Scientific Publications

Monell’s ‘product’ is knowledge, disseminated through scholarly publications and presentations at academic conferences. To date, Monell’s scientists have produced 2,000 book chapters and peer-reviewed journal articles, which appear in a broad spectrum of high-impact and specialized research, biomedical and clinical journals.

The Center’s most recent publications can be viewed by clicking on the years below.

To download a PDF containing a complete listing of Monell’s publications from 1969 to 2019, click here.

2021

Dibattista M, Al Koborssy D, Genovese F, Reisert J. (2021) The functional relevance of olfactory marker protein in the vertebrate olfactory system: a never-ending story. Cell Tissue Res. PMID: 33447880 doi: 10.1007/s00441-020-03349-9. 

Goldstein N, McKnight AD, Carty JRE, Arnold M, Betley JN, Alhadeff AL. (2021) Hypothalamic detection of macronutrients via multiple gut-brain pathways. Cell Metab. S1550-4131(20)30716-6. PMID: 33450178. doi: 10.1016/j.cmet.2020.12.018. 

Hanselman EC, Amado NJ, Breslin PA. (2021) Oral signals of short and long chain fatty acids: parallel taste pathways to identify microbes and triglycerides. Current Opinion in Physiology. 20:126–133. doi: 10.1016/j.cophys.2021.01.008.

Harmon CP,  Daiyong D, Breslin PAS. (2021) Bitter taste receptors (T2Rs) are sentinels that coordinate metabolic and immunological defense responses. Current Opinion in Physiology. 20:70–76. https://doi.org/10.1016/j.cophys.2021.01.006.

Fondberg R, Lundström JN, Seubert J. (2021) Odor-taste interactions in food perception: Exposure protocol shows no effects of associative learning. Chem Senses. PMID: 33474567. doi: 10.1093/chemse/bjab003. 

Jiao H, Xie HW, Zhang L, Zhuoma N, Jiang P, Zhao H. (2021) Loss of sweet taste despite the conservation of sweet receptor genes in insectivorous bats. Proc Natl Acad Sci U S A. 118(4) PMID: 33479172. doi: 10.1073/pnas.2021516118.

Kaufman AC, Colquitt L, Ruckenstein MJ, Bigelow DC, Eliades SJ, Xiong G, Lin C, Reed DR, Cohen NA. (2021) Bitter taste receptors and chronic otitis media. Otolaryngol Head Neck Surg. PMID: 33433247. doi: 10.1177/0194599820984788. 

Kurian SM, Naressi RG, Manoel D, Barwich AS, Malnic B, LR. (2021) Odor coding in the mammalian olfactory epithelium. Cell Tissue Res. PMID: 33409650. doi: 10.1007/s00441-020-03327-1. 

Lin X, Lu C, Ohmoto M, Choma K, Margolskee RF, Matsumoto I, Jiang P. (2021) R-spondin substitutes for neuronal input for taste cell regeneration in adult mice. Proc Natl Acad Sci. 118(2). PMID: 33443181. doi: 10.1073/pnas.2001833118. 

Mack JO, Zhang YV. (2021) A rapid food-preference assay in Drosophila. J. Vis. Exp. e62051.

Peter MG, Fransson P, Mårtensson G, Postma EM, Nordin LE, Westman E, Lundström, JN. (2021). Normal olfactory functional connectivity despite lifelong absence of olfactory experiences. Cerebral Cortex. 31(1), 159-168. PMID: 32810869. doi: 10.1093/cercor/bhaa217.

Tarran R, Barr RG, Benowitz NL, Bhatnagar A, Chu, HW, Dalton P, Doerschuk CM, Drummond, MB, Gold DR, Goniewica ML, Gross ER, Hansel NN, Hopke OK, Koner RA,  Mikheev VB, Neczypor EW, Pinkerton KE, Postow L, Rahman I, Samet JM, Salathe M, Stoney CM, Tsao P, Widome R, Xia T, Xiao D, Wold LE. (2021) E-cigarettes and cardio-pulmonary health. Function. 

Mack JO, Zhang YV. (2021) A rapid food-preference assay in Drosophila. J. Vis. Exp. e62051.

2020

Barnes IHA, Ibarra-Soria X, Fitzgerald S, Gonzalez JM, Davidson C, Hardy MP, Manthravadi D, Van Gerven L, Jorissen M, Zeng Z, Khan M, Mombaerts P, Harrow J, Logan DW, Frankish A. BMC Genomics. 2020 Mar 3;21(1):196. Expert curation of the human and mouse olfactory receptor gene repertoires identifies conserved coding regions split across two exons.  doi: 10.1186/s12864-020-6583-3. PMID: 32126975

Bell, G, Ellis, H, Tordoff,M.  (2020, January 10). Test of the hypothesis that eating high-salt food leads to obesity by stimulating sugar-solution consumption. https://doi.org/10.31232/osf.io/hbm3u

Chen ZH, Luo XC, Yu CR, Huang L. Matrix metalloprotease-mediated cleavage of neural glial-related cell adhesion molecules activates quiescent olfactory stem cells via EGFR. Mol Cell Neurosci. 2020 Sep 9:103552. doi: 10.1016/j.mcn.2020.103552. Online ahead of print. PMID: 32918999

Civantos AM, Maina IW, Arnold M, Lin C, Stevens EM, Tan LH, Gleeson PK, Colquitt LR, Cowart BJ, Bosso JV, Palmer JN, Adappa ND, Kohanski MA, Reed DR, Cohen NA. Denatonium benzoate bitter taste perception in chronic rhinosinusitis subgroups. Int Forum Allergy Rhinol. 2020 Sep 3. doi: 10.1002/alr.22687. Online ahead of print. PMID: 32885614

Dalton, P,  Claeson, AS, and  Horenziak, S. The Impact of Indoor Malodor: Historical Perspective, Modern Challenges, Negative Effects, and Approaches for Mitigation. 23 January 2020.   Atmosphere 2020, 11(2), 126; doi:10.3390/atmos11020126

DelGiorno KE, Chung CY, Vavinskaya V, Maurer HC, Novak SW, Lytle NK, Ma Z, Giraddi RR, Wang D, Fang L, Naeem RF, Andrade LR, Ali WH, Tseng H, Tsui C, Gubbala VB, Ridinger-Saison M, Ohmoto M, Erikson GA, O’Connor C, Shokhirev MN, Hah N, Urade Y, Matsumoto I, Kaech SM, Singh PK, Manor U, Olive KP, Wahl GM. Tuft Cells Inhibit Pancreatic Tumorigenesis in Mice by Producing Prostaglandin D2.  Gastroenterology. 2020 Jul 24:S0016-5085(20)34999-4. doi: 10.1053/j.gastro.2020.07.037. PMID: 32717220

Dibattista, M, Pifferi, S, Menini, A, Reisert, J.  2020 May 19  Alzheimer’s Disease: What Can We Learn From the Peripheral Olfactory System. frontiers in NeuroScience, Volume 14  Article 440.doi.org/10.3389/fnins.2020.00440

Feng S, Achoute L, Margolskee RF, Jiang P, Wang H.  Chem Senses. 2020 Jan 29. pii: bjaa002.  Lipopolysaccharide-Induced Inflammatory Cytokine Expression in Taste Organoids.  doi: 10.1093/chemse/bjaa002. [Epub ahead of print] PMID: 31993633

Gerkin RC, Ohla K, Veldhuizen Mg, Joseph PV, Kelly Ce, Bakke AJ, Steele KE, Farruggia MC, Pellegrino R, Pepino My, Bouysset C, Soler GM, Pereda-Loth V, Dibattista M, Cooper KW, Croijmans I, Di Pizio A, Ozdener MH, Fjaeldstad AW, Lin C, Sandell MA, Singh PB, Brindha VE, Olsson SB, Saraiva LR, Ahuja G, Alwashahi MK, Bhutani S, D’errico A, Fornazieri MA, Golebiowski J, Hwang LD, Öztürk L, Roura E, Spinelli S, Whitcroft Kl, Faraji F, Fischmeister Fps, Heinbockel T, Hsieh JW, Huart C, Konstantinidis I, Menini A, Morini G, Olofsson JK, Philpott CM, Pierron D, Shields VDC, Voznessenskaya VV, Albayay J, Altundag A, Bensafi M, Bock MA, Calcinoni O, Fredborg W, Laudamiel C, Lim J, Lundström JN, Macchi A, Meyer P, Moein ST Santamaría E, Sengupta D, Domínguez Pp, Yanik H, Boesveldt S, De Groot Jhb, Dinnella C, Freiherr J, Laktionova T, Mariño S, Monteleone E, Nunez-Parra A, Abdulrahman O, Ritchie M, Thomas-Danguin T, Walsh-Messinger J, Al Abri R, Alizadeh R, Bignon E, Cantone E, Cecchini MP, Chen J, Guàrdia MD, Hoover KC, Karni N, Navarro M, Nolden AA, Mazal PP, Rowan NR, Sarabi-Jamab A, Archer NS, Chen B, Di Valerio EA, Feeney El, Frasnelli J, Hannum M, Hopkins C, Klein H, Mignot C, Mucignat C, Ning Y, Ozturk EE, Peng M, Saatci O, Sell Ea, Yan Ch, Alfaro R, Cecchetto C, Coureaud G, Herriman Rd, Justice JM, Kaushik PK, Koyama S, Overdevest JB, Pirastu N, Ramirez VA, Roberts Sc, Smith BC, Cao H, Wang H, Balungwe P, Baguma M, Hummel T, Hayes JE, Reed DR, Niv MY, Munger SD, Parma V. Recent Smell Loss is The Best Predictor of Covid-19: A Preregistered, Cross-Sectional Study. Medrxiv [Preprint]. 2020 Jul 26:2020.07.22.20157263. doi: 10.1101/2020.07.22.20157263. PMID: 32743605; PMCID: PMC7386529.

Guo B, Rodriguez-Gabin A, Prota AE, Mühlethaler T, Zhang N, Ye K, Steinmetz MO, Horwitz SB, Smith AB 3rd, McDaid HM. Mol Pharmacol. 2020 Aug;98(2):156-167. Structural Refinement of the Tubulin Ligand (+)-Discodermolide to Attenuate Chemotherapy-Mediated Senescence. doi: 10.1124/mol.119.117457. Epub 2020 Jun 26.  PMID: 32591477

Hannum ME, Ramirez VA, Lipson SJ, Herriman RD, Toskala AK, Lin C, Joseph PV, Reed DR. Objective sensory testing methods reveal a higher prevalence of olfactory loss in COVID-19 positive patients compared to subjective methods: a systematic review and meta-analysis. MEDRXIV 2020.07.04.20145870; doi: https://doi.org/10.1101/2020.07.04.20145870

Hoffman MT, Kemp SB, Salas-Escabillas DJ, Zhang Y, Steele NG, The S, Long D, Benitz S, Yan W, Margolskee RF, Bednar F, Pasca di Magliano M, Wen HJ, Crawford HC. The Gustatory Sensory G-Protein GNAT3 Suppresses Pancreatic Cancer Progression in Mice.  Cell Mol Gastroenterol Hepatol. 2020 Aug 31:S2352-345X(20)30135-1. doi: 10.1016/j.jcmgh.2020.08.011. Online ahead of print. PMID: 32882403

Huang SSY, Makhlouf M, AbouMoussa EH, Ruiz Tejada Segura ML, Mathew LS, Wang K, Leung MC, Chaussabel D, Logan DW, Scialdone A, Garand M, Saraiva LR.  Mol Metab. 2020 Jun 8;40:101038. Differential regulation of the immune system in a brain-liver-fats organ network during short-term fasting. doi: 10.1016/j.molmet.2020.101038.   PMID: 32526449

Hung, LY, Tanaka Y, Herbine K, Pastore CF, Singh B, Ferguson A, Vora N, Douglas B, Zullo K, Behrens EM, Li Hui Tan T, Kohanski, MA Bryce, P, Lin C. (2020) Cellular context of IL-33 expression dictates impact on anti-helminth immunity.  Sci Immunol. 13;5(53). doi: 10.1126/sciimmunol.abc6259. PMID: 33188058.

Iravani B, Arshamian A, Ohla K, Wilson DA, Lundström JN. Nat Commun. 2020 Jan 31;11(1):648.  Non-invasive recording from the human olfactory bulb. doi: 10.1038/s41467-020-14520-9. PMID: 32005822

Jaén C, Maute C, MackinS, Camacho MR, Truran D, Nosheny R, Weiner MW, Dalton P. (2020) Remote olfactory assessment using the NIH Toolbox Odor Identification Test and the Brain Health Registry. medRxiv preprint. doi: 10.1101/2020.12.14.20248177.

