundelin T, Lasselin J, Regenbogen C, Sorjonen K, Lundström JN, Lekander M, Olsson MJ. (2019) Emotional expressions of the sick face. Brain Behav Immun. 80, 286-291.

Shigemura N, Takai S, Hirose F, Yoshida R, Sanematsu K, Ninomiya Y. (2019) Expression of Renin-Angiotensin System Components in the Taste Organ of Mice. Nutrients. 11, pii: E2251.

Singh V, Murphy NR, Balasubramanian V, Mainland JD. (2019) Competitive binding predicts nonlinear responses of olfactory receptors to complex mixtures. Proc Natl Acad Sci U S A. 116, 9598-9603.

Spahn JM, Callahan EH, Spill MK, Wong YP, Benjamin-Neelon SE, Birch L, Black MM, Cook JT, Faith MS, Mennella JA, Casavale KO. (2019) Influence of maternal diet on flavor transfer to amniotic fluid and breast milk and children’s responses: a systematic review. Am J Clin Nutr. 109, 1003S-1026S.

Spill MK, Callahan EH, Shapiro MJ, Spahn JM, Wong YP, Benjamin-Neelon SE, Birch L, Black MM, Cook JT, Faith MS, Mennella JA, Casavale KO. (2019) Caregiver feeding practices and child weight outcomes: a systematic review. Am J Clin Nutr. 109, 990S-1002S.

Spill MK, Johns K, Callahan EH, Shapiro MJ, Wong YP, Benjamin-Neelon SE, Birch L, Black MM, Cook JT, Faith MS, Mennella JA, Casavale KO. (2019) Repeated exposure to food and food acceptability in infants and toddlers: a systematic review. Am J Clin Nutr. 109, 978S-989S.

Sylvetsky AC, Hiedacavage A, Shah N, Pokorney P, Baldauf S, Merrigan K, Smith V, Long MW, Black R, Robien K, Avena N, Gaine C, Greenberg D, Wootan MG, Talegawkar S, Colon-Ramos U, Leahy M, Ohmes A, Mennella JA, Sacheck J, Dietz WH. (2019) From biology to behavior: a cross-disciplinary seminar series surrounding added sugar and low-calorie sweetener consumption. Obes Sci Pract. 5, 203-219.

Triantafillou V, Workman AD, Patel NN, Maina IW, Tong CCL, Kuan EC, Kennedy DW, Palmer JN, Adappa ND, Waizel-Haiat S, Cohen NA. (2019) Broncho-Vaxom® (OM-85 BV) soluble components stimulate sinonasal innate immunity. Int Forum Allergy Rhinol. 9, 370-377.

Trimmer C, Keller A, Murphy NR, Snyder LL, Willer JR, Nagai MH, Katsanis N, Vosshall LB, Matsunami H, Mainland JD. (2019) Genetic variation across the human olfactory receptor repertoire alters odor perception. Proc Natl Acad Sci U S A. 116, 9475-9480.

Wang Y, Jiao H, Jiang P, Zhao H. (2019) Functional divergence of bitter taste receptors in a nectar-feeding bird. Biol Lett. 15, 20190461.

Wang Y, Zajac AL, Lei W, Christensen CM, Margolskee RF, Bouysset C, Golebiowski J, Zhao H, Fiorucci S, Jiang P. (2019) Metal Ions Activate the Human Taste Receptor TAS2R7. Chem Senses. 44, 339-347.

Yasumatsu K, Iwata S, Inoue M, Ninomiya Y. (2019) Fatty acid taste quality information via GPR120 in the anterior tongue of mice. Acta Physiol (Oxf). 226, e13215.

Zeng Q, Yi H, Huang L, An Q, Wang H. (2019) Long-term arsenite exposure induces testicular toxicity by redox imbalance, G2/M cell arrest and apoptosis in mice. Toxicology. 411, 122-132.

Zheng X, Tizzano M, Redding K, He J, Peng X, Jiang P, Xu X, Zhou X, Margolskee RF. (2019) Gingival solitary chemosensory cells are immune sentinels for periodontitis. Nat Commun. 10, 4496.

2018

Ahs,F., Rosen,J., Kastrati,G., Fredrikson,M., Agren,T., and Lundstrom,J.N. (2018). Biological preparedness and resistance to extinction of skin conductance responses conditioned to fear relevant animal pictures: A systematic review. Neurosci. Biobehav. Rev. 95, 430-437.

