Soho House: Caviar Bumps, Explained

You may have noticed that real-life caviar bumps are suddenly all the rage – on celebratory, hedonistic display at bougie restaurants and bars, art openings, and festivals. But how did we come to lick salt-cured, unfertilised fish eggs off our hands in the first place? 

Food writer Maggie Hennessy explores the cheeky new consumption style and what it’s all about.

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