Korb S, Massaccesi C, Gartus A, Lundström JN, Rumiati R, Eisenegger, Silani, G. (2020) Facial responses of adult humans during the anticipation and consumption of touch and food rewards. Cognition. PMID: 31499297. doi: 10.1016/j.cognition.2019.104044.

Kybert, N, Prokop-Prigge, J, Otto, CM, Ramired, L, Joffe, ER. Tanyi. J, Piltz-Seymour, J, Johson, AT Charlie, and Preti, G.  2020 March 12.  Exploring ovarian cancer screening using a combined sensor approach: A pilot stud.  AIP Advances 10, 035213 https://doi.org/10.1063/1.5144532

Lieu L, Chau D, Afrin S, Dong Y, Alhadeff AL, Betley JN, Williams KW.  Physiol Behav. 2020 Oct 1;224:113039. Effects of metabolic state on the regulation of melanocortin circuits. doi: 10.1016/j.physbeh.2020.113039. Epub 2020 Jun 28.  PMID: 32610101

Lin C, Civantos AM, Arnold M, Stevens EM, Cowart BJ, Colquitt LR, Mansfield C, Kennedy DW, Brooks SG, Workman AD, Blasetti MT, Kohanski MA, Doghramji L, Douglas JE, Maina IW, Palmer JN, Adappa ND, Reed DR, Cohen NA. Divergent bitter and sweet taste perception intensity in chronic rhinosinusitis patients. Int Forum Allergy Rhinol. 2020 Aug 26. doi: 10.1002/alr.22686. Online ahead of print. PMID: 32846055

Lin, C, Tordoff, MG, Li, X, Bosak N, Inoue M, Ishiwatar Y, Beauchamp GK, Bachmanov A, Reed DRR. (2020) Genetic controls of mouse Tas1r3-independent sucrose intake. medRxiv preprint. doi: 10.1101/379347. 

Lin C, Inoue M, Li X, Bosak NP, Ishiwatar Y, Tordoff MG, Beauchamp GK, Bachmanov A, Reed, DR. (2020) Genetics of mouse behavioral and peripheral neural responses to sucrose. medRxiv preprint. doi: 10.1101/2020.08.19.253989.

Lin C, Colquitt L, Wise P, Breslin PAS, Rawson NE, Genovese F, Maina I, Joseph P, Fomuso L, Slade L, Brooks D, Miclo A, Hayes JE, Sullo A, Reed DR. Chem Senses. 2020 Jun 9;45(6):467-81. Studies of human twins reveal genetic variation that affects dietary fat perception. doi: 10.1093/chemse/bjaa036.  PMID: 32516399

Mainland, J. D., Barlow, L. A., Munger, S. D., Millar, S. E., Vergara, M. N., Jiang, P., Schwob, J. E., Goldstein, B. J., Boye, S. E., Martens, J. R., Leopold, D. A., Bartoshuk, L. M., Doty, R. L., Hummel, T., Pinto, J. M., Trimmer, C., Kelly, C., Pribitkin, E. A., Reed, D. R. (2020). Identifying Treatments For Taste And Smell Disorders: Gaps And Opportunities. Chemical Senses, Bjaa038. Advance Online Publication. https://doi.org/10.1093/Chemse/Bjaa038

Manoel D, Makhlouf M, Arayata CJ, Sathappan A, Da’as S, Abdelrahman D, Selvaraj S, Hasnah R, Mainland JD, Gherkin RC, Saraiva, LR (2020) Deconstructing the mouse olfactory percept through an olfactory ethological atlas. bioRxiv preprint. doi: 10.1101/2020.11.09.374637.

Mayhew EJ, Arayata CJ, Gerkin RC. Lee BK, Magill, JM, Snyder LL, Little KA, Yun CW,  Mainland JD. (2020) Drawing the borders of olfactory space. bioRxiv preprint. doi: 10.1101/2020.12.04.412254.

McGinty JW, Ting HA, Billipp TE, Nadjsombati MS, Khan DM, Barrett NA, Liang HE, Matsumoto I, von Moltke J.Immunity. 2020 Mar 17;52(3):528-541.e7. Tuft-Cell-Derived Leukotrienes Drive Rapid Anti-helminth Immunity in the Small Intestine but Are Dispensable for Anti-protist Immunity. doi: 10.1016/j.immuni.2020.02.005. Epub 2020 Mar 10. PMID: 32160525

Mennella JA, Forestell CA, Ventura AK, and Fisher JO (2020). Development of infant feeding. In Cambridge Handbook of Infant Development, J.Lockman and C.Tamis-LeMonda, eds.

Mennella JA, Reiter A, Brewer B, Pohlig RT, Stallings VA, Trabulsi JC. J Pediatr. 2020 Jun 15:S0022-3476(20)30720-4. Early Weight Gain Forecasts Accelerated Eruption of Deciduous Teeth and Later Overweight Status during the First Year. doi: 10.1016/j.jpeds.2020.06.019. PMID: 32553836

Murtaza B, Hichami A, Khan AS, Shimpukade B, Ulven T, Ozdener MH, Khan NA. J Lipid Res. 2020 Feb;61(2):133-142. Novel GPR120 agonist TUG891 modulates fat taste perception and preference and activates tongue-brain-gut axis in mice. doi: 10.1194/jlr.RA119000142. Epub 2019 Dec 5. PMID: 31806728

Ohki J, Sakashita A, Aihara E, Inaba A, Uchiyama H, Matsumoto M, Ninomiya Y, Yamane T, Oishi Y, Iwatsuki K.Biosci Biotechnol Biochem. 2020 Jan 9:1-7.  Comparative analysis of enteroendocrine cells and their hormones between mouse intestinal organoids and native tissues.  doi: 10.1080/09168451.2020.1713043. [Epub ahead of print] PMID: 31916916

Ohmoto M, Lei W, Yamashita J, Hirota J, Jiang P, Matsumoto I. SOX2 regulates homeostasis of taste bud cells and lingual epithelial cells in posterior tongue. (2020) PLoS One. Oct 15;15(10):e0240848. doi: 10.1371/journal.pone.0240848. PMID: 33057384

Ohmoto M, Jyotaki M, Foskett JK, Matsumoto I. (2020) Sodium taste cells require Skn-1a for generation and share molecular features with sweet, umami, and bitter taste cells. eNeuro. doi: 10.1523/ENEURO.0385-20.2020.

O’Keefe AJ, Slade L, Beauchamp GK,  Peyrot des Gachons C, (2020) Protein suppresses both bitterness and oleocanthal-elicited pungency of extra virgin olive oil. ResearchSquare preprint. doi: /10.21203/rs.3.rs-151197/v1.

Ong JS, Hwang LD, Zhong VW, An J, Gharahkhani P, Breslin PAS, Wright MJ, Lawlor DA, Whitfield J, MacGregor S, Martin NG, Cornelis MC. Sci Rep. 2020 Mar 11;10(1):4778.   Author Correction: Understanding the role of bitter taste perception in coffee, tea and alcohol consumption through Mendelian randomization.  doi: 10.1038/s41598-020-60488-3. PMID: 32161306

Ozdener MH, Donadoni M, Cicalese S, Spielman AI, Garcia-Blanco A, Gordon J, Sariyer IK. J Neurovirol. 2020 Mar 6. Zika virus infection in chemosensory cells. doi: 10.1007/s13365-020-00835-2. [Epub ahead of print] PMID: 32144727

Parma V, Ohla K, Veldhuizen MG, Niv MY, Kelly CE, Bakke AJ, Cooper KW, Bouysset C, Pirastu N, Dibattista M, Kaur R, Liuzza MT, Pepino MY, Schöpf V, Pereda-Loth V, Olsson SB, Gerkin RC, Rohlfs Domínguez P, Albayay J, Farruggia MC, Bhutani S, Fjaeldstad AW, Kumar R, Menini A, Bensafi M, Sandell M, Konstantinidis I, Di Pizio A, Genovese F, Öztürk L, Thomas-Danguin T, Frasnelli J, Boesveldt S, Saatci Ö, Saraiva LR, Lin C, Golebiowski J, Dar Hwang L, Ozdener MH, Guàrdia MD, Laudamiel C, Ritchie M, Havlícek J, Pierron D, Roura E, Navarro M, Nolden AA, Lim J, Whitcroft KL, Colquitt LR, Ferdenzi C, Brindha EV, Altundag A, Macchi A, Nunez-Parra A, Patel ZM, Fiorucci S, Philpott CM, Smith BC, Lundström JN, Mucignat C, Parker JK, van den Brink M, Schmuker M, Fischmeister FPS, Heinbockel T, Shields VDC, Faraji F, Santamaría E, Fredborg WEA, Morini G, Olofsson JK, Jalessi M, Karni N, D’Errico A, Mainland JD, Barlow LA, Munger SD, Millar SE, Vergara MN, Jiang P, Schwob JE, Goldstein BJ, Boye SE, Martens JR, Leopold DA, Bartoshuk LM, Doty RL, Hummel T, Pinto JM, Trimmer C, Kelly C, Pribitkin EA, Reed DR.Chem Senses. 2020 Jun 18:bjaa038.  More than smell – COVID-19 is associated with severe impairment of smell, taste, and chemesthesis doi: 10.1093/chemse/bjaa038.PMID: 32556127

Parma, V, Hannum, ME, O’Leary, M, Pellegrino, R, Rawson, NE,  Reed, DR, Dalton, PH. (2020) SCENTinel 1.0: development of a rapid test to screen for smell loss. medRxiv preprint. doi: 10.1101/2020.12.10.20244301.

Peter MG, Fransson P, Mårtensson G, Postma EM, Nordin LE, Westman E, Boesveldt S, Lundström JN.  Normal Olfactory Functional Connectivity Despite Lifelong Absence of Olfactory Experiences. Cereb Cortex. 2020 Aug 19: bhaa217. doi: 10.1093/cercor/bhaa217. PMID: 32810869

Peter MG, Mårtensson G, Postma EM, Nordin LE, Westman E, Boesveldt S, Lundström JN. (2020). Morphological changes in secondary, but not primary, sensory cortex in individuals with life-long olfactory sensory deprivation. NeuroImage. PMID: 32485304. doi: 10.1016/j.neuroimage.2020.117005.

Petty S, Salame C, Mennella JA, Pepino MY. Nutrients. 2020 Jun 29;12(7):1918. Relationship between Sucrose Taste Detection Thresholds and Preferences in Children, Adolescents, and Adults.doi: 10.3390/nu12071918. PMID: 32610456

Reed DR, Alhadeff AL, Beauchamp GK, Chaudhari N, Duffy VB, Dus M, Fontanini A, Glendinning, JI, Green BG, Joseph PV, Kyriazis GA, Lyte M, Maruvada P, McGann JP, McLaughlin JT,  Moran TH, Murph C, Noble EE, Pepino MY, Pluznick JL, Rother KI, Saez E, Spector AC, Sternini C, Mattes RD. (2020) NIH workshop report: sensory nutrition and disease. Am J Clin Nutr. PMID: 33300030. doi: 10.1093/ajcn/nqaa302.

Reisert J, Golden GJ, Dibattista M, Gelperin A. PLoS One. 2020 Aug 14;15(8):e0237756. Dynamics of odor sampling strategies in mice. doi: 10.1371/journal.pone.0237756. eCollection 2020. PMID: 32797072

Sarolidou G, Tognetti A, Lasselin J, Regenbogen C, Lundström JN, Kimball BA, Garke M, Lekander M, Axelsson J, Olsson MJ. Front Psychol. 2020 Jun 9;11:1004. Olfactory Communication of Sickness Cues in Respiratory Infection. doi: 10.3389/fpsyg.2020.01004. eCollection 2020.  PMID: 32581919

Sarolidou G, Axelsson, J, Kimball BA, Sundelin T, Regenbogen C, Lundström JN, Lekander M, Olsson MJ. (2020). People expressing olfactory and visual cues of disease are less liked. Phil. Trans. R. Soc. B. 8;375(1800):20190272. PMID: 32306878. doi: 10.1098/rstb.2019.0272.

Tizzano M, Lin W, Krasteva-Christ G (2020). Extra-oral taste receptors. In: The Senses: A Comprehensive Reference, 2nd Edition. Elsevier.