Arshamian,A., Iravani,B., Majid,A., and Lundstrom,J.N. (2018). Respiration Modulates Olfactory Memory Consolidation in Humans. J. Neurosci. 38, 10286-10294.

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Fondberg,R., Lundstrom,J.N., Blochl,M., Olsson,M.J., and Seubert,J. (2018). Multisensory flavor perception: The relationship between congruency, pleasantness, and odor referral to the mouth. Appetite 125, 244-252.

Freund,J.R., Mansfield,C.J., Doghramji,L.J., Adappa,N.D., Palmer,J.N., Kennedy,D.W., Reed,D.R., Jiang,P., and Lee,R.J. (2018). Activation of airway epithelial bitter taste receptors by Pseudomonas aeruginosa quinolones modulates calcium, cyclic-AMP, and nitric oxide signaling. J. Biol. Chem. 293, 9824-9840.

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Gordon,A.R., Kimball,B.A., Sorjonen,K., Karshikoff,B., Axelsson,J., Lekander,M., Lundstrom,J.N., and Olsson,M.J. (2018). Detection of Inflammation via Volatile Cues in Human Urine. Chem Senses. 43, 711-719.

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Seubert, S., Regenbogen, C., Habel, U., & Lundstrom, J. N. (2017). Behavioral and Neural Determinants of Odor Valence Perception. In Springer (Ed.), Springer Handbook of Odor (pp. 769-785).

Spector, A. C., le Roux, C. W., Munger, S. D., Travers, S. P., Sclafani, A., & Mennella, J. A. (2017). Proceedings of the 2015 ASPEN Research Workshop-Taste Signaling. JPEN J Parenter Enteral Nutr., 41, 113-124.

Sukumaran, S. K., Lewandowski, B. C., Qin, Y., Kotha, R., Bachmanov, A. A., & Margolskee, R. F. (2017). Whole transcriptome profiling of taste bud cells. Sci Rep., 7, 7595.

Talaga, A. K., Dong, F. N., Reisert, J., & Zhao, H. (2017). Cilia- and Flagella-Associated Protein 69 Regulates Olfactory Transduction Kinetics in Mice. J Neurosci., 37, 5699-5710.

Tomassini, B., I, Ozdener, M. H., Melis, M., Love-Gregory, L., Mitreva, M., Abumrad, N. A. et al. (2017). Variant in a common odorant-binding protein gene is associated with bitter sensitivity in people. Behav Brain Res., 329, 200-204.

Tordoff, M. G., Pearson, J. A., Ellis, H. T., & Poole, R. L. (2017). Does eating good-tasting food influence body weight? Physiol Behav., 170, 27-31.

Tordoff, M. G. (2017). Phosphorus Taste Involves T1R2 and T1R3. Chem Senses, 42, 425-433.

Trimmer, C. & Mainland, J. D. (2017). Simplifying the Odor Landscape. Chem Senses, 42, 177-179.

Ventura, A. K. & Mennella, J. A. (2017). An experimental approach to study individual differences in infants’ intake and satiation behaviors during bottle-feeding. Child Obes., 13, 44-52.

Virtue, A., Johnson, C., Lopez-Pastrana, J., Shao, Y., Fu, H., Li, X. et al. (2017). MicroRNA-155 deficiency leads to decreased atherosclerosis, increased white adipose tissue obesity, and non-alcoholic fatty liver disease: A novel model of obesity paradox. J Biol Chem., 292, 1267-1287.

Workman, A. D., Carey, R. M., Chen, B., Saunders, C. J., Marambaud, P., Mitchell, C. H. et al. (2017). CALHM1-Mediated ATP Release and Ciliary Beat Frequency Modulation in Nasal Epithelial Cells. Sci Rep., 7, 6687.

Xu, J. J., Elkaddi, N., Garcia-Blanco, A., Spielman, A. I., Bachmanov, A. A., Chung, H. Y. et al. (2017). Arginyl dipeptides increase the frequency of NaCl-elicited responses via epithelial sodium channel alpha and delta subunits in cultured human fungiform taste papillae cells. Sci Rep., 7, 7483.

Xu, M., Horrell, J., Snitow, M., Cui, J., Gochnauer, H., Syrett, C. M. et al. (2017). WNT10A mutation causes ectodermal dysplasia by impairing progenitor cell proliferation and KLF4-mediated differentiation. Nat Commun., 8, 15397.

