10 Dec The Scientist: Greens and Genes: The Bitter Truth Behind Your Veggie Preferences
Posted at 16:08h
in Media Mentions
Love them or hate them, vegetables are a staple at the dinner table—whether served plain or dressed up. For many, Brussels sprouts and other leafy vegetables share a distinct bitterness that divides opinions. While some eagerly tuck into their meal, others push the greens around their plate to avoid them altogether. Researchers have tried to get to the root of how and why people experience the same vegetables so differently and how to make these flavors more enjoyable. The answer lies in a mix of genetic and individual factors, which play a role in shaping personal preferences.
—