Trabulsi JC, Smethers AD, Eosso JR, Papas MA, Stallings VA, Mennella JA. Pediatr Obes. 2020 Jul 23.  Impact of early rapid weight gain on odds for overweight at one year differs between breastfed and formula-fed infants.doi: 10.1111/ijpo.12688. PMID: 32705816

Tremblay C, Iravani B, Aubry-Lafontaine E, Steffener J, Fischmeister F, Lundström JN, Frasnelli J. (2020) Parkinson’s disease affects functional connectivity within the olfactory-trigeminal network. Journal of Parkinson’s Disease, 10(4): 1587–1600. PMID: 3259781. doi: 10.3233/JPD-202062.

Triantafillou V, Maina IW, Patel NN, Tong CCL, Papagiannopoulos P, Kohanski MA, Kennedy DW, Palmer JN, Adappa ND, Cohen NA, Bosso JV. 2020 Feb.  In-vitro safety of ketotifen as a topical nasal rinse.   Int Forum Allergy Rhinol. 10(2):265-270.  doi: 10.1002/alr.22461. PMID: 32086998

Trumbo PR, Appleton KM, de Graaf K, Hayes JE, Baer DJ, Beauchamp GK, Dwyer JT,  Fernstrom JD, Klurfeld DM, Mattes RD, Wise, Paul M. (2020) Perspective: Measuring sweetness in foods, beverages, and diets: towards understanding the role of sweetness in health. Adv Nutr. PMID: 33271596. doi: 10.1093/advances/nmaa151.

Ualiyeva S, Hallen N, Kanaoka Y, Ledderose C, Matsumoto I, Junger WG, Barrett NA, Bankova LG. Sci Immunol. 2020 Jan 17;5(43). pii: eaax7224.   Airway brush cells generate cysteinyl leukotrienes through the ATP sensor P2Y2. doi: 10.1126/sciimmunol.aax7224. Epub 2020 Jan 17. PMID: 31953256

Yasumatsu K, Ohkuri T, Yoshida R, Iwata S, Margolskee RF, Ninomiya Y.  Acta Physiol (Oxf). 2020 Jun 29:e13529. Sodium-glucose cotransporter 1 as a sugar taste sensor in mouse tongue. doi: 10.1111/apha.13529. PMID: 32599649

Yoshida R, Margolskee RF, Ninomiya Y. Phosphatidylinositol-3 kinase mediates the sweet suppressive effect of leptin in mouse taste cells. (2020) J Neurochem. PMID: 33319361. doi: 10.1111/jnc.15268

2019

Beauchamp, G.K. (2019) Basic Taste: A Perceptual Concept. J Agric Food Chem. doi: 10.1021/acs.jafc.9b03542. 8-13-19.

Bobowski, N., Mennella, J.A. (2019) Repeated Exposure to Low-Sodium Cereal Affects Acceptance but Does not Shift Taste Preferences or Detection Thresholds of Children in a Randomized Clinical Trial. J Nutr. 149, 870-876.

Chéron, J.B., Soohoo, A., Wang, Y., Golebiowski, J., Antonczak, S., Jiang, P., Fiorucci, S. (2019) Conserved Residues Control the T1R3-Specific Allosteric Signaling Pathway of the Mammalian Sweet-Taste Receptor. Chem Senses. 44, 303-310.

Dalton,P. and Maute,C. (2019). Odors and incontinence: What does the nose know? Proc. Inst. Mech. Eng H. 233, 127-134.

Douglas JE, Lin C, Mansfield CJ, Arayata CJ, Cowart BJ, Spielman AI, Adappa ND, Palmer JN, Cohen NA, Reed DR. (2019) Tissue-Dependent Expression of Bitter Receptor TAS2R38 mRNA. Chem Senses. 44, 33-40

Gaby JM, and Dalton P. (2019) Discrimination Between Individual Body Odors Is Unaffected by Perfume. Perception. 31, 301006619872055. 8-31-19.

Goren L, Zhang G, Kaushik S, Breslin PAS, Du YN, Foster DA. (2019) (–)–Oleocanthal and (–)–oleocanthal-rich olive oils induce lysosomal membrane permeabilization in cancer cells. PLoS One. 14, e0216024.

Granqvist, P., Vestbrant, K., Dollinger, L., Tullio, Liuzza M., Olsson, M. J., Blomkvist, A., and Lundstrom, J. N. (2019) The scent of security: Odor of romantic partner alters subjective discomfort and autonomic stress responses in an adult attachment-dependent manner. Physiol Behav. 198, 144.

Hedblom M, Gunnarsson B, Schaefer M, Knez I, Thorsson P, Lundström JN. (2019) Sounds of Nature in the City: No Evidence of Bird Song Improving Stress Recovery. Int J Environ Res Public Health. 16, E1390.

Hung LY, Sen D, Oniskey TK, Katzen J, Cohen NA, Vaughan AE, Nieves W, Urisman A, Beers MF, Krummel MF, Herbert DR. (2019) Macrophages promote epithelial proliferation following infectious and non-infectious lung injury through a Trefoil factor 2-dependent mechanism. Mucosal Immunol. 12, 64-76.

Hwang LD, Lin C, Gharahkhani P, Cuellar-Partida G, Ong JS, An J, Gordon SD, Zhu G, MacGregor S, Lawlor DA, Breslin PAS, Wright MJ, Martin NG, Reed DR. (2019) New insight into human sweet taste: a genome-wide association study of the perception and intake of sweet substances. Am J Clin Nutr. 109,1724-1737.

Hwang LD, Strike LT, Couvy-Duchesne B, de Zubicaray GI, McMahon K, Breslin PAS, Reed DR, Martin NG, Wright MJ. (2019) Associations between brain structure and perceived intensity of sweet and bitter tastes. Behav Brain Res. 363,103-108.

Ji PY, Li ZY, Wang H, Dong JT, Li XJ, Yi HL. (2019) Arsenic and sulfur dioxide co-exposure induce renal injury via activation of the NF-κB and caspase signaling pathway. Chemosphere. 224, 280-288.

Johnson MB, Kingston R, Utell MJ, Wells JR, Singal M, Troy WR, Horenziak S, Dalton P, Ahmed FK, Herz RS, Osimitz TG, Prawer S, Yin S. (2019) Exploring the science, safety, and benefits of air care products: perspectives from the inaugural air care summit. Inhal Toxicol. 31, 12-24.

Lundström JN, Regenbogen C, Ohla K, Seubert J. (2019) Prefrontal Control Over Occipital Responses to Crossmodal Overlap Varies Across the Congruency Spectrum. Cereb Cortex. 29, 3023-3033.

Luo XC, Chen ZH, Xue JB, Zhao DX, Lu C, Li YH, Li SM, Du YW, Liu Q, Wang P, Liu M, Huang L. (2019) Infection by the parasitic helminth Trichinella spiralis activates a Tas2r-mediated signaling pathway in intestinal tuft cells. Proc Natl Acad Sci U S A. 116, 5564-5569.

Malik B, Elkaddi N, Turkistani J, Spielman AI, Ozdener MH. (2019) Mammalian Taste Cells Express Functional Olfactory Receptors. Chem Senses. 44, 289-301.

Manoel D, Makhlouf M, Scialdone A, Saraiva LR. (2019) Interspecific variation of olfactory preferences in flies, mice, and humans. Chem Senses. 44, 7-9.

Mennella JA, Papas MA, Reiter AR, Stallings VA, Trabulsi JC. (2019) Early rapid weight gain among formula-fed infants: Impact of formula type and maternal feeding styles. Pediatr Obes. 14, e12503.

Mutic S, Freiherr J, Cavazzana A, Rocha M, Soares SC, Parma V. (2019) The scent of the other women: Body odor-induced behavioral and physiological effects on face categorization. Physiol Behav. 210, 112562.

Nolden AA, Hwang LD, Boltong A, Reed DR. (2019) Chemosensory Changes from Cancer Treatment and Their Effects on Patients’ Food Behavior: A Scoping Review. Nutrients. 11, pii: E2285.

Okronipa H, Arimond M, Arnold CD, Young RR, Adu-Afarwuah S, Tamakloe SM, Ocansey ME, Kumordzie SM, Oaks BM, Mennella JA, Dewey KG. (2019) Exposure to a slightly sweet lipid-based nutrient supplement during early life does not increase the level of sweet taste most preferred among 4- to 6-year-old Ghanaian children: follow-up of a randomized controlled trial. Am J Clin Nutr. 109, 1224-1232.

Patel NN, Triantafillou V, Maina IW, Workman AD, Tong CCL, Kuan EC, Papagiannopoulos P, Bosso JV, Adappa ND, Palmer JN, Kohanski MA, Herbert DR, Cohen NA. (2019) Fungal extracts stimulate solitary chemosensory cell expansion in noninvasive fungal rhinosinusitis. Int Forum Allergy Rhinol. 9, 730-737.

Peter MG, Porada DK, Regenbogen C, Olsson MJ, Lundström JN. (2019) Sensory loss enhances multisensory integration performance. Cortex. 120, 116-130.

Porada DK, Regenbogen C, Seubert J, Freiherr J, Lundström JN. (2019) Multisensory Enhancement of Odor Object Processing in Primary Olfactory Cortex. Neuroscience. 418, 254-265.

Rane CK, Jackson SR, Pastore CF, Zhao G, Weiner AI, Patel NN, Herbert DR, Cohen NA, Vaughan AE. (2019) Development of solitary chemosensory cells in the distal lung after severe influenza injury. Am J Physiol Lung Cell Mol Physiol. 316, L1141-L1149.

Reed DR, Mainland JD, Arayata CJ. (2019) Sensory nutrition: The role of taste in the reviews of commercial food products. Physiol Behav. 209, 112579.

Reisert J, Reingruber J. (2019) Ca2+–activated Cl– current ensures robust and reliable signal amplification in vertebrate olfactory receptor neurons. Proc Natl Acad Sci U S A. 116, 1053-1058.

Saraiva LR, Riveros-McKay F, Mezzavilla M, Abou-Moussa EH, Arayata CJ, Makhlouf M, Trimmer C, Ibarra-Soria X, Khan M, Van Gerven L, Jorissen M, Gibbs M, O’Flynn C, McGrane S, Mombaerts P, Marioni JC, Mainland JD, Logan DW. (2019) A transcriptomic atlas of mammalian olfactory mucosae reveals an evolutionary influence on food odor detection in humans. Sci Adv. 5, eaax0396.

Sarolidou G, Axelsson J, Sundelin T, Lasselin J, Regenbogen C, Sorjonen K, Lundström JN, Lekander M, Olsson MJ. (2019) Emotional expressions of the sick face. Brain Behav Immun. 80, 286-291.

Shigemura N, Takai S, Hirose F, Yoshida R, Sanematsu K, Ninomiya Y. (2019) Expression of Renin-Angiotensin System Components in the Taste Organ of Mice. Nutrients. 11, pii: E2251.

Singh V, Murphy NR, Balasubramanian V, Mainland JD. (2019) Competitive binding predicts nonlinear responses of olfactory receptors to complex mixtures. Proc Natl Acad Sci U S A. 116, 9598-9603.

Spahn JM, Callahan EH, Spill MK, Wong YP, Benjamin-Neelon SE, Birch L, Black MM, Cook JT, Faith MS, Mennella JA, Casavale KO. (2019) Influence of maternal diet on flavor transfer to amniotic fluid and breast milk and children’s responses: a systematic review. Am J Clin Nutr. 109, 1003S-1026S.

Spill MK, Callahan EH, Shapiro MJ, Spahn JM, Wong YP, Benjamin-Neelon SE, Birch L, Black MM, Cook JT, Faith MS, Mennella JA, Casavale KO. (2019) Caregiver feeding practices and child weight outcomes: a systematic review. Am J Clin Nutr. 109, 990S-1002S.

Spill MK, Johns K, Callahan EH, Shapiro MJ, Wong YP, Benjamin-Neelon SE, Birch L, Black MM, Cook JT, Faith MS, Mennella JA, Casavale KO. (2019) Repeated exposure to food and food acceptability in infants and toddlers: a systematic review. Am J Clin Nutr. 109, 978S-989S.

Sylvetsky AC, Hiedacavage A, Shah N, Pokorney P, Baldauf S, Merrigan K, Smith V, Long MW, Black R, Robien K, Avena N, Gaine C, Greenberg D, Wootan MG, Talegawkar S, Colon-Ramos U, Leahy M, Ohmes A, Mennella JA, Sacheck J, Dietz WH. (2019) From biology to behavior: a cross-disciplinary seminar series surrounding added sugar and low-calorie sweetener consumption. Obes Sci Pract. 5, 203-219.