Yamashita, J., Ohmoto, M., Yamaguchi, T., Matsumoto, I., & Hirota, J. (2017). Skn-1a/Pou2f3 functions as a master regulator to generate Trpm5-expressing chemosensory cells in mice. PLoS.One., 12, e0189340.

Yoshida, R., Shin, M., Yasumatsu, K., Takai, S., Inoue, M., Shigemura, N. et al. (2017). The Role of Cholecystokinin in Peripheral Taste Signaling in Mice. Front Physiol, 8, 866.

2016

Adappa, N. D., Farquhar, D., Palmer, J. N., Kennedy, D. W., Doghramji, L., Morris, S. A. et al. (2016). TAS2R38 genotype predicts surgical outcome in nonpolypoid chronic rhinosinusitis. Int Forum Allergy Rhinol., 6, 25-33.

Adappa, N. D., Truesdale, C. M., Workman, A. D., Doghramji, L., Mansfield, C., Kennedy, D. W. et al. (2016). Correlation of T2R38 taste phenotype and in vitro biofilm formation from nonpolypoid chronic rhinosinusitis patients. Int Forum Allergy Rhinol., 6, 783-791.

Adappa, N. D., Workman, A. D., Hadjiliadis, D., Dorgan, D. J., Frame, D., Brools, S. et al. (2016). T2R38 genotype is correlated with sinonasal quality of life in homozygous ΔF508 cystic fibrosis patients. International Forum of Allergy and Rhinology, 6, 356-361.

Aihara, E., Matthis, A. L., Karns, R. A., Engevik, K. A., Jiang, P., Wang, J. et al. (2016). Epithelial regeneration after gastric ulceration causes prolonged cell type alterations. Cellular and Molecular Gastroenterology and Hepatology, 2, 625-647.

Archer, N. K., Adappa, N. D., Palmer, J. N., Cohen, N. A., Harro, J. M., Lee, S. K. et al. (2016). Interleukin-17A (IL-17A) and IL-17F are critical for antimicrobial peptide production and clearance of Staphylococcus aureus nasal colonization. Infect Immun., 84, 3575-3583.

Bachmanov, A. A., Bosak, N. P., Glendinning, J. I., Inoue, M., Li, X., Manita, S. et al. (2016). Genetics of amino acid taste and appetite. Advances in Nutrition, 7, 806S-822S.

Beauchamp, G. K. (2016). Why do we like sweet taste: A bitter tale? Physiol Behav., 164, 432-437.

Bobowski, N., Reed, D. R., & Mennella, J. A. (2016). Variation in the TAS2R31 bitter taste receptor gene relates to liking for the nonnutritive sweetener Acesulfame-K among children and adults. Sci Rep., 6, 39135.

Cavazzana, A., Wesarg, C., Parish-Morris, J., Lundstrom, J. N., & Parma, V. (2016). When preschoolers follow their eyes and older children follow their noses: visuo-olfactory social affective matching in childhood. Dev Sci., doi: 10.1111/desc.12507.

Chang, E. H., Willis, A. L., McCrary, H. C., Noutsios, G. T., Le, C. H., Chiu, A. G. et al. (2016). Association between the CDHR3 rs6967330 risk allele and chronic rhinosinusitis. J Allergy Clin Immunol. doi: 10.1016/j.jaci.2016.10.027.

Coppin, G., Parma, V., & Pause, B. M. (2016). Editorial: Affective sciences through the chemical senses. Front Psychol., 7, 1590.

Dibattista, M. & Reisert, J. (2016). The odorant receptor-dependent role of olfactory marker protein in olfactory receptor neurons. The Journal of Neuroscience, 36, 2995-3006.

Douglas, J. E., Saunders, C. J., Reed, D. R., & Cohen, N. A. (2016). A role for airway taste receptor modulation in the treatment of upper respiratory infections. Expert Review of Respiratory Medicine, 10, 157-170.

Gerbe, F., Sidot, E., Smyth, D. J., Ohmoto, M., Matsumoto, I., Dardalhon, V. et al. (2016). Intestinal epithelial tuft cells initiate type 2 mucosal immunity helminth parasites. Nature, 529, 226-230.

Gervasi, S. S., Burkett-Cadena, N., Burgan, S. C., Schrey, A. W., Hassan, H. K., Unnasch, T. R. et al. (2016). Host stress hormones alter vector feeding preferences, success, and productivity. Proc.Biol.Sci., 283.

Goto, T. K., Yeung, A. W., Tanabe, H. C., Ito, Y., Jung, H. S., & Ninomiya, Y. (2016). Enhancement of combined umami and salty taste by glutathione in the human tongue and brain. Chemical Senses, 41, 623-630.

Howitt, M. R., Lavoie, S., Michaud, M., Blum, A. M., Tran, S. V., Weinstock, J. V. et al. (2016). Tuft cells, taste-chemosensory cells, orchestrate parasite type 2 immunity in the gut. Science, 351, 1329-1333.

Hwang, L. D., Zhu, G., Breslin, P. A., Reed, D. R., Martin, N. G., & Wright, M. J. (2016). Is the association between sweet and bitter perception due to genetic variation? Chem Senses. pii: bjw083. doi: 10.1093/chemse/bjw083

Hwang, L. D., Cuellar-Partida, G., Ong, J. S., Breslin, P. A., Reed, D. R., MacGregor, S. et al. (2016). Sweet taste perception is associated with body mass index at the phenotypic and genotypic level. Twin Research and Human Genetics, 19, 465-471.

Isogai, T. & Wise, P. M. (2016). The effects of odor quality and temporal asynchrony on modulation of taste intensity by retronasal odor. Chemical Senses, 41, 557-566.

Joseph, P. V., Reed, D. R., & Mennella, J. A. (2016). Individual differences among children in sucrose detection thresholds: Relationship with age, gender and bitter taste genotype. Nursing Research, 65, 3-12.

Jude, J., Koziol-White, C., Scala, J., Yoo, E., Jester, W., Maute, C. et al. (2016). Formaldehyde induces Rho-associated kinase activity to evoke airway hyperresponsiveness. American Journal of Respiratory Cell and Molecular Biology, 55, 542-553.

Juran, S. A., Lundström, J. N., Geigant, M., Kumlien, E., Fredrikson, M., Ahs, F. et al. (2016). Unilateral resection of the anterior medial temporal lobe impairs odor identification and valence perception. Frontiers in Psychology, 6, 2015. doi: 10.3389/fpsyg.2015.02015

Jyotaki, M., Sanematsu, K., Shigemura, N., Yoshida, R., & Ninomiya, Y. (2016). Leptin suppresses sweet taste responses of enteroendocrine STC-1 cells. Neuroscience, 332, 76-87.

Kimball, B. A., Stelting, S. A., McAuliffe, T. W., Stahl, R. S., Garcia, R. A., & Pitt, W. C. (2016). Development of artificial bait for brown treesnake suppression. Biological Invasions, 18, 359-369.

Kimball, B. A. (2016). Volatile metabolome: Problems and prospects. Bioanalysis, 8, 1987-1991.

Kimball, B. A., Cohen, A. S., Gordon, A. R., Opiekun, M., Martin, T., Elkind, J. et al. (2016). Brain injuries alter volatile metabolome. Chemical Senses, 41, 407-414.

Kimball, B. A., Wilson, D. A., & Wesson, D. W. (2016). Alterations of the volatile metabolome in mouse models of Alzheimer’s disease. Scientific Reports, 6, 19495. doi: 10.1038/srep19495.

Kohno, D., Koike, M., Ninomiya, Y., Kojima, I., Kitamura, T., & Yada, T. (2016). Sweet taste receptor serves to activate glucose- and leptin-responsive neurons in the hypothalamic arcuatenucleus and participates in glucose responsiveness. Front Neurosci., 10, 502.

Lee, R. J., Workman, A. D., Carey, R. M., Chen, B., Rosen, P. L., Doghramji, L. et al. (2016). Fungal aflatoxins reduce respiratory mucosal ciliary function. Scientific Reports, 6, 33221.

Lekander, M., Karshikoff, B., Johansson, E., Soop, A., Fransson, P., Lundstrom, J. N. et al. (2016). Intrinsic functional connectivity of insular cortex and symptoms of sickness during acute experimental inflammation. Brain Behavior and Immunity, 56, 34-41.

Lewandowski, B. C., Sukumaran, S. K., Margolskee, R. F., & Bachmanov, A. A. (2016). Amiloride-insensitive salt taste is mediated by two populations of type III taste cells with distinct transduction mechanisms. The Journal of Neuroscience, 36, 1942-1953.