Triantafillou V, Workman AD, Patel NN, Maina IW, Tong CCL, Kuan EC, Kennedy DW, Palmer JN, Adappa ND, Waizel-Haiat S, Cohen NA. (2019) Broncho-Vaxom® (OM-85 BV) soluble components stimulate sinonasal innate immunity. Int Forum Allergy Rhinol. 9, 370-377.

Trimmer C, Keller A, Murphy NR, Snyder LL, Willer JR, Nagai MH, Katsanis N, Vosshall LB, Matsunami H, Mainland JD. (2019) Genetic variation across the human olfactory receptor repertoire alters odor perception. Proc Natl Acad Sci U S A. 116, 9475-9480.

Wang Y, Jiao H, Jiang P, Zhao H. (2019) Functional divergence of bitter taste receptors in a nectar-feeding bird. Biol Lett. 15, 20190461.

Wang Y, Zajac AL, Lei W, Christensen CM, Margolskee RF, Bouysset C, Golebiowski J, Zhao H, Fiorucci S, Jiang P. (2019) Metal Ions Activate the Human Taste Receptor TAS2R7. Chem Senses. 44, 339-347.

Yasumatsu K, Iwata S, Inoue M, Ninomiya Y. (2019) Fatty acid taste quality information via GPR120 in the anterior tongue of mice. Acta Physiol (Oxf). 226, e13215.

Zeng Q, Yi H, Huang L, An Q, Wang H. (2019) Long-term arsenite exposure induces testicular toxicity by redox imbalance, G2/M cell arrest and apoptosis in mice. Toxicology. 411, 122-132.

Zheng X, Tizzano M, Redding K, He J, Peng X, Jiang P, Xu X, Zhou X, Margolskee RF. (2019) Gingival solitary chemosensory cells are immune sentinels for periodontitis. Nat Commun. 10, 4496.

2018

Ahs,F., Rosen,J., Kastrati,G., Fredrikson,M., Agren,T., and Lundstrom,J.N. (2018). Biological preparedness and resistance to extinction of skin conductance responses conditioned to fear relevant animal pictures: A systematic review. Neurosci. Biobehav. Rev. 95, 430-437.

Arshamian,A., Iravani,B., Majid,A., and Lundstrom,J.N. (2018). Respiration Modulates Olfactory Memory Consolidation in Humans. J. Neurosci. 38, 10286-10294.

Brooks,S.G., Trope,M., Blasetti,M., Doghramji,L., Parasher,A., Glicksman,J.T., Kennedy,D.W., Thaler,E.R., Cohen,N.A., Palmer,J.N., and Adappa,N.D. (2018). Preoperative Lund-Mackay computed tomography score is associated with preoperative symptom severity and predicts quality-of-life outcome trajectories after sinus surgery. Int. Forum Allergy Rhinol. 8, 668-675.

Bryant,B.P. and Kraus,F. (2018). Neural basis of trigeminal chemo- and thermonociception in brown treesnakes, Boiga irregularis (Squamata: Colubridae). J. Comp Physiol A Neuroethol. Sens. Neural Behav. Physiol 204, 677-686.

Burgan, S.C., Gervasi, S.S., Martin, L.B. (2018) Parasite Tolerance and Host Competence in Avian Host Defense to West Nile Virus. Ecohealth. 15, 360-371.

Christensen,C.M. (2018). An enduring legacy: Dr. Alina Szczesniak’s classification of food texture. J. Texture. Stud. 49, 146-149.

Dalton,P., Soreth,B., Maute,C., Novaleski,C., and Banton,M. (2018). Lack of respiratory and ocular effects following acute propylene glycol exposure in healthy humans. Inhal. Toxicol. 30, 124-132.

Dibattista,M. and Reisert,J. (2018). Suction pipette technique: An electrophysiological tool to study olfactory receptor-dependent signal transduction. Methods Mol. Biol. 1820, 137-145.

Douglas, J. E., Mansfield, C. J., Arayata, C. J., Cowart, B. J., Colquitt, L. R., Maina, I. W., Blasetti, M. T., Cohen, N. A., and Reed, D. R. Taste exam: A brief and validated test. J.Vis.Exp. [138], e56705. 8-17-2018.

Du,Y.W., Liu,Q., Luo,X.C., Zhao,D.X., Xue,J.B., Feng,P., Margolskee,R.F., Wang,H., and Huang,L. (2018). Effects of Taste Signaling Protein Abolishment on Gut Inflammation in an Inflammatory Bowel Disease Mouse Model. J. Vis. Exp. [141]. 11-9-2018

Feng,P., Chai,J., Yi,H., Redding,K., Margolskee,R.F., Huang,L., and Wang,H. (2018). Aggravated gut inflammation in mice lacking the taste signaling protein alpha-gustducin. Brain Behav. Immun. 71, 23-27.

Fondberg,R., Lundstrom,J.N., Blochl,M., Olsson,M.J., and Seubert,J. (2018). Multisensory flavor perception: The relationship between congruency, pleasantness, and odor referral to the mouth. Appetite 125, 244-252.

Freund,J.R., Mansfield,C.J., Doghramji,L.J., Adappa,N.D., Palmer,J.N., Kennedy,D.W., Reed,D.R., Jiang,P., and Lee,R.J. (2018). Activation of airway epithelial bitter taste receptors by Pseudomonas aeruginosa quinolones modulates calcium, cyclic-AMP, and nitric oxide signaling. J. Biol. Chem. 293, 9824-9840.

Gao,K., Li,S., Zhuang,L., Qin,Z., Zhang,B., Huang,L., and Wang,P. (2018). In vivo bioelectronic nose using transgenic mice for specific odor detection. Biosens. Bioelectron. 102, 150-156.

Genovese,F. and Tizzano,M. (2018). Microvillous cells in the olfactory epithelium express elements of the solitary chemosensory cell transduction signaling cascade. PLoS ONE 13, e0202754.

Gervasi, S.S., Opiekun, M., Martin, T., Beauchamp, G.K., and Kimball, B.A. (2018). Sharing an environment with sick conspecifics alters odors of healthy animals. Sci Rep. 8, 14255. 9-24-2018.

Gordon,A.R., Kimball,B.A., Sorjonen,K., Karshikoff,B., Axelsson,J., Lekander,M., Lundstrom,J.N., and Olsson,M.J. (2018). Detection of Inflammation via Volatile Cues in Human Urine. Chem Senses. 43, 711-719.

Hoppu, U., Puputti, S., Aisala, H., Laaksonen, O., and Sandell, M. (2018). Individual differences in the perception of color solutions. Foods. 7, 154. 9-18-2018.

Hwang,L.D., Gharahkhani,P., Breslin,P.A.S., Gordon,S.D., Zhu,G., Martin,N.G., Reed,D.R., and Wright,M.J. (2018). Bivariate genome-wide association analysis strengthens the role of bitter receptor clusters on chromosomes 7 and 12 in human bitter taste. BMC. Genomics 19, 678.

Jiao, H., Wang, Y., Zhang, L., Jiang, P., and Zhao, H. (2018). Lineage-specific duplication and adaptive evolution of bitter taste receptor genes in bats. Mol.Ecol. 27, 4475-4488.

Kida,H., Fukutani,Y., Mainland,J.D., de March,C.A., Vihani,A., Li,Y.R., Chi,Q., Toyama,A., Liu,L., Kameda,M., Yohda,M., and Matsunami,H. (2018). Vapor detection and discrimination with a panel of odorant receptors. Nat. Commun. 9, 4556.

Kohanski,M.A., Workman,A.D., Patel,N.N., Hung,L.Y., Shtraks,J.P., Chen,B., Blasetti,M., Doghramji,L., Kennedy,D.W., Adappa,N.D., Palmer,J.N., Herbert,D.R., and Cohen,N.A. (2018). Solitary chemosensory cells are a primary epithelial source of IL-25 in patients with chronic rhinosinusitis with nasal polyps. J. Allergy Clin. Immunol. 142, 460-469.

Lei,W., Ren,W., Ohmoto,M., Urban,J.F., Jr., Matsumoto,I., Margolskee,R.F., and Jiang,P. (2018). Activation of intestinal tuft cell-expressed Sucnr1 triggers type 2 immunity in the mouse small intestine. Proc. Natl. Acad. Sci. U. S. A 115, 5552-5557.

Leong, C.S., Forde, C.G., Tey, S.L., and Henry, C.J. (2018). Taste perception and diet in people of Chinese ancestry. Asia Pac J Clin Nutr. 27, 478-486.

Li,C., Jiang,J., Kim,K., Otto,B.A., Farag,A.A., Cowart,B.J., Pribitkin,E.A., Dalton,P., and Zhao,K. (2018). Nasal structural and aerodynamic features that may benefit normal olfactory sensitivity. Chem. Senses 43, 229-237.

Li,X., Huang,L., Wang,N., Yi,H., and Wang,H. (2018). Sulfur dioxide exposure enhances Th2 inflammatory responses via activating STAT6 pathway in asthmatic mice. Toxicol. Lett. 285, 43-50.

Li,X., Yi,H., and Wang,H. (2018). Sulphur dioxide and arsenic affect male reproduction via interfering with spermatogenesis in mice. Ecotoxicol. Environ. Saf 165, 164-173.

Lin,C., Fesi,B.D., Marquis,M., Bosak,N.P., Lysenko,A., Koshnevisan,M.A., Duke,F.F., Theodorides,M.L., Nelson,T.M., McDaniel,A.H., Avigdor,M., Arayata,C.J., Shaw,L., Bachmanov,A.A., and Reed,D.R. (2018). Burly1 is a mouse QTL for lean body mass that maps to a 0.8-Mb region of chromosome 2. Mamm. Genome 29, 325-343.

Liu,Q., Li,S., Lu,C., Yu,C.R., and Huang,L. (2018). G protein gamma subunit Ggamma13 is essential for olfactory function and aggressive behavior in mice. NeuroReport 29, 1333-1339.

Ma,Z., Taruno,A., Ohmoto,M., Jyotaki,M., Lim,J.C., Miyazaki,H., Niisato,N., Marunaka,Y., Lee,R.J., Hoff,H., Payne,R., Demuro,A., Parker,I., Mitchell,C.H., Henao-Mejia,J., Tanis,J.E., Matsumoto,I., Tordoff,M.G., and Foskett,J.K. (2018). CALHM3 Is essential for rapid ion channel-mediated purinergic neurotransmission of GPCR-mediated tastes. Neuron 98, 547-561.

Maina, I.W., Patel, N.N., and Cohen, N.A. (2018) Understanding the Role of Biofilms and Superantigens in Chronic Rhinosinusitis. Curr Otorhinolaryngol Rep. 6, 253-262.

Maina,I.W., Workman,A.D., and Cohen,N.A. (2018). The role of bitter and sweet taste receptors in upper airway innate immunity: Recent advances and future directions. World J. Otorhinolaryngol. Head Neck Surg. 4, 200-208.

Mennella,J.A., Inamdar,L., Pressman,N., Schall,J.I., Papas,M.A., Schoeller,D., Stallings,V.A., and Trabulsi,J.C. (2018). Type of infant formula increases early weight gain and impacts energy balance: a randomized controlled trial. Am. J. Clin. Nutr. 108, 1015-1025.

Millet,P., Opiekun,M., Martin,T., Beauchamp,G.K., and Kimball,B.A. (2018). Cytokine contributions to alterations of the volatile metabolome induced by inflammation. Brain Behav. Immun. 69, 312-320.

Ong,J.S., Hwang,D.L., Zhong,V.W., An,J., Gharahkhani,P., Breslin,P.A.S., Wright,M.J., Lawlor,D.A., Whitfield,J., MacGregor,S., Martin,N.G., and Cornelis,M.C. (2018). Understanding the role of bitter taste perception in coffee, tea and alcohol consumption through Mendelian randomization. Sci. Rep. 8, 16414.

Pan,H.R., Tian,M., Xue,J.B., Li,S.M., Luo,X.C., Huang,X., Chen,Z.H., and Huang,L. (2018). Mammalian Taste Bud Cells Utilize Extragemmal 5-Hydroxy-L-Tryptophan to Biosynthesize the Neurotransmitter Serotonin. Front Cell Neurosci. 12, 461.

Parker,M.R., Patel,S.M., Zachry,J.E., and Kimball,B.A. (2018). Feminization of Male Brown Treesnake methyl ketone expression via steroid hormone manipulation. J. Chem. Ecol. 44, 189-197.