Maeda, N., Ohmoto, M., Yamamoto, K., Kurokawa, A., Narukawa, M., Ishimaru, Y. et al. (2016). Expression of serotonin receptor genes in cranial ganglia. Neurosci.Lett., 617, 46-51.

Manyangadze, T., Chimbari, M. J., Gebreslasie, M., Ceccato, P., & Mukaratirwa, S. (2016). Modelling the spatial and seasonal distribution of suitable habitats of schistosomiasis intermediate host snails using Maxent in Ndumo area, KwaZulu-Natal Province, South Africa. Parasit.Vectors., 9, 572.

Mennella, J. A. & Bobowski, N. K. (2016). Psychophysical tracking method to measure taste preferences in children and adults. Journal of Visualized Experiments, 113. doi: 10.3791/54163

Mennella, J. A., Bobowski, N. K., & Reed, D. R. (2016). The development of sweet taste: From biology to hedonics. Reviews in Endocrine and Metabolic Disorders, 17, 171-178.

Mennella, J. A., Reiter, A., & Pryor, L. (2016). Vegetable and fruit acceptance during infancy: Impact of ontogeny, genetics, and early experiences. Advances in Nutrition, 7, 211S-219S.

Mennella, J., Trabulsi, J. R., & Papas, M. (2016). Effects of cow milk versus extensive protein hydrolysate formulas on infant cognitive development. Amino Acids, 48, 697-705.

Nakahara, T. S., Cardozo, L. M., Ibara-Soria, X., Bard, A. D., Carvvalho, V. M. A., Trintinalia, G. Z. et al. (2016). Detection of pup odors by non-canonical adult vomeronasal neurons expressing an odorant receptor gene is influenced by sex and parenting status. BMC Biology, 14, 12. doi: 10.1186/s12915-016-0234-9

Nigril, A., Ferraro, S., Bruzzone, M. G., Nava, S., D’Incerti, L., Bertolino, N. et al. (2016). Central olfactory processing in patients with disorders of consciousness. European Journal of Neurology, 23, 605-612.

Nishiguchi, Y., Ohmoto, M., Koki, J., Enomoto, T., Kominami, R., Matsumoto, I. et al. (2016). Bcl11b/Ctip2 is required for development of lingual papillae in mice. Developmental Biology, 416, 98-110.

Novaleski, C. K., Kimball, E. E., Mizuta, M., & Rousseau, B. (2016). Acute exposure to vibration is an apoptosis-inducing stimulus in the vocal fold epithelium. Tissue Cell, 48, 407-416.

Pang, B., Yee, K. K., Lischka, F. W., Rawson, N. E., Haskins, M. E., Wysocki, C. J. et al. (2016). The influence of nasal airflow on respiratory and olfactory epithelial distribution in felids. Journal of Experimental Biology, 219, 1866-1874.

Parma, V. & de Marchena, A. B. (2016). Motor signatures in Autism Spectrum Disorder: The importance of variability. Journal of Neurophysiology, 115, 1081-1084.

Peyrot des Gachons, C., Avrillier, J., Gleason, M., Algarra, L., Zhang, S., Mura, E. et al. (2016). Oral cooling and carbonation sensation increase the perception of drinking and thirst quenching in thirsty adults. PLoS ONE, 11, e0162261. doi: 10.1371/journal.pone.0162261.

Peyrot des, G. C. & Breslin, P. A. (2016). Salivary amylase: Digestion and metabolic syndrome. Current Diabetes Reports, 16, 102.

Pietra, G., Dibattista, M., Menini, A., Reisert, J., & Boccaccio, A. (2016). The Ca2+-activated Cl channel TMEM16B regulates action potential firing and axonal targeting in olfactory sensory neurons. Journal of General Physiology, 148, 293-311.

Poole, R. L., Aleman, T. R., Ellis, H. T., & Tordoff, M. G. (2016). Maltodextrin acceptance and preference in eight mouse strains. Chemical Senses, 41, 45-52.

Regenbogen, C., Johansson, E., Andersson, P., Olsson, M. J., & Lundstrom, J. N. (2016). Bayesian-based integration of multisensory naturalistic perithreshold stimuli. Neuropsychologia, 88, 123-130.

Rickels, M. R., Pelekis, A. J., Markmann, E., Dalton-Bakes, C., Kong, S. M., Teff, K. L. et al. (2016). Long-term improvement in glucose control and counterregulation by islet transplantation for type 1 diabetes. Journal of Clinical Endocrinology and Metabolism, 101, 4421-4430. doi: 10.1210/jc.2016-1649

Schwartz, J. S., Tajudeen, B. A., & Cohen, N. A. (2016). Medical management of chronic rhinosinusitis – an update. Expert Review of Clinical Pharmacology, 9, 695-704.

Shigemura, N. & Ninomiya, Y. (2016). Recent advances in molecular mechanisms of taste signaling and modifying. International Review of Cell and Molecular Biology, 323, 71-106.

Spielman, A. I. & Brand, J. G. (2016). Is tasting innate? Oral Diseases, 22, 251-252.

Subramaniam, S., Ozdener, M. H., Abdoul-Azize, S., Saito, K., Malik, B., Maquart, G. et al. (2016). ERK1/2 activation in human taste bud cells regulates fatty acid signaling and gustatory perception of fat in mice and humans. FASEB Journal, 30, 3489-3500.

Sukumaran, S. K., Yee, K. K., Iwata, S., Kotha, R., Quezada-Calvillo, R., Nichols, B. L. et al. (2016). Taste cell-expressed alpha-glucosidase enzymes contribute to gustatory responses to disaccharides. Proceedings of the National Academy of Sciences USA, 113, 6035-6040.

Untiet, V., Moeller, L. M., Ibarra-Soria, X., Sanchez-Andrade, G., Stricker, M., Neuhaus, E. M. et al. (2016). Elevated cytosolic Cl- concentrations in dendritic knobs of mouse vomeronasal sensory neurons. Chem.Senses, 41, 669-676.

Vingtdeux, V., Chang, E. H., Frattini, S. A., Zhao, H., Chandakkr, P., Adrien, L. et al. (2016). CALHM1 deficiency impairs cerebral neuron activity and memory flexibility in mice. Scientific Reports, 6, 24250. doi: 10.1038/srep24250.

Wise, P. M., Nattress, L., Flammer, L. J., & Beauchamp, G. K. (2016). Reduced dietary intake of simple sugars alters perceieved sweet taste intensity but not perceieved pleasantness. American Journal of Clinical Nutrition, 103, 50-60.

Yee, K. K., Craven, B. A., Wysocki, C. J., & Van, V. B. (2016). Comparative morphology and histology of the nasal fossa in four mammals: Gray Squirrel, Bobcat, Coyote, and White-Tailed Deer. Anatomical Record, 299, 840-852.

Yoshida, R. & Ninomiya, Y. (2016). Taste information derived from T1R-expressing taste cells in mice. The Biochemical Journal, 473, 525-536.

2015

Alonso-Alonso, M., Woods, S. C., Pelchat, M., Grigson, P. S., Stice, E., Farooqi, S. et al. (2015). Food reward system: current perspectives and future research needs. Nutrition Reviews, 73, 296-307.

Baird, J. P., Tordoff, M. G., & McCaughey, S. A. (2015). Bursting by taste-responsive cells in the rodent brain stem. Journal of Neurophysiology, 113, 2434-2446.

Beauchamp, G. K. & Jiang, P. (2015). Comparative biology of taste: insights into mechanism and function. Flavour, 4, 9.

Bobowski, N. (2015). Shifting human salty taste preference: Potential opportunities and challenges in reducing dietary salt intake of Americans. Chemosensory Perception [On-line]. Available: DOI: 10.1007/s12078-015-9179-6

Bobowski, N. & Mennella, J. A. (2015). Disruption in the relationship between blood pressure and salty taste thresholds among overweight and obese children. Journal of the Academy of Nutrition and Dietetics, 115, 1272-1282.

Cellini, N. & Parma, V. (2015). Commentary: Olfactory aversive conditioning during sleep reduces cigarette-smoking behavior. Frontiers in Psychology, 6, 586.

Challis, R. C., Tian, H., Wang, J., He, J., Jiang, J., Chen, X. et al. (2015). An olfactory cilia pattern in the mammalian nose ensures high sensitivity to odors. Current Biology, 25, 2503-2512.

Cornelis, M. C., Byrne, E. M., Esko, T., Nalls, M. A., Ganna, A., Paynter, N. et al. (2015). Genome-wide meta-analysis identifies six novel loci associated with habitual coffee consumption. Molecular Psychiatry, 20, 647-656.