Patel, N. N., Kohanski, M. A., Maina, I. W., Triantafillou, V., Workman, A. D., Tong, C. C. L., Kuan, E. C., Bosso, J. V., Adappa, N. D., Palmer, J. N., Herbert, D. R., and Cohen, N. A. (2018) Solitary chemosensory cells producing interleukin-25 and group-2 innate lymphoid cells are enriched in chronic rhinosinusitis with nasal polyps. Int.Forum Allergy Rhinol. 5-9-2018.

Patel, N. N., Kohanski, M. A., Maina, I. W., Workman, A. D., Herbert, D. R., and Cohen, N. A. (2018) Sentinels at the wall: epithelial-derived cytokines serve as triggers of upper airway type 2 inflammation. Int.Forum Allergy Rhinol. 9, 93-99.

Patel,N.N., Workman,A.D., and Cohen,N.A. (2018). Role of Taste Receptors as Sentinels of Innate Immunity in the Upper Airway. J. Pathog. 2018, 9541987.

Qian, J., Mummalaneni, S., Larsen, J., Grider, J. R., Spielman, A. I., Ozdener, M. H., and Lyall, V. (2018) Nicotinic acetylcholine receptor (CHRN) expression and function in cultured human adult fungiform (HBO) taste cells. PLoS ONE 13[3], e0194089.

Qin,Y., Sukumaran,S.K., Jyotaki,M., Redding,K., Jiang,P., and Margolskee,R.F. (2018). Gli3 is a negative regulator of Tas1r3-expressing taste cells. PLoS Genet. 14, e1007058.

Rao,P.D., Nanding,H., Strasser,A.A., and Wise,P.M. (2018). Pilot Experiment: The effect of added flavorants on the taste and pleasantness of mixtures of glycerol and propylene glycol. Chemosens. Percept. 11, 1-9.

Regenbogen,C., Seubert,J., Johansson,E., Finkelmeyer,A., Andersson,P., and Lundstrom,J.N. (2018). The intraparietal sulcus governs multisensory integration of audiovisual information based on task difficulty. Hum. Brain Mapp. 39, 1313-1326.

Ripp, I., Zur Nieden, A. N., Blankenagel, S., Franzmeier, N., Lundstrom, J. N., and Freiherr, J. (2018) Multisensory integration processing during olfactory-visual stimulation-An fMRI graph theoretical network analysis. Hum.Brain Mapp. 39, 3713-3727.

Rocha, M., Parma, V., Lundstrom, J. N., and Soares, S. C. Anxiety body odors as context for dynamic faces: categorization and psychophysiological biases. Perception, 47, 1054-1069.

Sanematsu,K., Nakamura,Y., Nomura,M., Shigemura,N., and Ninomiya,Y. (2018). Diurnal variation of sweet taste recognition thresholds is absent in overweight and obese humans. Nutrients, 10, 297.

Schriever,V.A., Agosin,E., Altundag,A., Avni,H., Cao,V.H., Cornejo,C., de Los,S.G., Fishman,G., Fragola,C., Guarneros,M., Gupta,N., Hudson,R., Kamel,R., Knaapila,A., Konstantinidis,I., Landis,B.N., Larsson,M., Lundstrom,J.N., Macchi,A., Marino-Sanchez,F., Martinec,N.L., Mori,E., Mullol,J., Nord,M., Parma,V., Philpott,C., Propst,E.J., Rawan,A., Sandell,M., Sorokowska,A., Sorokowski,P., Sparing-Paschke,L.M., Stetzler,C., Valder,C., Vodicka,J., and Hummel,T. (2018). Development of an international odor identification test for children: The Universal Sniff Test. J. Pediatr. 198, 265-272.e3.

Shaw,L., Mansfield,C., Colquitt,L., Lin,C., Ferreira,J., Emmetsberger,J., and Reed,D.R. (2018). Personalized expression of bitter ‘taste’ receptors in human skin. PLoS ONE, 13, e0205322.

Spence-Aizenberg, A., Kimball, B. A., Williams, L. E., and Fernandez-Duque, E. (2018) Chemical composition of glandular secretions from a pair-living monogamous primate: Sex, age, and gland differences in captive and wild owl monkeys (Aotus spp.). Am.J.Primatol. 80, e22730.

Spielman, A. I. and Brand, J. G. (2018) Wiring taste receptor cells to the central gustatory system. Oral Dis. 24, 1388-1389.

Wittekind,A., Higgins,K., McGale,L., Schwartz,C., Stamataki,N.S., Beauchamp,G.K., Bonnema,A., Dussort,P., Gibson,S., de,G.C., Halford,J.C.G., Marsaux,C.F.M., Mattes,R.D., McLaughlin,J., Mela,D.J., Nicklaus,S., Rogers,P.J., and Macdonald,I.A. (2018). A workshop on ‘Dietary Sweetness-Is it an Issue?’. Int. J. Obes. (Lond) 42, 934-938.

Workman,A.D., Brooks,S.G., Kohanski,M.A., Blasetti,M.T., Cowart,B.J., Mansfield,C., Kennedy,D.W., Palmer,J.N., Adappa,N.D., Reed,D.R., and Cohen,N.A. (2018). Bitter and sweet taste tests are reflective of disease status in chronic rhinosinusitis. J. Allergy Clin. Immunol. Pract. 6, 1078-1080.

Workman,A.D., Kohanski,M.A., and Cohen,N.A. (2018). Biomarkers in Chronic Rhinosinusitis with Nasal Polyps. Immunol. Allergy Clin. North Am. 38, 679-692.

Workman,A.D., Maina,I.W., Brooks,S.G., Kohanski,M.A., Cowart,B.J., Mansfield,C., Kennedy,D.W., Palmer,J.N., Adappa,N.D., Reed,D.R., Lee,R.J., and Cohen,N.A. (2018). The role of quinine-responsive taste receptor family 2 in airway immune defense and chronic rhinosinusitis. Front Immunol. 9, 624.

Xu,J., Lewandowski,B.C., Miyazawa,T., Shoji,Y., Yee,K., and Bryant,B.P. (2018). Spilanthol enhances sensitivity to sodium in mouse taste bud cells. Chem. Senses. 44, 91-103.

Yoshida,R., Takai,S., Sanematsu,K., Margolskee,R.F., Shigemura,N., and Ninomiya,Y. (2018). Bitter taste responses of gustducin-positive taste cells in mouse fungiform and circumvallate papillae. Neuroscience, 369, 29-39.

Yoshikawa,K., Wang,H., Jaen,C., Haneoka,M., Saito,N., Nakamura,J., Adappa,N.D., Cohen,N.A., and Dalton,P. (2018). The human olfactory cleft mucus proteome and its age-related changes. Sci. Rep. 8, 17170.

2017

Ambrosi, T. H., Scialdone, A., Graja, A., Gohlke, S., Jank, A. M., Bocian, C. et al. (2017). Adipocyte Accumulation in the Bone Marrow during Obesity and Aging Impairs Stem Cell-Based Hematopoietic and Bone Regeneration. Cell Stem Cell, 20, 771-784.

Arshamian, A., Laska, M., Norberg, M., Lahger, C., Gordon, A. R., Porada, D., … and Lundström, J.N. (2017). A mammalian blood odor component serves as an approach-avoidance signal across taxa. Scientific Reports, 7, 13635.

Barbarossa, I. T., Ozdener, M. H., Melis, M., Love-Gregory, L., Mitreva, M., Abumrad, N. A. et al. (2017). Variant in a common odorant-binding protin gene is associated with bitter sensitivity in people. Behavioural Brain Research, 30, 200-204.

Bobowski, N. & Mennella, J. A. (2017). Personal Variation in Preference for Sweetness: Effects of Age and Obesity. Child Obes., 13, 369-376.

Boesveldt, S., Postma, E. M., Boak, D., Welge-Luessen, A., Schopf, V., Mainland, J. D. et al. (2017). Anosmia-A Clinical Review. Chem Senses, 42, 513-523.

Boesveldt, S., Yee, J. R., McClintock, M. K., & Lundstrom, J. N. (2017). Olfactory function and the social lives of older adults: a matter of sex. Sci Rep., 7, 45118.

Borisevich, V., Ozdener, M. H., Malik, B., & Rockx, B. (2017). Hendra and Nipah Virus Infection in Cultured Human Olfactory Epithelial Cells. mSphere., 2.

Carey, R. M., Workman, A. D., Hatten, K. M., Siebert, A. P., Brooks, S. G., Chen, B. et al. (2017). Denatonium-induced sinonasal bacterial killing may play a role in chronic rhinosinusitis outcomes. Int Forum Allergy Rhinol., 7, 699-704.

Cavazzana, A., Wesarg, C., Schriever, V. A., Hummel, T., Lundstrom, J. N., & Parma, V. (2017). A cross-cultural adaptation of the Sniffin’ Sticks olfactory identification test for US children. Chem Senses, 42, 133-140.

Chang, E. H., Willis, A. L., McCrary, H. C., Noutsios, G. T., Le, C. H., Chiu, A. G. et al. (2017). Association between the CDHR3 rs6967330 risk allele and chronic rhinosinusitis. J Allergy Clin Immunol., 139, 1990-1992.

Cohen, N. A. (2017). The genetics of the bitter taste receptor T2R38 in upper airway innate immunity and implications for chronic rhinosinusitis. Laryngoscope, 127, 44-51. doi: 10.1002/lary.26198

Cornelis, M. C., Tordoff, M. G., El-Sohemy, A., & van Dam, R. M. (2017). Recalled taste intensity, liking and habitual intake of commonly consumed foods. Appetite, 109, 182-189.

Cottrill, E. E., Chen, B., Adappa, N. D., Palmer, J. N., Kennedy, D. W., Lee, R. J. et al. (2017). Expression of dermcidin in human sinonasal secretions. Int Forum Allergy Rhinol., 7, 154-159.

Dibattista, M., Pifferi, S., Boccaccio, A., Menini, A., & Reisert, J. (2017). The long tale of the calcium activated Cl- channels in olfactory transduction. Channels (Austin.), 1-16.

Douglas, J. E. & Cohen, N. A. (2017). Taste receptors mediate sinonasal immunity and respiratory disease. Int J Mol Sci., 18. pii: E437. doi: 10.3390/ijms18020437.

Ernstgår, L., Dwivedi, A. M., Lundström, J.N., and Johansson, G. (2017). Measures of odor and lateralization thresholds of acrolein, crotonaldehyde, and hexanal using a novel vapor delivery technique. PLoS One. 12(9): e0185479. doi: 10.1371/journal.pone.0185479.

Forestell, C. A. & Mennella, J. A. (2017). The Relationship between Infant Facial Expressions and Food Acceptance. Curr.Nutr.Rep., 6, 141-147.

Gervasi, S. S., Stephens, P. R., Hua, J., Searle, C. L., Xie, G. Y., Urbina, J. et al. (2017). Linking Ecology and Epidemiology to Understand Predictors of Multi-Host Responses to an Emerging Pathogen, the Amphibian Chytrid Fungus. PLoS.One., 12, e0167882.

Gervasi, S. S., Burgan, S. C., Hofmeister, E., Unnasch, T. R., & Martin, L. B. (2017). Stress hormones predict a host superspreader phenotype in the West Nile virus system. Proc.Biol.Sci., 284.

Gigante, C. M., Dibattista, M., Dong, F. N., Zheng, X., Yue, S., Young, S. G. et al. (2017). Lamin B1 is required for mature neuron-specific gene expression during olfactory sensory neuron differentiation. Nat.Commun., 8, 15098.

Glendinning, J. I., Tang, J., Morales Allende, A. P., Bryant, B. P., Youngentob, L., & Youngentob, S. L. (2017). Fetal alcohol exposure reduces responsiveness of taste nerves and trigeminal chemosensory neurons to ethanol and its flavor components. J.Neurophysiol., 118, 1198-1209.

Guo, Y., Hwang, L. D., Li, J., Eades, J., Yu, C. W., Mansfield, C. et al. (2017). Genetic analysis of impaired trimethylamine metabolism using whole exome sequencing. BMC.Med.Genet., 18, 11.

Hariri, B. M., McMahon, D. B., Chen, B., Freund, J. R., Mansfield, C. J., Doghramji, L. J. et al. (2017). Flavones modulate respiratory epithelial innate immunity: Anti-inflammatory effects and activation of the T2R14 receptor. J.Biol.Chem., 292, 8484-8497.