Du, L., Zou, L., Wang, Q., Zhao, L., Huang, L., Wang, P. et al. (2015). A novel biomimetic olfactory cell-based biosensor with DNA-directed site-specific immobilization of cells on a microelectrode array. Sensors and Actuators B: Chemicals, 217, 186-192.

Feng, P., Jyotaki, M., Kim, A., Chai, J., Simon, N., Zhou, M. et al. (2015). Regulation of bitter taste responses by tumor necrosis factor. Brain, Behavior, and Immunity, 49, 32-42.

Filiou, R. P., Lepore, F., Bryant, B., Lundström, J. N., & Frasnelli, J. (2015). Perception of trigeminal mixtures. Chemical Senses, 40, 61-69.

Forestell, C. A. & Mennella, J. A. (2015). The ontogeny of taste perception and preference throughout childhood. In R.L.Doty (Ed.), Handbook of Olfaction and Gustation (3 ed., pp. 797-830). New York: Marcell Dekker.

Glendinning, J. I., Stano, S., Holter, M., Azenkot, T., Goldman, O., Margolskee, R. F. et al. (2015). Sugar-induced cephalic-phase insulin release is mediated by a T1r2+T1r3-independent taste transduction pathway in mice. American Journal of Physiology, 309, R552-R560.

Hu, L., Wang, Q., Qin, Z., Su, K., Huang, L., Hu, N. et al. (2015). Detection of 5-hydroxytryptamine (5-HT) in vitro using a hippocampal neuronal network-based biosensor with extracellular potential analysis of neurons. Biosensors and Bioelectronics, 66, 572-578.

Hwang, L. D., Zhu, G., Breslin, P. A., Reed, D. R., Martin, N. G., & Wright, M. J. (2015). A common genetic influence on human intensity ratings of sugars and high-potency sweeteners. Twin Research and Human Genetics, 18, 361-367.

Kauer, J., Pelchat, M. L., Rozin, P., & Zickgraf, H. F. (2015). Adult picky eating. Phenomenology, taste sensitivity, and psychological correlates. Appetite, 90, 219-228.

Lei, W., Ravoinjohary, A., Li, X., Margolskee, R. F., Reed, D. R., Beauchamp, G. K. et al. (2015). Functional analysis of bitter taste receptors in domestic cats (Felis catus). PLoS ONE, 10, e0139670. doi: 10.1371/journal.pone.0139670

Lin, C., Fesi, B. D., Marquis, M., Bosak, N. P., Theodorides, M. L., Avigdor, M. et al. (2015). Body composition QTLs indentified in intercross populations are reproducible in consomic mouse strains. PLoS ONE, 10, e0141494. doi: 10.1371/journal.pone.0141494

Lowe, G. (2015). Slice blotting. Methods in Molecular Biology, 1312, 87-92.

Mainland, J. D., Li Y.R, Zhou, T., Liu, W. L. L., & Matsunami, H. (2015). Human olfactory receptor responses to odorants. Scientific Data, 2, 150002. Available: doi: 10.1038/sdata.2015.2

Malach, E., Shaul, M. E., Peri, I., Huang, L., Spielman, A. I., Seger, R. et al. (2015). Membrane-permeable tastants amplify beta2-adrenergic receptor signaling and delay receptor desensitization via intracellular inhibition of GRK2’s kinase activity. Biochimica et Biophysica Acta, 1850, 1375-1388.

Mennella, J. A., Robert, K. M., Matthew, P. S., & Reed, D. R. (2015). Children’s perceptions about medicines: Individual differences and taste. BMC Pediatrics, 15, 130. doi: 10.1186/s12887-015-0447-z

Mennella, J. A. & Bobowski, N. K. (2015). The sweetness and bitterness of childhood: Insights from basic research on taste preferences. Physiology & Behavior, 152, 502-507.

Mennella, J. A., Reed, D. R., Mathew, P. S., Roberts, K. M., & Mansfield, C. J. (2015). “A spoonful of sugar helps the medicine go down”: Bitter masking by sucrose among children and adults. Chemical Senses, 40, 17-25.