Ibarra-Soria, X., Nakahara, T. S., Lilue, J., Jiang, Y., Trimmer, C., Souza, M. A. et al. (2017). Variation in olfactory neuron repertoires is genetically controlled and environmentally modulated. eLife, 6.

Keller, A., Gerkin, R. C., Guan, Y., Dhurandhar, A., Turu, G., Szalai, B. et al. (2017). Predicting human olfactory perception from chemical features of odor molecules. Science, 355, 820-826.

Kleinman, R.E., Greer, F., Cowart, B.J., Hetherington, M.M., Johnson, S.L., Keller, K.L., Klurfeld, D.M., Moshfegh, A.J., Murray, R., Welsh, J., Coletta, F.A., Marr, L. (2017). Roundtable proceedings: The role of innate sweet taste perception in supporting a nutrient-dense diet for toddlers, 12 to 24 months old. Nutrition Today, 52(2):S14-S24.

Kochem, M. & Breslin, P. A. (2017). Clofibrate inhibits the umami-savory taste of glutamate. PLoS.One., 12, e0172534.

Kochem, M. & Breslin, P. A. (2017). Lipid-Lowering Pharmaceutical Clofibrate Inhibits Human Sweet Taste. Chem.Senses, 42, 79-83.

Lemons, K., Fu, Z., Aoude, I., Ogura, T., Sun, J., Chang, J. et al. (2017). Lack of TRPM5-Expressing Microvillous Cells in Mouse Main Olfactory Epithelium Leads to Impaired Odor-Evoked Responses and Olfactory-Guided Behavior in a Challenging Chemical Environment. eNeuro., 4.

Li, X., Huang, L., Wang, N., Yi, H., & Wang, H. (2017). Sulfur dioxide exposure enhances Th2 inflammatory responses via activating STAT6 pathway in asthmatic mice. Toxicol.Lett., 285, 43-50.

Lipchock, S. V., Spielman, A. I., Mennella, J. A., Mansfield, C. J., Hwang, L. D., Douglas, J. E. et al. (2017). Caffeine bitterness is related to daily caffeine intake and bitter receptor mRNA abundance in human taste tissue. Perception, 46, 245-256.

Lowe, G. (2017). The symphony of smell: a role for electrical synapses. J.Physiol, 595, 5725-5726.

Lundstrom, J. N., Arshamian, A., & Olofsson, J. K. (2017). Twenty shades of chemosensory perception. Perception, 46, 241-244.

MacLean, P. S., Blundell, J. E., Mennella, J. A., & Batterham, R. L. (2017). Biological control of appetite: A daunting complexity. Obesity.(Silver.Spring), 25 Suppl 1, S8-S16.

Mennella, J. A., Bobowski, N., Liem, D.G. (2017). Taste and Smell. In K. Swaiman, S. Ashwal, D. Ferriero, N. Schor, R. Finkel, A. Gropman, P. Pearl, & M. Shevell (Eds.), Swainman’s Pediatric Neurology, Principles and Practice, Sixth Edition (pp. 58-64). Elsevier.

Mennella, J. A., Colquhoun, T. A., Bobowski, N. K., Olmstead, J. W., Bartoshuk, L., & Clark, D. (2017). Farm to Sensory Lab: Taste of Blueberry Fruit by Children and Adults. J.Food Sci., 82, 1713-1719.

Mennella, J. A., Daniels, L. M., & Reiter, A. R. (2017). Learning to like vegetables during breastfeeding: a randomized clinical trial of lactating mothers and infants. Am.J.Clin.Nutr., 106, 67-76.

Mennella, J. A., Mathew, P. S., & Lowenthal, E. D. (2017). Use of Adult Sensory Panel to Study Individual Differences in the Palatability of a Pediatric HIV Treatment Drug. Clinical Therapeutics, 39, 2038-2048. .

Murtaza, B., Berrichi, M., Bennamar, C., Tordjmann, T., Djeziri, F. Z., Hichami, A. et al. (2017). Zizyphin modulates calcium signalling in human taste bud cells and fat taste perception in the mouse. Fundam.Clin.Pharmacol., 31, 486-494.

Ohla, K., Höchenberger, R., Freiherr, J., and Lundström, J.N. (2017). Super- and subadditive neural processing of dynamic auditory-visual objects in the presence of congruent odors. Chemical Senses, 43, 35-44.

Ohmoto, M., Ren, W., Nishiguchi, Y., Hirota, J., Jiang, P., & Matsumoto, I. (2017). Genetic Lineage Tracing in Taste Tissues Using Sox2-CreERT2 Strain. Chem.Senses, 42, 547-552.

Poole, R. L. & Tordoff, M. G. (2017). The Taste of Caffeine. J.Caffeine Res., 7, 39-52.

Qian, J., Mummalaneni, S., Phan, T. T., Heck, G. L., DeSimone, J. A., West, D. et al. (2017). Cyclic-AMP regulates postnatal development of neural and behavioral responses to NaCl in rats. PLoS One, 12(2): e0171335.

Regenbogen, C., Axelsson, J., Lasselin, J., Porada, D. K., Sundelin, T., Peter, M. G. et al. (2017). Behavioral and neural correlates to multisensory detection of sick humans. Proc Natl Acad Sci USA., 114, 6400-6405.

Ren, W., Aihara, E., Lei, W., Gheewala, N., Uchiyama, H., Margolskee, R. F. et al. (2017). Transcriptome analyses of taste organoids reveal multiple pathways involved in taste cell generation. Sci Rep., 7, 4004.

Schwartz, J. S., Tajudeen, B. A., & Cohen, N. A. (2017). Medical management of chronic rhinosinusitis – a review of traditional and novel medical therapies. Expert Opin Investig Drugs., 26, 1123-1130.

Seubert, S., Regenbogen, C., Habel, U., & Lundstrom, J. N. (2017). Behavioral and Neural Determinants of Odor Valence Perception. In Springer (Ed.), Springer Handbook of Odor (pp. 769-785).

Spector, A. C., le Roux, C. W., Munger, S. D., Travers, S. P., Sclafani, A., & Mennella, J. A. (2017). Proceedings of the 2015 ASPEN Research Workshop-Taste Signaling. JPEN J Parenter Enteral Nutr., 41, 113-124.

Sukumaran, S. K., Lewandowski, B. C., Qin, Y., Kotha, R., Bachmanov, A. A., & Margolskee, R. F. (2017). Whole transcriptome profiling of taste bud cells. Sci Rep., 7, 7595.

Talaga, A. K., Dong, F. N., Reisert, J., & Zhao, H. (2017). Cilia- and Flagella-Associated Protein 69 Regulates Olfactory Transduction Kinetics in Mice. J Neurosci., 37, 5699-5710.

Tomassini, B., I, Ozdener, M. H., Melis, M., Love-Gregory, L., Mitreva, M., Abumrad, N. A. et al. (2017). Variant in a common odorant-binding protein gene is associated with bitter sensitivity in people. Behav Brain Res., 329, 200-204.

Tordoff, M. G., Pearson, J. A., Ellis, H. T., & Poole, R. L. (2017). Does eating good-tasting food influence body weight? Physiol Behav., 170, 27-31.

Tordoff, M. G. (2017). Phosphorus Taste Involves T1R2 and T1R3. Chem Senses, 42, 425-433.

Trimmer, C. & Mainland, J. D. (2017). Simplifying the Odor Landscape. Chem Senses, 42, 177-179.

Ventura, A. K. & Mennella, J. A. (2017). An experimental approach to study individual differences in infants’ intake and satiation behaviors during bottle-feeding. Child Obes., 13, 44-52.

Virtue, A., Johnson, C., Lopez-Pastrana, J., Shao, Y., Fu, H., Li, X. et al. (2017). MicroRNA-155 deficiency leads to decreased atherosclerosis, increased white adipose tissue obesity, and non-alcoholic fatty liver disease: A novel model of obesity paradox. J Biol Chem., 292, 1267-1287.

Workman, A. D., Carey, R. M., Chen, B., Saunders, C. J., Marambaud, P., Mitchell, C. H. et al. (2017). CALHM1-Mediated ATP Release and Ciliary Beat Frequency Modulation in Nasal Epithelial Cells. Sci Rep., 7, 6687.

Xu, J. J., Elkaddi, N., Garcia-Blanco, A., Spielman, A. I., Bachmanov, A. A., Chung, H. Y. et al. (2017). Arginyl dipeptides increase the frequency of NaCl-elicited responses via epithelial sodium channel alpha and delta subunits in cultured human fungiform taste papillae cells. Sci Rep., 7, 7483.

Xu, M., Horrell, J., Snitow, M., Cui, J., Gochnauer, H., Syrett, C. M. et al. (2017). WNT10A mutation causes ectodermal dysplasia by impairing progenitor cell proliferation and KLF4-mediated differentiation. Nat Commun., 8, 15397.

Yamashita, J., Ohmoto, M., Yamaguchi, T., Matsumoto, I., & Hirota, J. (2017). Skn-1a/Pou2f3 functions as a master regulator to generate Trpm5-expressing chemosensory cells in mice. PLoS.One., 12, e0189340.

Yoshida, R., Shin, M., Yasumatsu, K., Takai, S., Inoue, M., Shigemura, N. et al. (2017). The Role of Cholecystokinin in Peripheral Taste Signaling in Mice. Front Physiol, 8, 866.

2016

Adappa, N. D., Farquhar, D., Palmer, J. N., Kennedy, D. W., Doghramji, L., Morris, S. A. et al. (2016). TAS2R38 genotype predicts surgical outcome in nonpolypoid chronic rhinosinusitis. Int Forum Allergy Rhinol., 6, 25-33.

Adappa, N. D., Truesdale, C. M., Workman, A. D., Doghramji, L., Mansfield, C., Kennedy, D. W. et al. (2016). Correlation of T2R38 taste phenotype and in vitro biofilm formation from nonpolypoid chronic rhinosinusitis patients. Int Forum Allergy Rhinol., 6, 783-791.

Adappa, N. D., Workman, A. D., Hadjiliadis, D., Dorgan, D. J., Frame, D., Brools, S. et al. (2016). T2R38 genotype is correlated with sinonasal quality of life in homozygous ΔF508 cystic fibrosis patients. International Forum of Allergy and Rhinology, 6, 356-361.

Aihara, E., Matthis, A. L., Karns, R. A., Engevik, K. A., Jiang, P., Wang, J. et al. (2016). Epithelial regeneration after gastric ulceration causes prolonged cell type alterations. Cellular and Molecular Gastroenterology and Hepatology, 2, 625-647.

Archer, N. K., Adappa, N. D., Palmer, J. N., Cohen, N. A., Harro, J. M., Lee, S. K. et al. (2016). Interleukin-17A (IL-17A) and IL-17F are critical for antimicrobial peptide production and clearance of Staphylococcus aureus nasal colonization. Infect Immun., 84, 3575-3583.

Bachmanov, A. A., Bosak, N. P., Glendinning, J. I., Inoue, M., Li, X., Manita, S. et al. (2016). Genetics of amino acid taste and appetite. Advances in Nutrition, 7, 806S-822S.

Beauchamp, G. K. (2016). Why do we like sweet taste: A bitter tale? Physiol Behav., 164, 432-437.

Bobowski, N., Reed, D. R., & Mennella, J. A. (2016). Variation in the TAS2R31 bitter taste receptor gene relates to liking for the nonnutritive sweetener Acesulfame-K among children and adults. Sci Rep., 6, 39135.

Cavazzana, A., Wesarg, C., Parish-Morris, J., Lundstrom, J. N., & Parma, V. (2016). When preschoolers follow their eyes and older children follow their noses: visuo-olfactory social affective matching in childhood. Dev Sci., doi: 10.1111/desc.12507.

Chang, E. H., Willis, A. L., McCrary, H. C., Noutsios, G. T., Le, C. H., Chiu, A. G. et al. (2016). Association between the CDHR3 rs6967330 risk allele and chronic rhinosinusitis. J Allergy Clin Immunol. doi: 10.1016/j.jaci.2016.10.027.

Coppin, G., Parma, V., & Pause, B. M. (2016). Editorial: Affective sciences through the chemical senses. Front Psychol., 7, 1590.

Dibattista, M. & Reisert, J. (2016). The odorant receptor-dependent role of olfactory marker protein in olfactory receptor neurons. The Journal of Neuroscience, 36, 2995-3006.

Douglas, J. E., Saunders, C. J., Reed, D. R., & Cohen, N. A. (2016). A role for airway taste receptor modulation in the treatment of upper respiratory infections. Expert Review of Respiratory Medicine, 10, 157-170.

Gerbe, F., Sidot, E., Smyth, D. J., Ohmoto, M., Matsumoto, I., Dardalhon, V. et al. (2016). Intestinal epithelial tuft cells initiate type 2 mucosal immunity helminth parasites. Nature, 529, 226-230.

Gervasi, S. S., Burkett-Cadena, N., Burgan, S. C., Schrey, A. W., Hassan, H. K., Unnasch, T. R. et al. (2016). Host stress hormones alter vector feeding preferences, success, and productivity. Proc.Biol.Sci., 283.

Goto, T. K., Yeung, A. W., Tanabe, H. C., Ito, Y., Jung, H. S., & Ninomiya, Y. (2016). Enhancement of combined umami and salty taste by glutathione in the human tongue and brain. Chemical Senses, 41, 623-630.

Howitt, M. R., Lavoie, S., Michaud, M., Blum, A. M., Tran, S. V., Weinstock, J. V. et al. (2016). Tuft cells, taste-chemosensory cells, orchestrate parasite type 2 immunity in the gut. Science, 351, 1329-1333.

Hwang, L. D., Zhu, G., Breslin, P. A., Reed, D. R., Martin, N. G., & Wright, M. J. (2016). Is the association between sweet and bitter perception due to genetic variation? Chem Senses. pii: bjw083. doi: 10.1093/chemse/bjw083

Hwang, L. D., Cuellar-Partida, G., Ong, J. S., Breslin, P. A., Reed, D. R., MacGregor, S. et al. (2016). Sweet taste perception is associated with body mass index at the phenotypic and genotypic level. Twin Research and Human Genetics, 19, 465-471.

Isogai, T. & Wise, P. M. (2016). The effects of odor quality and temporal asynchrony on modulation of taste intensity by retronasal odor. Chemical Senses, 41, 557-566.

Joseph, P. V., Reed, D. R., & Mennella, J. A. (2016). Individual differences among children in sucrose detection thresholds: Relationship with age, gender and bitter taste genotype. Nursing Research, 65, 3-12.

Jude, J., Koziol-White, C., Scala, J., Yoo, E., Jester, W., Maute, C. et al. (2016). Formaldehyde induces Rho-associated kinase activity to evoke airway hyperresponsiveness. American Journal of Respiratory Cell and Molecular Biology, 55, 542-553.

Juran, S. A., Lundström, J. N., Geigant, M., Kumlien, E., Fredrikson, M., Ahs, F. et al. (2016). Unilateral resection of the anterior medial temporal lobe impairs odor identification and valence perception. Frontiers in Psychology, 6, 2015. doi: 10.3389/fpsyg.2015.02015

Jyotaki, M., Sanematsu, K., Shigemura, N., Yoshida, R., & Ninomiya, Y. (2016). Leptin suppresses sweet taste responses of enteroendocrine STC-1 cells. Neuroscience, 332, 76-87.

Kimball, B. A., Stelting, S. A., McAuliffe, T. W., Stahl, R. S., Garcia, R. A., & Pitt, W. C. (2016). Development of artificial bait for brown treesnake suppression. Biological Invasions, 18, 359-369.

Kimball, B. A. (2016). Volatile metabolome: Problems and prospects. Bioanalysis, 8, 1987-1991.

Kimball, B. A., Cohen, A. S., Gordon, A. R., Opiekun, M., Martin, T., Elkind, J. et al. (2016). Brain injuries alter volatile metabolome. Chemical Senses, 41, 407-414.

Kimball, B. A., Wilson, D. A., & Wesson, D. W. (2016). Alterations of the volatile metabolome in mouse models of Alzheimer’s disease. Scientific Reports, 6, 19495. doi: 10.1038/srep19495.

Kohno, D., Koike, M., Ninomiya, Y., Kojima, I., Kitamura, T., & Yada, T. (2016). Sweet taste receptor serves to activate glucose- and leptin-responsive neurons in the hypothalamic arcuatenucleus and participates in glucose responsiveness. Front Neurosci., 10, 502.

Lee, R. J., Workman, A. D., Carey, R. M., Chen, B., Rosen, P. L., Doghramji, L. et al. (2016). Fungal aflatoxins reduce respiratory mucosal ciliary function. Scientific Reports, 6, 33221.

Lekander, M., Karshikoff, B., Johansson, E., Soop, A., Fransson, P., Lundstrom, J. N. et al. (2016). Intrinsic functional connectivity of insular cortex and symptoms of sickness during acute experimental inflammation. Brain Behavior and Immunity, 56, 34-41.

Lewandowski, B. C., Sukumaran, S. K., Margolskee, R. F., & Bachmanov, A. A. (2016). Amiloride-insensitive salt taste is mediated by two populations of type III taste cells with distinct transduction mechanisms. The Journal of Neuroscience, 36, 1942-1953.

Maeda, N., Ohmoto, M., Yamamoto, K., Kurokawa, A., Narukawa, M., Ishimaru, Y. et al. (2016). Expression of serotonin receptor genes in cranial ganglia. Neurosci.Lett., 617, 46-51.

Manyangadze, T., Chimbari, M. J., Gebreslasie, M., Ceccato, P., & Mukaratirwa, S. (2016). Modelling the spatial and seasonal distribution of suitable habitats of schistosomiasis intermediate host snails using Maxent in Ndumo area, KwaZulu-Natal Province, South Africa. Parasit.Vectors., 9, 572.

Mennella, J. A. & Bobowski, N. K. (2016). Psychophysical tracking method to measure taste preferences in children and adults. Journal of Visualized Experiments, 113. doi: 10.3791/54163

Mennella, J. A., Bobowski, N. K., & Reed, D. R. (2016). The development of sweet taste: From biology to hedonics. Reviews in Endocrine and Metabolic Disorders, 17, 171-178.

Mennella, J. A., Reiter, A., & Pryor, L. (2016). Vegetable and fruit acceptance during infancy: Impact of ontogeny, genetics, and early experiences. Advances in Nutrition, 7, 211S-219S.

Mennella, J., Trabulsi, J. R., & Papas, M. (2016). Effects of cow milk versus extensive protein hydrolysate formulas on infant cognitive development. Amino Acids, 48, 697-705.

Nakahara, T. S., Cardozo, L. M., Ibara-Soria, X., Bard, A. D., Carvvalho, V. M. A., Trintinalia, G. Z. et al. (2016). Detection of pup odors by non-canonical adult vomeronasal neurons expressing an odorant receptor gene is influenced by sex and parenting status. BMC Biology, 14, 12. doi: 10.1186/s12915-016-0234-9

Nigril, A., Ferraro, S., Bruzzone, M. G., Nava, S., D’Incerti, L., Bertolino, N. et al. (2016). Central olfactory processing in patients with disorders of consciousness. European Journal of Neurology, 23, 605-612.

Nishiguchi, Y., Ohmoto, M., Koki, J., Enomoto, T., Kominami, R., Matsumoto, I. et al. (2016). Bcl11b/Ctip2 is required for development of lingual papillae in mice. Developmental Biology, 416, 98-110.

Novaleski, C. K., Kimball, E. E., Mizuta, M., & Rousseau, B. (2016). Acute exposure to vibration is an apoptosis-inducing stimulus in the vocal fold epithelium. Tissue Cell, 48, 407-416.

Pang, B., Yee, K. K., Lischka, F. W., Rawson, N. E., Haskins, M. E., Wysocki, C. J. et al. (2016). The influence of nasal airflow on respiratory and olfactory epithelial distribution in felids. Journal of Experimental Biology, 219, 1866-1874.

Parma, V. & de Marchena, A. B. (2016). Motor signatures in Autism Spectrum Disorder: The importance of variability. Journal of Neurophysiology, 115, 1081-1084.

Peyrot des Gachons, C., Avrillier, J., Gleason, M., Algarra, L., Zhang, S., Mura, E. et al. (2016). Oral cooling and carbonation sensation increase the perception of drinking and thirst quenching in thirsty adults. PLoS ONE, 11, e0162261. doi: 10.1371/journal.pone.0162261.

Peyrot des, G. C. & Breslin, P. A. (2016). Salivary amylase: Digestion and metabolic syndrome. Current Diabetes Reports, 16, 102.

Pietra, G., Dibattista, M., Menini, A., Reisert, J., & Boccaccio, A. (2016). The Ca2+-activated Cl– channel TMEM16B regulates action potential firing and axonal targeting in olfactory sensory neurons. Journal of General Physiology, 148, 293-311.

Poole, R. L., Aleman, T. R., Ellis, H. T., & Tordoff, M. G. (2016). Maltodextrin acceptance and preference in eight mouse strains. Chemical Senses, 41, 45-52.

Regenbogen, C., Johansson, E., Andersson, P., Olsson, M. J., & Lundstrom, J. N. (2016). Bayesian-based integration of multisensory naturalistic perithreshold stimuli. Neuropsychologia, 88, 123-130.

Rickels, M. R., Pelekis, A. J., Markmann, E., Dalton-Bakes, C., Kong, S. M., Teff, K. L. et al. (2016). Long-term improvement in glucose control and counterregulation by islet transplantation for type 1 diabetes. Journal of Clinical Endocrinology and Metabolism, 101, 4421-4430. doi: 10.1210/jc.2016-1649

Schwartz, J. S., Tajudeen, B. A., & Cohen, N. A. (2016). Medical management of chronic rhinosinusitis – an update. Expert Review of Clinical Pharmacology, 9, 695-704.

Shigemura, N. & Ninomiya, Y. (2016). Recent advances in molecular mechanisms of taste signaling and modifying. International Review of Cell and Molecular Biology, 323, 71-106.

Spielman, A. I. & Brand, J. G. (2016). Is tasting innate? Oral Diseases, 22, 251-252.

Subramaniam, S., Ozdener, M. H., Abdoul-Azize, S., Saito, K., Malik, B., Maquart, G. et al. (2016). ERK1/2 activation in human taste bud cells regulates fatty acid signaling and gustatory perception of fat in mice and humans. FASEB Journal, 30, 3489-3500.

Sukumaran, S. K., Yee, K. K., Iwata, S., Kotha, R., Quezada-Calvillo, R., Nichols, B. L. et al. (2016). Taste cell-expressed alpha-glucosidase enzymes contribute to gustatory responses to disaccharides. Proceedings of the National Academy of Sciences USA, 113, 6035-6040.

Untiet, V., Moeller, L. M., Ibarra-Soria, X., Sanchez-Andrade, G., Stricker, M., Neuhaus, E. M. et al. (2016). Elevated cytosolic Cl- concentrations in dendritic knobs of mouse vomeronasal sensory neurons. Chem.Senses, 41, 669-676.

Vingtdeux, V., Chang, E. H., Frattini, S. A., Zhao, H., Chandakkr, P., Adrien, L. et al. (2016). CALHM1 deficiency impairs cerebral neuron activity and memory flexibility in mice. Scientific Reports, 6, 24250. doi: 10.1038/srep24250.

Wise, P. M., Nattress, L., Flammer, L. J., & Beauchamp, G. K. (2016). Reduced dietary intake of simple sugars alters perceieved sweet taste intensity but not perceieved pleasantness. American Journal of Clinical Nutrition, 103, 50-60.

Yee, K. K., Craven, B. A., Wysocki, C. J., & Van, V. B. (2016). Comparative morphology and histology of the nasal fossa in four mammals: Gray Squirrel, Bobcat, Coyote, and White-Tailed Deer. Anatomical Record, 299, 840-852.

Yoshida, R. & Ninomiya, Y. (2016). Taste information derived from T1R-expressing taste cells in mice. The Biochemical Journal, 473, 525-536.

2015

Alonso-Alonso, M., Woods, S. C., Pelchat, M., Grigson, P. S., Stice, E., Farooqi, S. et al. (2015). Food reward system: current perspectives and future research needs. Nutrition Reviews, 73, 296-307.

Baird, J. P., Tordoff, M. G., & McCaughey, S. A. (2015). Bursting by taste-responsive cells in the rodent brain stem. Journal of Neurophysiology, 113, 2434-2446.

Beauchamp, G. K. & Jiang, P. (2015). Comparative biology of taste: insights into mechanism and function. Flavour, 4, 9.