Mennella, J. A. (2015). The flavor world of childhood. Frontiers in Integrated Neuroscence Conference Abstract: Science of Human Flavor Perception [On-line]. Available: doi: 10.3389/conf.fnint.2015.03.00007

Murovets, V. O., Bachmanov, A. A., & Zolotarev, V. A. (2015). Impaired glucose metabolism in mice lacking the Tas1r3 taste receptor gene. PLoS ONE, 10, e0130997. doi: 10.1371/journal.pone.0130997

Mutic, S., Parma, V., Brünner, Y. F., & Freiherr, J. (2015). You smell dangerous: Communicating fight responses through human chemosignals of aggression. Chemical Senses, 41, 35-43.

Pak, V. M., Keenan, B. T., Jackson, N., Grandner, M. A., Maislin, G., Teff, K. et al. (2015). Adhesion molecule increases in sleep apnea: beneficial effect of positive airway pressure and moderation by obesity. International Journal of Obesity, 39, 472-479.

Parma, V., Ferraro, S., Miller, S. S., Ahs, F., & Lundström, J. N. (2015). Enhancement of odor sensitivity following repeated odor and visual fear conditioning. Chemical Senses, 40, 497-506.

Prokop-Prigge, K. A., Mansfield, C. J., Parker, M. R., Thaler, E., Grice, E. A., Wysocki, C. J. et al. (2015). Ethnic/racial and genetic influences on cerumen odorant profiles. Journal of Chemical Ecology, 41, 67-74.

Puzantian, H., Teff, K., & Townsend, R. R. (2015). Investigating the effect of glucose on aortic pulse wave velocity using pancreatic clamping methodology. Biological Research for Nursing, 17, 270-275.

Reed, D. R. & Xia, M. B. (2015). Recent advances in fatty acid perception and genetics. Advances in Nutrition, 6, 353S-360S.

Rowland, H. M., Parker, M. R., Jiang, P., Reed, D. R., & Beauchamp, G. K. (2015). Comparative taste biology with special focus on birds and reptiles. In Handbook of Olfaction and Gustation (pp. 957-982). John Wiley & Sons Inc.

Seubert, J., Ohla, K., Yokomukai, Y., Kellermann, T., & Lundström, J. N. (2015). Superadditive opercular activation to food flavor is mediated by enhanced temporal and limbic coupling. Human Brain Mapping, 36, 1662-1676.

Takai, S., Yasumatsu, K., Inoue, M., Iwata, S., Yoshida, R., Shigemura, N. et al. (2015). Glucagon-like peptide-1 is specifically involved in sweet taste transmission. FASEB Journal, 29, 2268-2280.

Teff, K. L., Rickels, K., Alshehabi, E., & Rickels, M. R. (2015). Metabolic impairments precede changes in hunger and food intake following short-term administration of second-generation antipsychotics. Journal of Clinical Psychopharmacology, 35, 579-582.

Tordoff, M. G., Aleman, T. R., Ellis, H. T., Ohmoto, M., Matsumoto, I., Shestopalov, V. I. et al. (2015). Normal taste acceptance and preference of PANX1 knockout mice. Chemical Senses, 40, 453-459.

Ventura, A., Mennella, J. A., & Inamdar, L. (2015). Consistency in infants’ behavioral signaling of satiation during bottle-feeding. Pediatric Obesity, 10, 180-187.

Vetter, M. L., Wadden, T. A., Teff, K. L., Khan, Z. F., Carvajal, R., Ritter, S. et al. (2015). GLP-1 plays a limited role in improved glycemia shortly after Roux-en-Y gastric bypass: a comparison with intensive lifestyle modification. Diabetes, 64, 434-446.

Wahlqvist, M. L., Krawetz, S. A., Rizzo, N. S., Dominguez-Bello, M. G., Szymanski, L. M., Barkin, S. et al. (2015). Early-life influences on obesity: from preconception to adolescence. Annals of the New York Academy of Sciences, 1347, 1-28.

Yoshida, R., Noguchi, K., Shigemura, N., Jyotaki, M., Takahashi, I., Margolskee, R. F. et al. (2015). Leptin suppresses mouse taste cell responses to sweet compounds. Diabetes, 64, 3751-3762.

Zellner, D. A. & Cobuzzi, J. L. (2015). Just dessert: Serving fruit as a separate ”dessert” course increases vegetable consumption in a school lunch. Food Quality and Preference, 48, 195-198.

2014

Bachmanov, A. A., Bosak, N. P., Lin, C., Matsumoto, I., Ohmoto, M., Reed, D. R. et al. (2014). Genetics of taste receptors. Current Pharmaceutical Design, 20, 2669-2683.

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