Bobowski, N. (2015). Shifting human salty taste preference: Potential opportunities and challenges in reducing dietary salt intake of Americans. Chemosensory Perception [On-line]. Available: DOI: 10.1007/s12078-015-9179-6

Bobowski, N. & Mennella, J. A. (2015). Disruption in the relationship between blood pressure and salty taste thresholds among overweight and obese children. Journal of the Academy of Nutrition and Dietetics, 115, 1272-1282.

Cellini, N. & Parma, V. (2015). Commentary: Olfactory aversive conditioning during sleep reduces cigarette-smoking behavior. Frontiers in Psychology, 6, 586.

Challis, R. C., Tian, H., Wang, J., He, J., Jiang, J., Chen, X. et al. (2015). An olfactory cilia pattern in the mammalian nose ensures high sensitivity to odors. Current Biology, 25, 2503-2512.

Cornelis, M. C., Byrne, E. M., Esko, T., Nalls, M. A., Ganna, A., Paynter, N. et al. (2015). Genome-wide meta-analysis identifies six novel loci associated with habitual coffee consumption. Molecular Psychiatry, 20, 647-656.

Du, L., Zou, L., Wang, Q., Zhao, L., Huang, L., Wang, P. et al. (2015). A novel biomimetic olfactory cell-based biosensor with DNA-directed site-specific immobilization of cells on a microelectrode array. Sensors and Actuators B: Chemicals, 217, 186-192.

Feng, P., Jyotaki, M., Kim, A., Chai, J., Simon, N., Zhou, M. et al. (2015). Regulation of bitter taste responses by tumor necrosis factor. Brain, Behavior, and Immunity, 49, 32-42.

Filiou, R. P., Lepore, F., Bryant, B., Lundström, J. N., & Frasnelli, J. (2015). Perception of trigeminal mixtures. Chemical Senses, 40, 61-69.

Forestell, C. A. & Mennella, J. A. (2015). The ontogeny of taste perception and preference throughout childhood. In R.L.Doty (Ed.), Handbook of Olfaction and Gustation (3 ed., pp. 797-830). New York: Marcell Dekker.

Glendinning, J. I., Stano, S., Holter, M., Azenkot, T., Goldman, O., Margolskee, R. F. et al. (2015). Sugar-induced cephalic-phase insulin release is mediated by a T1r2+T1r3-independent taste transduction pathway in mice. American Journal of Physiology, 309, R552-R560.

Hu, L., Wang, Q., Qin, Z., Su, K., Huang, L., Hu, N. et al. (2015). Detection of 5-hydroxytryptamine (5-HT) in vitro using a hippocampal neuronal network-based biosensor with extracellular potential analysis of neurons. Biosensors and Bioelectronics, 66, 572-578.

Hwang, L. D., Zhu, G., Breslin, P. A., Reed, D. R., Martin, N. G., & Wright, M. J. (2015). A common genetic influence on human intensity ratings of sugars and high-potency sweeteners. Twin Research and Human Genetics, 18, 361-367.

Kauer, J., Pelchat, M. L., Rozin, P., & Zickgraf, H. F. (2015). Adult picky eating. Phenomenology, taste sensitivity, and psychological correlates. Appetite, 90, 219-228.

Lei, W., Ravoinjohary, A., Li, X., Margolskee, R. F., Reed, D. R., Beauchamp, G. K. et al. (2015). Functional analysis of bitter taste receptors in domestic cats (Felis catus). PLoS ONE, 10, e0139670. doi: 10.1371/journal.pone.0139670

Lin, C., Fesi, B. D., Marquis, M., Bosak, N. P., Theodorides, M. L., Avigdor, M. et al. (2015). Body composition QTLs indentified in intercross populations are reproducible in consomic mouse strains. PLoS ONE, 10, e0141494. doi: 10.1371/journal.pone.0141494

Lowe, G. (2015). Slice blotting. Methods in Molecular Biology, 1312, 87-92.

Mainland, J. D., Li Y.R, Zhou, T., Liu, W. L. L., & Matsunami, H. (2015). Human olfactory receptor responses to odorants. Scientific Data, 2, 150002. Available: doi: 10.1038/sdata.2015.2

Malach, E., Shaul, M. E., Peri, I., Huang, L., Spielman, A. I., Seger, R. et al. (2015). Membrane-permeable tastants amplify beta2-adrenergic receptor signaling and delay receptor desensitization via intracellular inhibition of GRK2’s kinase activity. Biochimica et Biophysica Acta, 1850, 1375-1388.

Mennella, J. A., Robert, K. M., Matthew, P. S., & Reed, D. R. (2015). Children’s perceptions about medicines: Individual differences and taste. BMC Pediatrics, 15, 130. doi: 10.1186/s12887-015-0447-z

Mennella, J. A. & Bobowski, N. K. (2015). The sweetness and bitterness of childhood: Insights from basic research on taste preferences. Physiology & Behavior, 152, 502-507.

Mennella, J. A., Reed, D. R., Mathew, P. S., Roberts, K. M., & Mansfield, C. J. (2015). “A spoonful of sugar helps the medicine go down”: Bitter masking by sucrose among children and adults. Chemical Senses, 40, 17-25.

Mennella, J. A. (2015). The flavor world of childhood. Frontiers in Integrated Neuroscence Conference Abstract: Science of Human Flavor Perception [On-line]. Available: doi: 10.3389/conf.fnint.2015.03.00007

Murovets, V. O., Bachmanov, A. A., & Zolotarev, V. A. (2015). Impaired glucose metabolism in mice lacking the Tas1r3 taste receptor gene. PLoS ONE, 10, e0130997. doi: 10.1371/journal.pone.0130997

Mutic, S., Parma, V., Brünner, Y. F., & Freiherr, J. (2015). You smell dangerous: Communicating fight responses through human chemosignals of aggression. Chemical Senses, 41, 35-43.

Pak, V. M., Keenan, B. T., Jackson, N., Grandner, M. A., Maislin, G., Teff, K. et al. (2015). Adhesion molecule increases in sleep apnea: beneficial effect of positive airway pressure and moderation by obesity. International Journal of Obesity, 39, 472-479.

Parma, V., Ferraro, S., Miller, S. S., Ahs, F., & Lundström, J. N. (2015). Enhancement of odor sensitivity following repeated odor and visual fear conditioning. Chemical Senses, 40, 497-506.

Prokop-Prigge, K. A., Mansfield, C. J., Parker, M. R., Thaler, E., Grice, E. A., Wysocki, C. J. et al. (2015). Ethnic/racial and genetic influences on cerumen odorant profiles. Journal of Chemical Ecology, 41, 67-74.

Puzantian, H., Teff, K., & Townsend, R. R. (2015). Investigating the effect of glucose on aortic pulse wave velocity using pancreatic clamping methodology. Biological Research for Nursing, 17, 270-275.

Reed, D. R. & Xia, M. B. (2015). Recent advances in fatty acid perception and genetics. Advances in Nutrition, 6, 353S-360S.

Rowland, H. M., Parker, M. R., Jiang, P., Reed, D. R., & Beauchamp, G. K. (2015). Comparative taste biology with special focus on birds and reptiles. In Handbook of Olfaction and Gustation (pp. 957-982). John Wiley & Sons Inc.

Seubert, J., Ohla, K., Yokomukai, Y., Kellermann, T., & Lundström, J. N. (2015). Superadditive opercular activation to food flavor is mediated by enhanced temporal and limbic coupling. Human Brain Mapping, 36, 1662-1676.

Takai, S., Yasumatsu, K., Inoue, M., Iwata, S., Yoshida, R., Shigemura, N. et al. (2015). Glucagon-like peptide-1 is specifically involved in sweet taste transmission. FASEB Journal, 29, 2268-2280.

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Tordoff, M. G., Aleman, T. R., Ellis, H. T., Ohmoto, M., Matsumoto, I., Shestopalov, V. I. et al. (2015). Normal taste acceptance and preference of PANX1 knockout mice. Chemical Senses, 40, 453-459.

Ventura, A., Mennella, J. A., & Inamdar, L. (2015). Consistency in infants’ behavioral signaling of satiation during bottle-feeding. Pediatric Obesity, 10, 180-187.

Vetter, M. L., Wadden, T. A., Teff, K. L., Khan, Z. F., Carvajal, R., Ritter, S. et al. (2015). GLP-1 plays a limited role in improved glycemia shortly after Roux-en-Y gastric bypass: a comparison with intensive lifestyle modification. Diabetes, 64, 434-446.

Wahlqvist, M. L., Krawetz, S. A., Rizzo, N. S., Dominguez-Bello, M. G., Szymanski, L. M., Barkin, S. et al. (2015). Early-life influences on obesity: from preconception to adolescence. Annals of the New York Academy of Sciences, 1347, 1-28.

Yoshida, R., Noguchi, K., Shigemura, N., Jyotaki, M., Takahashi, I., Margolskee, R. F. et al. (2015). Leptin suppresses mouse taste cell responses to sweet compounds. Diabetes, 64, 3751-3762.

Zellner, D. A. & Cobuzzi, J. L. (2015). Just dessert: Serving fruit as a separate ”dessert” course increases vegetable consumption in a school lunch. Food Quality and Preference, 48, 195-198.

2014

Bachmanov, A. A., Bosak, N. P., Lin, C., Matsumoto, I., Ohmoto, M., Reed, D. R. et al. (2014). Genetics of taste receptors. Current Pharmaceutical Design, 20, 2669-2683.

Baldéon, M. E., Mennella, J. A., Flores, N., Fornasini, M., Gabriel, A. S. (2014). Free amino acid content in breast milk of adolescent and adult mothers in Ecuador. SpringerPlus, 3, doi: doi:10.1186/2193-1801-3-104.

Boesveldt, S., Lundström, J. N. (2014). Detecting fat content of food from a distance: Olfactory-based fat discrimination in humans. PLoS ONE, 9, e85977.

Campbell, M. C., Ranciaro, A., Zinstheyn, D., Rawlings-Goss, R., Hirbo, J., Thompson, S. et al. (2014). Limited evidence for adaptive evolution and functional effect of allelic variation at rs702424 in the promoter of the TAS2R16 bitter taste receptor gene in Africa. Journal of Human Genetics, 59, 349-352.

Campbell, M. C., Ranciaro, A., Zinstheyn, D., Rawlings-Goss, R., Hirbo, J., Thompson, S. et al. (2014). Origin and differential selection of allelic variation at TAS2R16 associated with salicin bitter taste sensitivity in Africa. Molecular Biology and Evolution, 31, 288-302.

Chirinos, J. A., Gurubhagavatula, I., Teff, K., Rader, D. J., Wadden, T. A., Townsend, R. et al. (2014). CPAP, weight loss, or both for obstructive sleep apnea. New England Journal of Medicine, 370, 2265-2275.

Du, L., Zhao, L., Huang, L., Wang, P., Wu, C. (2014). Label-freefunctional assays of chemical receptors using a bioengineered cell-based biosensor with localized extracellular acidification measurement. Biosensors and Bioelectronics, 54, 623-627.

Feng, P., Huang, L., Wang, H. (2014). Taste bud homeostasis in health, disease, and aging. Chemical Senses, 39, 3-16.

Feng, P., Chai, J., Zhou, M., Simon, N., Huang, L., Wang, H. (2014). Interleukin-10 is produced by a apecific subset of taste receptor cells and critical for maintaining structural integrity of mouse taste buds. Journal of Neuroscience, 34, 2689-2701.

Gelperin, A. (2014). Comparative chemosensory cognition. Frontiers in Behavioral Neuroscience, 8.

Hu, L., Du, L., Dong, Q., Wang, B., Huang, L., Wang, P. (2014). A novel cell-based biosensor for bitter taste detection in vitro. Sensor Letters, 12, 1134-1138.

Jaén, C., Dalton, P. (2014). Asthma and odors: The role of risk perception in asthma exacerbation. Journal of Psychosomatic Research, 77, 302-308.

Jiang, P., Josue-Almqvist, J., Jin, X., Li, X., Brand, J. G., Margolskee, R. F. et al. (2014). The bamboo-eating giant panda (Ailuropoda melanoleuca) has a sweet tooth: behavioral and molecular responses to compounds that taste sweet to humans. PLoS One, 9, e93043.

Jiang, P., Beauchamp, G. K. (2014). Evolution. Sensing nectar’s sweetness. Science, 345, 878-879.

Kato, A., Reisert, J., Ihara, S., Yoshikawa, K., Touhara, K. (2014). Evaluation of the role of G protein-coupled receptor kinase 3 in desensitization of mouse odorant receptors in a mammalian cell line and in olfactory sensory neurons. Chemical Senses, 39, 771-780.